served with homemade cocktail sauce & lemon slices
$
Fresh Fruit Skewer
medley of fresh seasonal fruit presented on a skewer
$
Gourmet Cheese Display
assortment of imported and domestic cheese
$
Fresh Crudite
assortment vegetables with a cool ranch dip
$
Chicken Entrees
Chicken Cordon Bleu
boneless breast of chicken stuffed with smoked ham and swiss cheese. breaded and fried until a golden brown. served with a supreme sauce
$
Chicken Marsala
chicken breast lightly dusted with flour and sauteed with a mushroom marsala wine sauce
$
Chicken Parmesan
breaded chicken breast fried until golden brown topped with marinara and shredded mozzarella
$
Chicken Picatta
chicken breast lightly dusted with flour and sauteed with a white wine and butter caper sauce
$
Caribbean Jerk Chicken
grilled chicken breast seasoned with caribbean spices
$
Beef Entreees
Filet Mignon
grilled to perfection and served with a demi glace
$
Grilled New York Strip Steak
grilled to perfection
$
Prime Rib
served with yorkshire pudding and au jus
$
London Broil
marinated and grilled to perfection
$
Beef Stroganoff
tender pieces of ribeye slow cooked in a beef stock and garnished with sour cream
$
Beef Wellington
filet of beef wrapped in puff pastry with a mushroom duxelle
$
Entreees
Maryland Style Crab Cakes
made with jumbo lump crab meat
$
Lobster Tail
warm water lobster tail served with butter and lemons
$
Virginia Baked Ham
glazed with brown sugar and pineapple
$
Baby Back Ribs
slow cooked and grilled with barbecue sauce
$
St. Louis Style Ribs
slow cooked and grilled with barbecue sauce
$
Chef Attended Stations
Chef Attended Omelet Station
our chefs prepare custom egg omelets for your guest with any of the following: tomatoes, onions, peppers, mushrooms, spinach, ham, bacon, sausage, cheddar and swiss cheese
$
Chef Attended Pasta Station
create your ideal chef attended pasta station with the following: penne, bowtie, cheese filled tortellini, with marinara, creamy alfredo, roasted red pepper pesto, basil pesto, bolognese, roasted garlic cream sauce, then julienne grilled chicken, shrimp, seafood medley, vegetable primavera, meatballs, sweet italian sausage with peppers
$
Chef Attended Grilling Station
assorted brochettes (chicken, beef, shrimp,or pork), usda choice new york strip, filet mignon, cowboy steak, veal chop, pork chop, bbq st. louis or baby back ribs, herb marinated or bbq bone-in or boneless chicken, hot dogs, bratwurst, knockwurst, hamburgers, grilled vegetables, corn on the cob
$
Chef Attended Carving Station
usda choice beef tenderloin, prime rib, herb marinated turkey, roasted pork loin, honey glazed ham, rack of lamb, london broil, steamship of beef, roasted leg of lamb, whole roasted pig
$
Chef Attended Station
fajita bar, baked potato bar, sushi bar, raw bar, clam bake
