Brasstown Beef dry aged patty with Tillamook cheddar cheese, served on toasted brioche bun, lettuce, tomato, red onion, and sweet and spicy pickles on the side
$18.0
In-Room Dining Dinner Starters & Salads
Charcuterie & Cheese Board
Chef's selection of imported and domestic cheeses, aged and cured meats, fresh bread and accompaniments
$34.0
Havana Beach Salad
Arcadian mixed greens, baby tomatoes, cucumber, avocado, pickled red onion, toasted pepitas, tossed in a house made country vinaigrette
$10.0
Classic Caesar Salad
Hearts of romaine, parmesan Reggiano, garlic croutons, tossed in a creamy lemon-garlic vinaigrette
$10.0
Jumbo Lump Crab Cakes
Two crab cakes served with crawfish cream, micro greens, lemon vinaigrette
$25.0
In-Room Dining Dinner Entrees
Local Caught Grouper
Blackened grouper, Southern style red beans and Carolina Gold rice, charred tomatoes, fried okra, and a micro green garnish
$39.0
Hemingway Shrimp & Grits
Gulf shrimp sautéed in herb butter, over Anson Mills heirloom grits, Cochon andouille sausage, peppers, onions, and crawfish cream gravy
$36.0
Creole Seafood Pasta
Sauteed shrimp, jumbo lump crab, Cochon andouille, strozzapreti pasta, simmered in a New Orleans-style creole sauce, finished with extra virgin olive oil, parmesan crostini