El ras hanout seasoned basmati rice, garbanzo beans, golden raisins, slivered almonds, kale, ginger coconut almond sauce.
$18.0
Polenta
Organic polenta cake with sautéed leeks, black lentils, zucchini, roasted red peppers, and yellow squash in basil pesto served with toasted pine nuts, and port wine reduction.
$18.0
Southwest Blackbean Quinoa Cakes
Served with tomato chipotle sauce, grapefruit tequila salsa, smoked avocado puree and tortilla ribbons.
$18.0
BBQ Tostada
BBQ braised bean curd, corn tortilla, cheddar cheese or daiya, saffron rice and beans, pico de gallo, and chipotle cream sauce. Gluten Free upon request.
$18.0
Maple Bourbon Chicken
Organic chicken leg braised in local maple syrup and bourbon served with blue potato hash and roasted acorn squash.
$21.0
Shrimp Risotto
Basil seared shrimp with wild mushroom risotto, kale and tomato coriander jam.
$18.0
Saturday Brunch
Peanut Butter Banana Stuffed French Toast
Served with local maple syrup, praline pecans.
$10.0
Breakfast Hash
Eggs or tofu, cheddar or daiya, spiced lentils, sweet potatoes.
$9.0
Breakfast Burrito
Black beans, vitamin f, tofu or eggs, cheddar or daiya cheese, peppers and onions, pico de gallo, home fries.
$9.0
Breakfast Pizza
Scrambled eggs or tofu, tomato, pesto, cheddar.
$9.0
Farm Quiche
Our farm fresh eggs, daily ingredients, served with a house side salad.
$9.0
"BLT" Omelette
Tempeh or turkey bacon, tomato, arugula, cheddar and home fries.
$9.0
Vegan Pancakes
Weekly specials, ask your server. Topped with rich local maple syrup.
$9.0
The Spicy Wrap
Chicken or tofu, spinach, blue cheese, roasted red potatoes, hot sauce.
