seasonal mixed greens
topped with tomatoes, cucumbers, peppers
and served with house dressing
$
Classic Caesar Salad
fresh torn romaine lettuce,
gently tossed in a creamy caesar dressing
with croutons and parmesan cheese
$
Entrees
Sliced Roast Beef Bordelaise
tender sliced beef topped with sauteed mushrooms
and onions in a rich bordelaise sauce
$
Prime Rib Of Beef Au Jus
herb coated and roasted prime rib,
served with its own natural juices and
creamy horseradish sauce
$
Chicken Marsala
tender young chicken breast
sauteed with sliced mushrooms and marsala wine
$
Chicken Piccatta
boneless chicken breast
sauteed with capers, white wine
and lemon butter sauce
$
Fresh Salmon
baked or broiled
$
Surf & Turf
6 oz. sirloin strip steak with broiled shrimp & scallop
$
Accompaniments
Rice Pilaf
baked potato,
garlic mashed potatoes,
parsley red roasted potato
$
Green Beans Almandine
tuscan blend vegetable medley,
steamed broccoli and cauliflower,
candied carrots
$
Poolside Menu
Grilled Chicken Caesar Salad
fresh torn romaine lettuce gently tossed with grated parmesan cheese
and special caesar dressing added to seasoned croutons
and grilled chicken breast
$
Grilled Chicken Breast Sandwich
fresh chicken breast lightly grilled with special spices
served on a fresh butter croissant
with lettuce, tomato and onion
$
Blast Off Burger
a quarter pounder, grilled the way you want
served with lettuce, tomato and onion
with your choice of american, swiss or provolone cheese
on a fresh kaiser rol
$
Club Sandwich
fresh sliced imported ham and turkey breast
served with lettuce, tomato and bacon on your choice of
white, wheat or rye bread
$
The Luau
Roasted Pork Loin
complimented with pineapple and kiwi fruit
$
Pork Kebabs
served with roasted apples
$
Grilled Beef Kabobs
with sauteed mushrooms, peppers and onions
$
Crab Cakes With Brandy Dijon Sauce
$
Grilled Chicken With Mango Chutney
$
Fried Seafood Montage
served with:
rice pilaf
oven roasted red potato
cheese and fruit montage
pasta salad with crab meat
mixed green garden salad
$
Coconut Cream Pie
$
Key Lime Pie
$
Lemon Meringue Pie
coffee, decaffeinated coffee, tea and iced tea with lemon
$
Hors D Oeuvres
Fresh Fruit Mirror Display & Cheese Montage
fresh seasonal fruit small (20 ppl)
medium (50 ppl) large (75 ppl)
$
Vegetable Crudites With Ranch Dip
broccoli, cauliflower, peppers, carrots and celery
sliced and served with a creamy ranch dip
small (20 ppl) medium (50 ppl) large (75 ppl)
$
Jumbo Gulf Shrimp
local caught shrimp served with lemon wedges and tangy cocktail sauce
$
Assorted Tea Sandwiches
petite sandwiches filled with an assortment of tuna, egg, ham and chicken salad
served on an array of specially prepared breads
$
Asparagus Spears
steamed asparagus gently rolled in a layer of pressed bread
with mayonnaise and just a dash of paprika
$
Deviled Eggs
large eggs, hardened and split,
then filled with a spiced mixture of egg yolk and dry mustard
$
Genoa Salami Coronets With Cream Cheese
genoa salami rolled and filled with herbed cream cheese
$
Smoked Salmon On Rye
smoked salmon and placed on a bed of sour cream and sprinkled with capers
$
Prosciutto Wrapped Melon
imported prosciutto gently wrapped around cantaloupe
and honeydew melons
