with Braised Oxtail and Confit Wild Mushrooms House Made Fruit Mostarda, Caramelized Onion Jam, Petite Herb Salad, Artisanal Mustard, Parmesan & Herb Gremolata, Grilled House Made Bread.
$18.0
Artisanal Charcuterie Board for the Table
Chef's Selection Of Craft Charcuteries, Small Batch Cheeses, House Made Pickles, Jams & Pates Served With Fresh House Baked Grilled Focacc.
$30.0
Sides
House Cut Smoked Duck Fat Cheese Fries
Cave Aged White Cheddar & Black Truffle Cheese Sauce, Parmesan, Garlic & Herbs.
$14.0
Trend Signature Baked Black Truffle Mac and Cheese
Benton's Tennessee Country Ham, Wild Mushrooms, Cave Aged White Cheddar Cheese Sauce, Parmesan-Herb Crust.
Cast Iron Roasted Sous Vide Wagyu Tomahawk Ribeye Steak for 2 Smoked Duck Fat Fries, Garlic & Triple Cream Fresh Spinach, Roasted Wild Mushrooms, Caramelized Heirloom Baby Carrots & Cipollini Onions, Roasted Cauliflower, Black Truffle Compound Butter, Roasted Bone Marrow & Red Wine Demi.
$130.0
Coffee Service
French Press
Locally Roasted & Ground Fresh to Order. Dark Roast, Medium and Decaf Available.
$5.0
Espresso
$3.0
Cappuccino
$6.0
Organic Tea
$4.0
Desserts
Trend Signature House Made Chocolate- Peanut Butter Bar
Layers of Valrhona Milk Chocolate, Dark Chocolate & Peanut Butter Mousse, Dark Chocolate Glaze, Caramelized Bananas, Toasted Marshmallow Fluff, Salted Bourbon-Caramel Ice Cream, Deconstructed Elements of a Candy Bar.
$12.0
Warm Nutella & Godiva Chocolate Cake
Warm Center Chocolate Cake topped with Chocolate Hazelnut Crisps, Maraschino Cherry Coulis, Nutella Powder, Milk Chocolate Gelato.