smooth, crème fraiche prepared with lump blue crab and accented with sherry
$7.0
Goat Cheese Crouton
oasted multi-grain crouton layered with fresh goat cheese puree and sautéed wild mushroom finished with a madeira cream sauce (thanks to James Beard winner Susan Spicer of Bayona in New Orleans) 10
$10.0
International Meat and Cheese Plate
chef's selection of fine meats and cheeses served with pesto, seasonal chutney, hummus, olives, pepperoncini, nuts and crostini
$18.0
Seared Sesame Tempura Yellow Fin Tuna
with calamari and wakime salad, pickled ginger, wasabi, and a hoisin vinaigrette
$15.0
Beef Tip Wellington Puff
chef's rendition of this culinary classic featuring prime beef tenderloin tips sautéed with wild mushroom and gorgonzola cheese in a crisp baked puff pastry
$12.0
Salads
Strawberry Fields Salad
artisan salad blend, fresh strawberries, crumbled gorgonzola, candied walnuts with a balsamic vinaigrette
$9.0
Rhett's Spinach Salad
applewood smoked bacon, crisp red onion and crumbled gorgonzola, and radishes with a bacon balsamic vinaigrette
$9.0
Caesar
crispy romaine hearts, parmesan reggiano cheese with house made Caesar dressing and croutons
$9.0
Entrees
Garlic Butter Filet Mignon
pan seared filet, finished with basted garlic butter
$28.0
Short Ribs
hearty, boneless beef short ribs slow cooked and served over a bed of creamy roasted butternut squash, risotto and complimented with a mushroom demi-glace
$23.0
Island Sea Scallops
presented atop sweet coconut rum polenta cakes with an orange ginger emulsion
$27.0
Sesame Chicken Lo Mein
free range chicken breast fresh vegetables stir fried in ponzu sauce and served atop lo mein
$19.0
Vegetarian Lo Mein
Vegetarian Option
$16.0
Blackened Tuna
fresh tuna steak with sweet and spicy thai coulis atop jasmine rice
$29.0
Seasonal Fresh Catch
ask your server about today's fresh creation
$
Desserts
Strawberry Cheesecake
house made with fresh strawberries
$8.0
Vanilla Bean Crème Brulee
rich custard base enhanced with vanilla and finished with a torched sugar shell with fresh seasonal berries
$7.0
Cinnamon Apple Tart
sweet washington apples and brown sugar streusel baked in a puff pastry and topped with vanilla bean ice cream
$8.0
Flourless Chocolate Cake
housemade, rich, moist fudge like cake made using guayaqui; cocoa
$7.0
Rhett's Classic Cocktails
Sazerac
Bulleit Rye Whiskey, Herbsaint, bitters
$10.0
Old Fashioned
Jim Beam, bitters, soda, muddled cherry and orange
$11.0
Manhattan
Maker's Mark, sweet vermouth, bitters
$11.0
Rusty Nail
Johnnie Walker Red, Drambuie
$11.0
Gimlet
Beefeater, fresh squeezed lime
$10.0
Gibson
Tanqueray, cocktail onion
$10.0
Mint Julep
Jim Beam, fresh mint, simple syrup
$10.0
Side Car
D'usse Cognac, Cointreau, sour
$11.0
Rob Roy
Johnnie Walker Red, sweet vermouth, bitters
$10.0
Harvey Wallbanger
Absolut, Galliano, orange juice
$11.0
Rhett's Martinis
Dirty Bird
Grey Goose Vodka, splash of dry vermouth, olive juice
$11.0
Ginger Gold Rush
Canton, Jim Beam Bourbon, splash sour
$12.0
Chocolate Crème Pie
Stoli Vanil, Butterscotch Schnapps, Rum Chata, Espresso
