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Position: Florida > Florida Restaurants > Florida Asian
    Kubo Asiatic Cuisine's MENU
    Creat at: 22-07-11
Main
Cold Dishes
Wakame Salad
kurage and ponzu sauce
$8.0
Tuna Salad
arugula, frisee, hijiki, uzura kushiyaki & yuzu broken vinaigrette
$14.0
Hamachi Nameroo
kalamansi sorbet, togarashi sticks and garlic soy
$14.0
Sake Tsuke
green tea cured salmon with longan, fried basil and yuzu kosho jelly
$13.0
Ginger Shrimp
grilled okra, chilled egg yolk, okra chips and bacon salt
$15.0
Shirataki Salad
shellfish slices, ama kimchee, sesame oil and nori-ae
$11.0
Beef Nam Tok
lao grilled beef, somen noodles, romaine hearts and nouc nam
$15.0
Yukke Duo
maguro with white soy and wagyu with dark soy
$23.0
Ceviche
wahoo, octopus, surf clam and micro basils
$13.0
Liver Surf N Turf
ankimo with saikyo miso and hudson valley foie gras with banana brulee and spiced chocolate sauce
$22.0
Octopus Carpaccio
baby octopus and frissee salad with piri-piri sauce
$15.0
Hot Dishes
Edamame
smoked sea salt
$5.0
"fish & Chips"
kahawagi fish jerky and fried lotus chips with spiced kewpie mayonnaise
$10.0
Bao Buns
shrimp and scallop terrine, romaine lettuce, grain mustard hoisin sauce
$12.0
Coconut Curry Bisque
lump crab salad and fried papadam chips
$9.0
Chicken Chikuwa
mushroom-chicken mousse stuffed and chicken wings adobo
$12.0
Wagyu & Kurobuta Meatballs
angel hair pasta, umeboshi sauce, shiso chiffonade, and plum glaze
$15.0
Shishito Poppers
truffled crab stuffing, panko, sweet & sour sauce
$9.0
Red Curry Mussels Chili
chorizo, red curry, coconut milk, red mung beans and crab crostini
$14.0
Harami
kalbi wagyu skirt steak, shimeji, maitake and enoki mushrooms, potatoes, fried onion, truffle oil
$25.0
Gyu San
bulgoki with kimchee, teriyaki with oshinko and inihaw with achara
$27.0
Tako Yaki
lobster beignet, octopus, ton katsu sauce and katsuo bushi
$10.0
Panko Fried Snow Crabs
blistered shishito peppers and passion fruit ponzu
$18.0
Dengaku
dashi braised, shiiro miso glaze, bonito flakes and garlic chives
$11.0
Dokuzetsu
beef tongue sous vide, japanese mustard and momiji oroshi
$13.0
Stuffed Baby Squid
crab and mushroom rice with yuzu saffron cream and fried tentacles
$14.0
Longgonisa Sausages
sweet cured pork sausage, garlic chips, green papaya achara and garlic fried rice
$17.0
Escabeche
fried yellowtail snapper, coconut black thai rice, organic honshimeji and sweet & sour sauce
$23.0
Sushi & Sashimi
Bara Mutsu
escolar
$8.0
Kurage
jellyfish
$8.0
Kaibashira
scallops
$9.0
Saba
mackerel
$8.0
Tako
octopus
$7.0
Masago
smelt roe
$6.0
Ebi
shrimp
$8.5
Ono
wahoo
$7.5
Zuwai-gani
snow crab
$9.0
Ama Ebi
sweet shrimp
$11.0
Binnegamaguro
albacore
$9.0
Unagi
freshwater eel
$8.5
Uni
sea urchin
$10.0
Sake
salmon
$8.0
Yakira
squid tentacles
$9.0
Ikura
salmon roe
$8.0
Akami
red tuna
$10.0
Anago
saltwater eel
$8.5
Hamachi
yellow tail
$8.5
Jimanryori
Battera Maki
white anchovies, ikura, spiced mango puree, herbs and shiso
$13.0
Kamakura Maki
maine lobster, kimchee, shiso, masago and pickled ginger aioli
$18.0
Bakudan Maki
panko fried shrimp, grilled pineapple, arugula, avocado and coconut curry sauce
$14.0
Nikumo Maki
softshell crab, daikon sprouts, cucumber, wasabi chili, sweet soy
$15.0
Uni-niwa Maki
escolar, uni, napa cabbage, salmon roe, roasted garlic soy
$12.0
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