chilled tofu served with scallions, grated ginger, and bonito
flakes
$7.0
Kanisu
seafood and vegetables wrapped inside thin sliced
cucmber, served with sunomono sauce (choice salmon,
avocado and cream cheese or fish cake and avocado
$14.0
Tataki
seared tuna or beef, scallions, ginger, and sweet onion
served with ponzu sauce
$15.0
Duck Tataki
duck breast marinated in sweet miso paste, sliced thin,
dollopped with yuzu paste served with balsamic soy sauce
$9.0
Hot Appetizers
Edamame
steamed and salted soybeans
$5.0
Agedashi Tofu
fried tofu served with scallions, red pepper daikon, and
ponzu sauce
$8.0
Asparagus Tempura
jumbo asparagus tempura served with tempura sauce
$4.0
Hamachi Kama
(when available)
grilled hamachi or salmon cheeks served with ponzu sauce
$9.0
Beef Negimaki
thinly sliced beef wrapped around scallions, sauteed with
teriyaki sauce
$15.0
Salads & Soup
Miso Soup
miso with enoki and shitake mushrooms, tofu, and wakame
seaweed
$3.0
Kelp Salad
marinated wakame seaweed
$6.0
Spinach Gomaae
cold spinach salad with black sesame seed dressing
$6.0
Avocado Spring Mix
sliced avocado served with mixed greens and sweet miso
dressing
$8.0
Herbed Tofu Salad
served with fresh herbs, balsamic vinegar, olive oil, and salt
and pepper
$8.0
Sushi Bar Entrees
Ambrosia For One
an assortment of sushi (7), sashimi (15), and rolls (1 12)
(chefs choice)
$40.0
Ambrosia For Two
an assortment of sushi (14), sashimi (20), and rolls (2)
(chefs choice)
$70.0
Chirashi Sushi
an assortment of fresh seafood topped on a bed of sushi
rice
$25.0
Sushi Dinner
$22.0
Sushi Deluxe
$30.0
Hot Entrees - Meats & Poultry
Chicken Katsu
breaded with panko crumbs, crispy fried, served with katsu
sauce and vegetables
$18.0
Chicken Teriyaki
chicken breast sauteed with teriyaki sauce, sliced, served
with vegetables
$18.0
Beef Teriyaki
black angus ny strip sauteed with teriyaki sauce served with
vegetables
$
Beef Negimaki
thinly sliced black angus beef, wrapped around scallions,
sauteed with teriyaki sauce, served with vegetables
$26.0
Pork Ginger
thinly sliced pork sauteed with onions and ginger sauce,
served with vegetables
