A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$112.0
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
$128.0
Step 1: Choose a Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving). Gluten Free base available upon request
$
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
$
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
$
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
$
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
$
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
$
Add to any Cheese Fondue
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
$14.0
Double Dippers
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
$6.0
Step 2: Choose two Salads
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
$
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
+$7 per person. Brown Sugar Bourbon Rub Steak^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
$
The Classic*
+$6 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
$
Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
$
All-Natural Chicken Breast^
(94-136 cal)
$
Duck Breast^
(69-111 cal)
$
Memphis-Style Dry Rub Pork^
(89-131 cal)
$
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
$
Teriyaki-Marinated Steak^
(108-150 cal)
$
Garlic Pepper Steak^
(76-118 cal)
$
Atlantic Salmon^
(151-193 cal)
$
Sesame-Crusted Ahi Tuna^
(114-156 cal)
$
Shrimp^
(98-139 cal)
$
Chicken Potstickers^
(100-142 cal)
$
Impossible™ Polpettes^
(67-109 cal)
$
Wild Mushroom Ravioli^
(175-216 cal)
$
Big Night Out Dinners for Two
Big Night Out
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
$
Bigger Night Out
+$15 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast-Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Fondue Entrée Sauces
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
$
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
$
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
$
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
$
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
$
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
$
Step 4: Choose a Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
$
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
$
Chocolate Explosion
Small: $10. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
$
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten Free base available upon request
$28.0
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
$34.0
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Ravioli
$30.0
Create Your Own
Herb-Crusted Chicken Breast^
(97-139 cal)
$
All-Natural Chicken Breast^
(94-136 cal)
$
Duck Breast^
(69-111 cal)
$
Memphis-Style Dry Rub Pork^
(89-131 cal)
$
Brown Sugar Bourbon Rub Steak^
(96-138 cal)
$
Teriyaki-Marinated Steak^
(108-150 cal)
$
Garlic Pepper Steak^
(76-118 cal)
$
Atlantic Salmon^
(151-193 cal)
$
Sesame-Crusted Ahi Tuna^
(114-156 cal)
$
Shrimp^
(98-139 cal)
$
Chicken Potstickers^
(100-142 cal)
$
Impossible™ Polpettes^
(67-109 cal)
$
Wild Mushroom Ravioli^
(175-216 cal)
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast-Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Fondue Entrée Sauces
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
$
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
$
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
$
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
$
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
$
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
$
Chocolate Fondue
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$28.0
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$28.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
$28.0
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$28.0
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans
$28.0
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
$28.0
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
$10.0
Cheese Fondue
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
$
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
$
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
$
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
$
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
$
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
$
Salad
Melting Pot House*
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
$
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast-Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Chocolate Fondue
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
$
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
$
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
$
Beverages
Michael David, Zinfandel, "Michael David Winery", Lodi, CA
$65.0
Natura by Emiliana, Rosé, Made with Organic Grapes
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast-Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Chocolate Fondue
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
$
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
$
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
$
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
$
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
$
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans. (462 cal per serving)
$
S' Mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker
$
Shareable Sips
Whipped Sunshine Lemonade
Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
$13.0
Strawberry Blossom
Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
$11.0
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
$12.0
Chocolate Fondue
Chocolate Explosion
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving); Birthday Cake White Chocolate Fondue (490 cal per serving)
$10.0
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter
$28.0
Flaming Turtle*
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
$28.0
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate
$28.0
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
$28.0
Bourbon Pecan
The decadent flavor of dark chocolate and caramel are flambéed with bourbon and topped with candied pecans
$28.0
S'mores
The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free without graham cracker
RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in a Glass or Pitcher. (352 cal per glass)
$14.0
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
$16.0
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
$14.0
The "1975"
Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
$13.0
Whiskey Business
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
$14.0
Local Cocktails
Berry Bubbly Spritz
La Marca Prosecco, Fresh Strawberry Purée, Lemon Juice, Lavender-Infused Syrup, Cointreau Orange Liqueur
$13.0
Black & Blue Collins
Hendrick's Gin, Fresh Mint, Blackberries
$14.0
Blackberry Mint Margarita
Sauza Gold Tequila, Fresh Mint, Blackberries, Sugar Rim
$14.0
Hendrick's Cucumber Martini
Hendrick's Gin, Fresh Lime, Cucumber Syrup, Fresh Mint
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
$
Classic Alpine*
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
$
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
$
Fiesta
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
$
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
$
Wisconsin Trio
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
$
Charcuterie Board
$14. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers
$
Bar Bites
Lobster Quesadilla
Cold-Water Lobster, Fontina Cheese Blend, Scallions, Cilantro Lime Crema Served with fresh salsa
$18.0
Savory Satay Skewers
3 Skewers with Choice of: Filet Mignon, Teriyaki-Marinated Steak, Herb-Crusted Chicken, Shrimp or Memphis-Style BBQ Pork Served with ginger plum and teriyaki sauce. Gluten Free with substitute for Teriyaki Steak & Teriyaki Sauce
$16.0
Margherita Flatbread
Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Glaze
$15.0
Crispy Potstickers
Served with ginger plum and teriyaki sauce
$14.0
Garlic Dijon Shrimp
Roasted Shrimp, Garlic Dijon Butter, Parmesan Cheese, Parsley Served with slices of french baguette
$16.0
Sirloin Sliders
Roasted Mushrooms and Onions, Green Goddess, Kettle Chips, Horseradish Blue Cheese Mousse
Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving). Gluten Free with substitutes for Teriyaki Steak
$
Ultimate Celebration Entrée
Single Lobster Tail to Share^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving). Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
$
Fondue Cooking Styles
Court Bouillon
Seasoned Vegetable Broth
$
Coq au Vin*
Burgundy Wine, Mushrooms, Scallions, Garlic
$
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
$
Cast-Iron Grill
Tabletop Grilling
$
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
$
Fondue Entrée Sauces
Green Goddess
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
$
Gorgonzola Port
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
$
Teriyaki Glaze
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
$
Yogurt Curry
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
$
Ginger Plum
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
$
Garlic Dijon Butter
Served with our succulent lobster tail. (112 cal per serving)
$
Chocolate Fondue
Chocolate Explosion
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
$
Ultimate Sips
The "1975"
Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
$16.0
Tropic Haven Punch
The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original