Plump snails broiled in garlic wine butter w/ a hint of tarragon
$
Seafood Sampler
Jumbo Blue Crab cocktail claws, u-peel ‘em shrimp & Mrs. Peter’s smoked fish dip
$
Mozzarella Shrimp
Medium shrimp baked with spinach in a fresh garlic scampi sauce and blanketed in Mozzarella and Parmesan cheese
$
Steamed U-Peel ‘em Shrimp
Served hot with butter or cold with cocktail sauce - 1/4 lb - ½ lb - 1 lb
$
Bacon Skewered Shrimp
Cajun seasoned shrimp wrapped with bacon, skewered and grilled. Served with horseradish mayonnaise
$
Pineapple Pina Colada Coconut Fried Shrimp
A Dolphin Creation
$
Buffalo Shrimp
Served with celery, carrots and blue cheese dressing
$
Mrs. Peters Smoked Dolphin Dip
Served with English crackers & lemon
$
Crab Meat Cocktail
Jumbo lump crab served with horseradish mayo
$
Edamame
Chinese and Japanese soybean, extraordinary nutritious value. Lightly steamed and served with course ground sea salt
$
Classic 50's/60's Relish Tray
Olives, celery, carrots, radishes, spring onions and sweet pickles. Served with dill sauce
$
Soups
Shrimp & Lobster Bisque
We use the shells from the numerous prawns we prepare to make this delicious bisque. Served with Sherry on the side
$
Soup of the Day
$
Salad Entrees
Made to Order Caesar
Also served with Chilled Jumbo Shrimp, Grilled Chicken or Grilled Dolphin
$
Tossed Shrimp Salad
$
Fresh Mozzarella and Tomato Salad
$
Salad Bar
Our Salad Bar, which features approximately 40 items, including Caesar Salad, hearts of palm and a selection of five house made salad dressings are available with your lunch entree or sandwich board for a minimal up charge. Please no sharing / doggie bags with the salad bar. Can be served as an Entree, or with the following: With a house side dish, With Today’s Soup: Cup or a Bowl, With House Shrimp & Lobster Bisque: Cup or a Bowl
$
Entrees
Dolphin a la Dolphin
A fresh Dolphin filet is dipped in seasoned Parmesan cheese egg wash, sauteed, deglazed w/ Sherry and finished w/ lemon butter caper sauce
$
Fresh Catches of the Day
Grilled, Blackened, Broiled or Fried
$
Shrimp
House Scampi
Jumbo shrimp, sauteed in garlic & butter, Served over pasta nests
$
New Shrimp Spin and Arty
Sauteed jumbo shrimp, spinach and artichokes, served over a bed of Orzo drizzled with Hollandaise sauce
$
Fried Southern Shrimp
Hand breaded. Served with cocktail or tartar sauce
$
Pineapple Pina Colada Coconut Fried Shrimp
A Dolphin Original
$
Baked Stuffed Shrimp
Crabmeat stuffed with Hollandaise and Seafood Supreme sauce
$
Shrimp with Feta Capellini
Sauteed shrimp tossed in our house Marinara with garlic, basil, Kalamata olives & Feta cheese. Served over Capellini
$
Other Seafood
Alaskan King Crab Legs
Served with choice of butter, house lemon sauce, or Hollandaise
$
Sea Scallops
Broiled or fried
$
Oriental Tuna
Encrusted with sesame seeds & lightly grilled, served with low mein noodles in a sweet chili sauce, peanut sauce, and sesame seed sauce, topped with stir fried vegetables and garnished with Wasabi & pickled ginger
$
Cold Water Lobster Tails
Ask your server for origin. These little tails are the best (2) 4 oz
$
Warm Water Lobster Tail
From the Caribbean, approx ½ lb (1) 8-9oz
$
Meats
Filet Mignon
8 oz center cut
$
New York Strip Steak
14 oz
$
Beef Stroganoff
Beef tenderloin sauteed with onion, mushrooms, Sherry and lots of sour cream. Served over egg noodles
$
Fred’s Incredible Meatloaf
A recipe that evolved over the second half of the 20th century
$
Roast Prime Rib of Beef
Ten or Fourteen Ounce Cut
$
Poultry
Turkey Pot Pie
Housemade, from scratch
$
Chicken Alfredo
lightly blackened chicken breast served over Penne pasta tossed in Alfredo sauce with asparagus and grape tomatoes
