Traditional Mexican with a twist. This fire roasted poblano chile with a spread of cream cheese stuffed with a steamed tamale of your choice (cheese, pork, or chicken) is the perfect marriage of two classic dishes. Served with rice and cabbage salad.
$14.0
Huarache de Nopal*
A delicious tender chicken breast baked with poblano, green and red peppers, spread with cream cheese and topped with a red mild seafood sauce. Served on a savory grilled cactus leaf. Served with rice and cabbage salad.
$15.0
Chilango Con Carne
A bed of crispy yucca, strips of tender juicy sirloin, and caramelized red onion covered in a white wine creamy sauce, then topped with an ancho pepper stuffed with Spanish chorizo and refried beans. Simply, a smart and asserted combination of flavors!!
$18.0
Paella
Yellow rice cooked with mussels, grilled fish, chicken, sirloin, shrimp, garlic, and saffron seasoning.
$17.0
Avocado Grilled Salmon*
Grilled wild salmon filet smothered in an avocado-cilantro glaze with bell peppers, green, and red onions. Complex, creamy, tart, and extremely fresh; it is blatantly obvious Chef Nora has made this dish with love. Served with rice and cabbage salad.
$17.0
Huachinango a la Veracruzana*
Lime marinated grouper made with green and red peppers, corn, carrots, and a hint of rosemary. Steamed inside a banana leaf to hold the aroma and rich flavor. Topped with red pepper sauce. Served with rice and cabbage salad.
$17.0
Plantain Enmoladas**
Sauteed ripe plantains and refried beans wrapped in three corn tortillas and smothered in a rich mole sauce. Served over a bed of rice and topped with sesame seeds and sour cream.
$14.0
Enchilada Combo**
Try a delicious combination of our most popular flavors. Chicken enchilada roja, cheese enchilada verde, chicken enchilada with bean sauce, and cheese enchilada with chef Nora's rich mole sauce.
$14.0
Enmoladas de Pollo
Three enchiladas filled with chicken covered in our homemade mole sauce oven baked, and topped with onions, cilantro, cheese, and sour cream. Served over a bed of rice.
$14.0
Fisheladas*
For anyone who fell in love with our fish tacos. Three enchiladas filled with fish and smothered with chile serrano cheese sauce. Served over a bed of beans.
$14.0
Liquid Comfort
Plantain Soup
A combination of vegetable broth and sweet plantain puree sets a great stage for the fresh green onion, oregano, cilantro, and chunky plantains you will find in your bowl.
$4.0
Tortilla Soup
Crispy corn tortilla strips in a tomato-based Mexican soup with vegetable stock, chile ancho mild pepper, and cheese.
$4.0
Black Bean Soup
A healthy, low fat black bean vegetarian soup with tomatoes, onions, cheese, and cilantro.
$4.0
Salad Creations
Grilled Chicken Garbanzo Salad
Grilled chicken over fresh romaine lettuce with Chef Nora's own red, black, and garbanzo bean salad infused with a tangy dressing and topped with crispy tortilla strips and guacamole.
$13.0
Fish Cactus Salad
Grilled cactus, pineapple, red onions, cilantro, tomato, and cheese, placed on top of romaine lettuce with a light touch of our Spanish vinaigrette dressing.
$13.0
Ensalada de Calabacitas
Our House Specialty. Romaine lettuce, carrots, corn, zucchini, cheese, onions, and almonds with a light touch of Spanish vinaigrette.
$12.0
Avocado Grilled Salmon Salad
Romaine lettuce, grilled carrots, corn, zucchini, cheese, onions, and almonds. Topped with a grilled salmon filet smothered in an avocado-cilantro glaze with a light touch of Spanish vinaigrette. yucca with a delicious avocado sauce. Served with corn tortillas and pico de gallo.
