toasted focaccia bread topped with tomatoes, olive tapenade and whole roasted garlic cloves
$9.99
Mozzarella In Carrozza
slices of fresh mozzarella between "pane italiano" batter dipped and deep fried to a golden crisp
$7.99
Cuore Di Carciofe
tender artichoke hearts dipped in a seasoned batter then fried
$9.99
Funghi Ripiene
mushroom caps filled with grilled beef tenderloin, topped with smoked mozzarella in a "chianti" reduction sauce
$10.99
Cozze / Vongole Bianco O Rosso
sautéed mussels /clams in white wine and garlic sauce or a red marinara sauce
$9.99
Al Forno
clams filled in the chef's own breaded seasonings, and then oven baked to a golden crispness
$12.99
Capesante
pan seared scallops glazed with a "sambuca" cream sauce and drizzled with a balsamic glaze
$12.99
Fried Calamari
$9.99
Shrimp Cocktail
$9.99
Melanzana Rollatini
eggplant, sliced thin, fried rolled and filled with cheeses then oven baked in our tomato sauce
$9.99
Asparagi E Prosciutto
eroasted asparagus rolled with prosciutto wrapped in fillo dough and served with a lemon, caper aioli
$9.99
Portobello Marinato
eportobello mushrooms roasted, topped with feta cheese with roasted peppers, capers, mixed greens and toasted foccacia
$9.99
Lumache Di San Giovanni
tender baby snail's sautéed in garlic butter and sherry with a touch of cream served with toasted foccacia bread
$9.99
Antipasto Italiano
an assortment of thinly sliced italian meats accompanied with roasted peppers, artichoke hearts, olives and cheeses
$14.99
Antipasti Caldi
baked clams, fried artichokes, asparagus, stuffed mushrooms and eggplant rollatini all served steamy hot
$15.99
Carpaccio Con Melone
field greens topped with prosciutto, capers, red onions, shaved parmesan, diced sweet melon with a balsamic reduction
$11.99
Zuppe Del Giorno
Soup Of The Day
please check with your server
$3.99
Insalate
Insalate Di Caprese
mozzarella, layered with fresh tomatoes topped with fresh basil, drizzled with virgin oil and a balsamic reduction
$9.99
Insalata Di Ceasar
crispy romaine lettuce in our homemade dressing, topped with croutons and shaved parmesan cheese
$8.99
Pollo Con Noci
pecan crusted chicken atop of mixed greens, toasted pecans, cranberries and gorgonzola tossed with raspberry vinaigrette
$13.99
Spinaci E Gamberi
grilled shrimp and spinach tossed with goat cheese chopped walnuts, and red onion in a sun dried tomato vinaigrette
$13.99
Pasta
Boscaiola
tri colore tortellini with sauteed mushrooms, crispy pancetta in a parmesan cream sauce tossed with fresh peas
$14.99
Amatriciana
penne pasta with crispy pancetta, diced vidalia onions in a spicy salsa di pomodoro with a splash of white wine
$13.99
Alla Vodka
sauteed onions in a pink vodka sauce tossed with penne pasta
$14.99
Carbonara
carmelized onions, crispy pancetta and a peppery alfredo sauce stirred into linguine pasta
$13.99
Bolognese
chopped pancetta sautéed with onions, celery and carrots simmered for hours and served over tri colore tortellini
$14.99
Genovese
homemade "basil pesto" touched with a parmesan cream sauce and tossed with linguine pasta
$14.99
Pasta Lorenzo
pieces of tender chicken breast and italian sausage braised in a lemon basil chardonnay sauce mixed with artichoke hearts, grape tomatoes all added to penne pasta with grated cheese
$15.99
Pasta Semplice
Pasta Pomodoro
$10.99
Pasta Alfredo
$11.99
Pasta Primavera
$13.99
Aglio And Olio Garlic And Oil
$10.99
Spaghetti And Meatballs
$13.99
Alla Vongole
baby little neck clams steamed in a seasoned white wine and garlic sauce and served over linguine pasta
$14.99
Con Scampi
linguine pasta tossed with shrimp that has been sautéed in a lemon, butter and garlic white wine sauce
$17.99
Il Pescatore
baby clams, fresh mussels, and shrimp steamed in an aromatic plum tomato sauce served over linguine pasta
$16.99
Fra Diavolo
shrimp and calamari simmered in a spicy plum tomato sauce with linguine pasta
$17.99
Ravioli Del Giorno
our homemade filled ravioli changes daily, please ask your server about our ravioli special of the day
$
Italian American Classics
Al Marsala
chicken or veal, sautéed in a rich marsala wine, sauce topped with diced parma prosciutto and mushrooms
$16.99
Parmigiana
chicken or veal, fried then baked in a rich, robust tomato sauce topped with shredded mozzarella cheese
$16.99
Piccata
artichokes and capers, sautéed in a light lemon butter chardonnay sauce, your choice of chicken or veal
$16.99
Saltimbocca Alla Romana
your choice of either chicken or veal layered with prosciutto, and fresh mozzarella in a brown sauce, sage butter sauce, over a bed of spinach
$18.99
Le Francese
chicken or veal coasted in a parmesan egg batter, pan fried, in a rich lemon, butter and pinot grigio wine sauce
$16.99
Le Melanzana
thin slices of eggplant dipped in a seasoned parmesan egg batter pan fried then and baked in a plum tomato sauce and topped with mozzarella cheese
$14.99
Specialities At La Piazza Café
Bistecca Alla Nuovo York
a 14 oz. new york strip steak grilled to perfection and served with the chef's choice of seasonal vegetables
$21.99
Filetto Di Manzo
a grilled 8 oz. filet mignon served with your choice of seasonal vegetables and the chef's side selection
$24.99
Grigliatta Misto
filet mignon, lolli pop lamb chops and jumbo shrimp all seasoned and flash grilled to your taste
$24.99
Carre Di Agnello
new zealand rack of lamb "preperato del giorno" chef's choice, ask your server
$
Pesce Del Giorno
nstraight from "the sea" to your table ask your server about the chef's preparation
$
Zuppa Di Pesce
a seafood medley including clams, mussels, shrimp, scallops and more, stewed in a light tomato herb broth served over your choice of pasta or risotto
$24.99
Calamari Al Nero Di Seppia
a sicilian specialty, tender squid sautéed with onions, tomatoes and sambuca over black linguine pasta
$16.99
Per Lo Piccoletto
Linguine, Penne Spaghetti, Ravioli, Or Tortellini
choice of marinara, butter, garlic and oil or alfredo
