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Position: Florida > Florida Restaurants > Florida Southern
    BB King's Blues Club's MENU
    Creat at: 22-07-11
Main Menu Valentine's Menu 2017 St. Pattys Brunch
Take a Bao
Alligator
fried gator tail, pickled jalapeño, garlic aioli
$
Shrimp
spicy mayo, pickled red onion, cabbage
$
Lamb
pickled daikon, feta cream, fresh dill
$
Pork
white sesame, cucumber, cilantro
$
Raw Bar
East Coast Oysters
$
West Coast Oysters
$
Jumbo Shrimp Cocktail
$
Colossal Crab Cocktail
$
Tuna Tartare
white sesame, cucumber, cilantro
$
Coconut Lime Ceviche
cucumber, serrano chili, taro chips
$
Snapper Panzanella
croutons, fried capers, tomato confit, basil oil
$
Smal Plates
Tomatoe Burata
heirloom yellow & red, fried capers, aged balsamic reduction
$
Beet & Goat Cheese
baked yogurt, arugula, pickled shallots, fried goat cheese, champagne vinaigrette
$
Seafood & Sesame
shrimp, lobster, frisee, string beans, mango, cherry tomato cucumber, sesame, crème fraiche, vinaigrette
$
Mussels
chorizo, red miso bouillabaisse
$
Theo's Octopus
meyer lemon gel, smoked potatoes, avocado, watercress puree
$
Kale & Feta Croquet
pickled golden raisins, agave
$
Bowery Farm Salad (Gluten Free)
Grilled Chicken
$18.0
Grilled Shrimp
$24.0
Hanger Steak
$26.0
Pastas
Squid Ink Agnulotti
squid, shrimp, scallop, tarragon beurre blanc
$
Lobster Mac & Cheese
fontina fondue, six minute egg, fresh basil
$
Linguini Calms
calabrian chili, garlic leeks
$
Vegetable Risotto
$
Entrees
Black Cod
olive oil poached potatoes, vongola clams, watercress pesto
$
Filet Mignon 8oz
silky yukon gold potatoes, braised Cipollini onion, baby carrots, zucchini, bone marrow demi
$
Mediterranean Branzino
tomatoes, black & green olives, shaved fennel EVOO
$
Thick-Cut Berkshire Pork Chop
goat cheese polenta, kale, balsamic Turkish figs
$
Roasted "Free Range" Chicken
olives, tomato confit, fried caper parsnip puree
$
Sides
Brussel Sprouts
lardons, balsamic reduction
$
Double Baked Mashed
$
Haricot Vert
garlic white wine
$
Theo's Truffle Fries
Parmesan, white truffle oil, fried parsley
$
Appetizers
Spicy Ginger and Carrot Soup
jumbo lump crab, tangerine, curry cream, chili oil
$
Beef Carpaccio
pickled mushroom, parmesan crisp, arugula, creamy champagne vinegar
$
Stuffed Squash Blossom
cheese filled zucchini blossom, passata sauce, basil oil
$
Entrees
Pan Seared Branzino
mussel stuffed piquillo peppers, brazed fennel, saffron yucca puree
$
Braised Short Rib
pomme puree, broccoli rabe, shishito peppers, bone marrow demi glaze
$
Truffle Cheese Ravioli
black truffle, fontina fonduta, balsamic port reduction
$
Desserts
Red Velvet Heart
sweet cream frosting, white chocolate cookie crumble
$
Main
Brunch Sampler
Two eggs, bacon, home fries, and white cheddar jalapeno grits
$12.0
Mushroom and Pepper Frittata
Egg whites frittata with mushrooms and peppers, served with a mixed salad and lemon vinaigrette dressing
$13.0
Blueberry Pancake Set
Blueberry buttermilk pancakes with a blueberry syrup topped with blueberry honey whipped ricotta
$14.0
Banana and Nutella French Toast
Stout beer and rum batter, with a fruit salad
$12.0
Duck Hash
Potato and leek pancake with poached eggs and duck demi-glaze
$16.0
Eggs Benedict
English muffin with Canadian bacon, poached eggs, sauteed kale, and hollandaise sauce
$12.0
Stacked Grilled Cheese
Gruyere, gouda, and cheddar cheese with garlic butter and tomato soup
$12.0
BB Burger
Bacon, blue cheese, and caramelized onions served with seasoned fries
$16.0
Corned Beef and Cabbage
Served with red potatoes, pickled cabbage and house-brined cabbage
$15.0
Greek Salad
Tomato, cucumber, and red onion served with pita chips, Kalamata olives and red wine vinaigrette
$14.0
Cobb Salad
Roasted chicken, avocado, tomatoes, bacon, blue cheese crumbles, grilled corn, & Bowery vinaigrette
$16.0
Caesar Salad
Romaine lettuce, caesar dressing, croutons, parmesan cheese
$12.0
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