stuffed with grilled foie gras, topped with Red Fox cheddar, caramelized port onions, crispy pork belly, heirloom tomato, spinach, herb truffle aioli, 1/2 lobster tail, malted vinegar fries, spicy ketchup, drawn basil butter. "Can you tame the beast?"
$49.0
Featured Items
Lobster Tail
$36.0
Au Gratin Potatoes
$9.0
Roasted Garlic Carrot Mash
$7.0
House Cut Fries
$7.0
Mushroom Risotto
$12.0
Cheese Risotto
$9.0
Mac N' Cheese
$12.0
Sauteed Spinach & Sundried Tomatoes
$10.0
Miso Glazed Brussel Sprouts
$10.0
Ginger & Garlic Green Beans
$8.0
Steamed Asparagus
$8.0
Broccolini
$8.0
Small Plates
Wagyu "Escargot Style" Meatballs
Topped with shaved Foie Gras, Manchego and Mozzarella Cheese, Garlic, Butter and a Pinot Noir Demi
$17.0
Bubbly Crab Dip
Boursin Cheese and Blue Crab Meat baked and served with Crispy Corn Tortilla Chips. Should not be consumed if you have Celiac's Disease
$14.0
Mussels
Sautéed with Root Vegetables and Spinach finished with a Lemon Sake Sauce
$15.0
Escargot
Broiled in Garlic, Herb and Sundried Tomato Butter
$12.0
Prawns
Two Jumbo Prawns served with a Crispy Sushi Rice Cake with a Thai Chili Sauce garnished with Crushed Peanuts
$17.0
Salads
Burrata
Ugly Tomatoes, Yellow Cherry Tomatoes, Creamy Burrata, Baby Arugula, Pine Nuts, finished with Olive Oil and a Balsamic Glaze
$13.0
Caesar
Romaine, Grana Padana Cheese, Croûtons and Anchovy
$8.0
Bistro
Mixed Greens, Pine Nuts, Walnuts, Sun Dried Tomato, Gorgonzola Cheese, Bermuda Onion and Marinated Exotic Mushrooms finished with a Balsamic Vinaigrette
$9.0
Nut & Berry
Mixed Greens, Assorted Dried Fruits, Nuts and Berries, and a Raspberry Maple Vinaigrette
$9.0
Spinach & Gorgonzola
Spinach, Roasted Apple Wedges, Bermuda Onion, Macadamia Nuts and Warm Smoked Bacon Balsamic Dressing
$9.0
Risotto
Seafood Risotto
Gulf Shrimp, Sea Scallops, Littleneck Clams, and Mussels Garnished with Tomato Concasse, Basil Chiffonade and Pecorino Romano Cheese
$27.0
Risotto Caprese
Tomatoes, Fresh Basil, Garlic, Shallots, Hand-Made Mozzarella tossed in White Wine
$17.0
Pick Two or Three
Sea Bass
$
Jumbo Prawns
$
Wagyu Sirloin
$
Lobster Tail
$
Bistro Seafood
Sea Bass
Glazed in a Miso-Sake Marinade served with whipped Carrot and Potato Mashed, Asparagus and finished with a Lemon Beurre Blanc
$41.0
Bouillabaisse
Blue Lump Crab Meat, Lobster Tail, Scallops, Mussels and Chopped Clams simmered in a Lobster Saffron Broth
$37.0
Jumbo Day Boat Scallops
Seared and served with whipped Carrot and Potato Mashed and Asparagus finished with a Lemon Butter Sauce
$37.0
Atlantic Salmon
Grilled Salmon, served with a Goat Cheese Potato Cake and Broccolini, finished with a Tomato Basil Beurre Blanc
$28.0
Lobster Tail
7 oz. Tail served with whipped Carrot and Potato Mashed, Asparagus and topped with drawn Butter
$38.0
Bistro Favorites
Ribeye*
16 oz. Bone-in Ribeye Steak dusted in Bistro Steak Spices and brushed with Melted Butter
$40.0
Free Range Chicken
Stuffed with Spinach, Sun Dried Tomatoes and Goat Cheese and finished with an Herbed Chicken Glace served with whipped Carrot and Potato Mashed, and Asparagus
$27.0
Duck*
Roasted Breast served over whipped Carrot and Potato Mashed, Asparagus, and finished with a Honey Mustard Glaze
$31.0
Baby Back Ribs
Full Rack Braised in Ginger and Cola then finished with a Double Smoked Bacon-Bourbon BBQ Sauce, served with whipped Carrot and Potato Mashed and Green Beans
$24.0
Jimmy P's Selects
Tournedos of Wagyu Beef*
Exotic Mushroom Marsala Sauce and served with whipped Carrot and Potato Mashed, and Asparagus
$28.0
Filet Oscar*
8 oz. Filet roasted served with whipped Carrot and Potato Mashed, Asparagus and finished with a Bérnaise and a Pinot Noir Infused Demi-Glace and topped with Jumbo Lump Crab Meat
$47.0
Chef Jess's Sides and Toppings
Lobster Tail
$30.0
Grilled Marinated Jumbo Prawns
$15.0
Scallop
$10.0
Sautéed Onions
$6.0
Sautéed Mushrooms
$8.0
Cheese Risotto
$8.0
Mushroom Risotto
$12.0
Veggie Risotto
$12.0
Sautéed Spinach & Sundried Tomatoes
$8.0
Side of Asparagus
$6.0
Goat Cheese Potato Cake
$5.0
Sparkling
Chloe, Prosecco, Italy
$10.0
Roederer Estate, Brut, Anderson Valley
$60.0
Moët Chandon, Imperial Brut, France
$16.0
Veuve Clicquot, Yellow Label, Brut, France
$18.0
Veuve Clicquot, Rosé, Brut, France
$20.0
Perrier-Jouët, Fleur, Epernay France
$195.0
Dom Pérignon, France
$425.0
Chardonnays
Hess Shirtail Ranches, Monterey
$9.0
Chalk Hill, Russian River
$15.0
Frank Family, Napa
$16.0
Stags' Leap, Napa
$18.0
Cakebread Cellars, Napa
$115.0
Sauvignon Blancs
San Simeon, Paso Robles
$10.0
Kim Crawford, Marlborough, NZ
$11.0
Cloudy Bay, New Zealand
$78.0
Hailstone "32 Degrees", Napa
$90.0
Interesting Whites / Blends
Villa Sandi, Pinot Grigio, Italy
$10.0
Bex, Riesling, Germany
$10.0
Whispering Angel Rosé, Côtes de Provence
$14.0
Santa Margherita, Pinot Grigio, Italy
$15.0
Cabernets
Avalon, CA
$9.0
Bonanza by Caymus, CA
$12.0
Juggernaut, Russian River
$15.0
Frank Family, Napa
$25.0
Heitz Cellars, Napa
$125.0
Silver Oak, Alexander Valley
$155.0
Caymus, Napa
$200.0
Silver Oak, Napa
when available
$250.0
Hailstone "The Proprietor's Reserve", Napa
$90.0
Caymus Special Selection, Napa
$375.0
Joseph Phelps Insignia, Napa
$400.0
Opus One, Napa
when available
$475.0
Pinot Noirs
Skyside, Central Coast
$10.0
Diora, Monterey
$13.0
Belle Glos "Clark & Telephone", Santa Maria
$70.0
Frank Family, Napa
$16.0
The Calling, Russian River Valley
$20.0
Goldeneye by Duckhorn, Anderson Valley
$90.0
Domaine Serene, Willamette Valley
$120.0
Interesting Reds / Blends
Poggio al Tufo, Tuscany Blend, Italy
$11.0
Terrazas Reserva, Malbec, Argentina
$12.0
Tenshen, Red Blend, CA
$12.0
Banshee, Mordecai Red, Sonoma
$13.0
Decoy, Red Blend, Sonoma
$52.0
Unshackled by Prisoner, Red Blend, CA
$15.0
Stags' Leap Winery, Petite Sirah, Napa
$100.0
The Prisoner, Red Blend, Napa
$25.0
Appetizer
Lobster Bisque
$
Prawns
Two Jumbo Prawns served with a Crispy Sushi Rice Cake with a Thai Chili Sauce garnished with Crushed Peanuts
$
Alligator Quesadilla
Flour Tortilla filled with grilled Gator Tenderloin, Caramelized Onions, Tomato and Manchego cheese, served with an Avocado Salsa Verde and finished with Pico de' Gallo
$
Prince Edward Islands Mussels
Steamed open in Pinot Grigio and finished with Fresh Herbs, Toasted Bread Crumbs and Gorgonzola Cheese
$
Pulled Kurobuta Pork
Braised with Shiitake Mushrooms and Korean Black Garlic with Crispy Wonton Chips
$
Crispy Ahi Roll
With an Asian Dipping Sauce, Pickled Ginger and Wasabi
$
Salad
Bistro Salad
Organic Baby Greens Tossed with Pine Nuts, Walnuts, Sun Dried Tomato, Gorgonzola Cheese, Bermuda onion and Marinated Exotic Mushrooms
$
Caesar Salad
With Hearts of Romaine, Grana Padana Cheese and Anchovy
$
Nut & Berry Salad
Baby Greens with Assorted Dried Fruits, Nuts and Berries, and Raspberry Maple Vinaigrette
$
Spinach and Gorgonzola Cheese Salad
Roasted Apple Wedges, Bermuda onion, Macadamia Nuts and Warm Smoked Bacon Balsamic Dressing
$
Tomato and Mozzarella Salad
Sliced Vine Ripe Local Tomatoes and Hand Made Mozzarella with Basil and Sun-dried Tomato Pesto
$
Entree
Miso-Sake Roasted Seabass
Seabass Fillets glazed in a Miso-Sake Marinade and roasted served with Purple Peruvian Potatoes, Asparagus and a Sake Beurre Blanc
$
Crabmeat-Ginger and Lemongrass Encrusted Yellowtail Snapper
Served over Purple Peruvian Potatoes, garnished with Stir Fried Asian Vegetables and finished with a Thai Sweet and Spicy Peanut Chile Sauce
$
Pan Roasted Lamb Chops
Marinated in Olive Oil with Sage and Garlic served with Purple Peruvian Potatoes, Brocollini and finished with Au Poivre
$
Duet of Lobster and Wagyu Beef
Served with Mashed Yukon Gold Potatoes, Asparagus and both Béarnaise and Lemon Butter Sauce
$
Filet Oscar
8 oz. Filet topped with Jumbo Lump Crab Meat roasted and served Mashed Yukon Gold Potatoes and Asparagus finished with Béarnaise and a Pinot Noir Infused Demi-Glace
$
Free Range Chicken
Pesto Marinated Free Range Chicken Breast served with Goat Cheese Potato Cake, Asparagus and Herbed Glace
$
Jumbo Day boat scallops
Seared and topped with Blue Lump Crab Meat served with Purple Peruvian Potatoes and Asparagus finished with a Lemon Butter Sauce
