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Position: Florida > Florida Restaurants > Florida Wine Bar
    Vin Tij Wine Boutique & Bistro's MENU
    Creat at: 22-07-11
VIN'TIJ MENU
LUNCH - STARTERS
SOUP OF THE DAY
Cup OR Bowl
$
CHARCUTERIE BOARD
Market Price & Presentation
$
EN CROUTE
Brie, Burrata, Mission Figs, Raspberry Balsamic Reduction & Almonds
$
BREAD BASKET
Herb Marinated Olive Oil, Roast Garlic, Marinated Olives, Roast Red Peppers & Parmesan
$
AVOCADO BOARD
Smashed Avocado, Pickled Red Onions, Chopped Egg, Chopped Bacon, Dukkah, Pico De Gallo & Sourdough Toast Gluten Free Toast Available $4
$
BAKED FOCACCIA
Triple Cream Brie, Caramelized Onions Candied Walnuts, Gorgonzola Cheese Granny Smith Apples, Balsamic Reduction Herb Infused Olive Oil & Radish Sprouts
$
PARMESAN FRIES
Served with Crispy Garlic Chips & House Aioli
$
VIN'TIJ CAESAR
House Croutons, Toasted Pumpkin Seeds & Shaved Parmesan ADD ON $ Chicken, Shrimp, Salmon, Fish, Scallops, Beef Tenderloin or Fried Oysters
$
RASPBERRY PORT WINE SALAD - VEG, GF
Mixed Greens, Roast Red Peppers, Bleu Cheese & Candied Pecans ADD ON $ Chicken, Shrimp, Salmon, Fish, Scallops, Beef Tenderloin or Fried Oysters
$
LUNCH SANDWICHES
VIN'TIJ OYSTER BLT
Applewood Smoked Bacon, Mixed Greens, Tomato, Brie & Remoulade
$
CRISPY CHICKEN SANDWICH
Brioche Bun, Butter Lettuce, Tomato, House Pickles, Chipotle Relish & Smoked Gouda
$
VIN'TIJ MUFFULATTA
Genoa, Mortadella, Capicola, Provolone & Olive Salad
$
VIN'TIJ CHEESEBURGER
Pretzel Bun, Butter Lettuce, Tomato Mustard, Chipotle Relish, House Pickles & Sharp Cheddar Cheese
$
FISH SANDWICH
Remoulade, Lettuce, Tomato & Pickled Onions Served Grilled, Fried or Blackened
$
GRIDDLED PORTABELLO - VEG
Roast Red Peppers, Brie, Caramelized Onions, Tomato, Lettuce & Pesto Aioli
$
BEYOND VEGGIE BURGER - VEG, GF
Lettuce, Tomato, Pickled Red Onion, House Made Pickles & Vegan Spicy Sauce. Served on Gluten Free Bun
$
LUNCH ENTREES
CREATIVE FISH PRESENTATION
Market Price & Daily Presentation
$
HOUSEMADE PASTA
Market Price & Daily Presentation
$
SEASONAL SALAD ENTREE
Market Price & Daily Presentation
$
PECAN CHICKEN
Parmesan Grits, Smoked Tomato Chutney & Pickled Vegetables
$
MANGO GINGER SALMON
Pan Seared Salmon & Stir Fry Vegetable Couscous
$
SHRIMP & GRITS - GF
House Made Andouille Sausage, Plum Tomato, Parmesan Grits & Lemon Butter ADD ON $ Fried Egg $3
$
VIN'TIJ MEATLOAF
Smoked Tomato Chutney, Whipped Mashed Potatoes, Balsamic Tomatoes, Caramelized Onions & Mixed Greens
$
ZITI BOLOGNESE
Ground Veal, Pork, Beef, Parmesan, Parsley & Garlic Crostini
$
VEGAN LUCKY BOWL- V, GF
Roasted Cauliflower, Fingerling Potatoes, Mushrooms, Garlic Green Beans, Blistered Tomatoes, Citrus Arugula & Garlic Chips Over Quinoa Rice ADD ON $ Chicken, Shrimp, Salmon, Fish, Scallops, Beef Tenderloin or Fried Oysters
$
DINNER STARTERS
CHARCUTERIE BOARD
MARKET PRICE & PRESENTATION
$
SOUP OF THE DAY
Cup OR Bowl
$
VIN'TIJ BREAD BASKET
Herb Olive Oil, Roast Garlic, Marinated Olives, Roast Red Peppers & Parmesan
$
OYSTER CROSTINI
Spinach Crostini, Pickled Red Onions, Capers & Lemon Butter
$
BAKED FOCACCIA
Triple Cream Brie, Caramelized Onions Candied Walnuts, Gorgonzola Cheese Granny Smith Apples, Balsamic Reduction Herb Infused Olive Oil & Radish Sprouts
$
EN CROUTE
Brie, Burrata, Mission Figs, Raspberry Balsamic Reduction & Almonds
$
VIN'TIJ CAESAR SALAD
House Croutons, Toasted Pumpkin Seeds & Parmesan ADD ON $ Chicken, Shrimp, Salmon, Fish, Scallops, Beef Tenderloin or Fried Oysters
$
RASPBERRY PORT WINE SALAD - VEG, GF
Mixed Greens, Roast Red Peppers, Bleu Cheese & Candied Pecans ADD ON $ Chicken, Shrimp, Salmon, Fish, Scallops, Beef Tenderloin or Fried Oysters
$
DINNER ENTREES
CREATIVE FISH PRESENTATION
$
HOUSEMADE PASTA
$
SEASONAL ENTREE SALAD
$
PAN SEARED SALMON - GF
Gold Beet & Butternut Squash Hash, Blistered Tomatoes, Baby Arugula, Pickled Red Beets & Balsamic Reduction
$
CHARGRILLED STEAK - GF
Whipped Roasted Garlic Mash, Grilled Jumbo Asparagus & Veal-Tomato Sauce Filet - 8oz. Ribeye - 14oz.
$
14 OZ CRACKLING CRUSTED BONE-IN PORK CHOP
Sweet Potato Mash, Braised Rapini & Apple-Bacon Chutney
$
PECAN CHICKEN
Parmesan Grits, Smoked Tomato Chutney & Pickled Vegetables
$
SHRIMP & GRITS - GF
Andouille Sausage, Plum Tomatoes, Parmesan Grits & Lemon Butter ADD ON $ Fried Egg
$
VEGAN LUCKY BOWL - V, GF
Roasted Cauliflower, Fingerling Potatoes, Mushrooms, Garlic Green Beans, Blistered Tomatoes, Citrus Arugula & Garlic Chips Over Quinoa Rice ADD ON $ Chicken, Shrimp, Salmon, Fish, Scallops, Beef Tenderloin or Fried Oysters
$
ZITI BOLOGNESE
Ground Veal, Pork, Beef, Parmesan, Parsley & Garlic Crostini
$
VEAL OSSOBUCO
Goat Cheese Polenta, Wilted Baby Kale & Hunter Sauce
$
House Made Desserts
WARM GRIDDLED LEMON POUND CAKE
Sautéed Strawberries, Cinnamon Ice Cream, Berry Coulis & Creme Anglaise
$
PECAN PIE & CINNAMON ICE CREAM
$
FLOURLESS CHOCOLATE TORTE
$
SEASONAL CHEESECAKE
$
HOUSEMADE ICE CREAM
$
HOUSEMADE ICE CREAM SUNDAE
2 Scoops Vanilla, Bittersweet Chocolate Sauce, Salted Carmel & Almond Crumbles
$
ROOT BEER FLOAT
$
SABRINA'S VEGAN & GLUTEN FREE DELIGHT
Ask Server for Today's Special
$
KID'S MENU
GRILLED CHEESE & FRIES
$
CHEESEBURGER & FRIES
$
HAND BATTERED CHICKEN STRIPS & FRIES
$
PASTA & HOUSEMADE MARINARA
$
BUTTERED PASTA & CHEESE
ADD CHICKEN OR SHRIMP
$
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