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Position: Florida > Florida Restaurants > Florida Bistro
    Bistro Zenith's MENU
    Creat at: 22-07-11
Dinner Menu
Starters
Soup Of The Day
chefs daily selection
$4.0
French Onion Soup
swiss cheese and baguette croutons
$5.0
Bistro Salad
field greens, brandied pecans, sundried cranberries, goat cheese and rosemary-beet dressing
$6.0
Caesar Salad
crisp romaine, focaccia croutons, shaved asiago and creamy caesar dressing
$
Beefsteak Tomatoes & Homemade Mozzarella
with prosciutto, red onion, extra virgin olive oil, balsamic syrup and aromatic basil
$9.0
Crispy Cornmeal Calamari
with oriental vinaigrette, marinara sauce and confetti peppers
$9.0
Pretzel Encrusted Cheese Croquettes
gouda, asiago and cabot cheddar with stone ground mustard dipping sauce
$9.0
Blue Point Oysters Six
with mango cocktail sauce
$9.0
Beef Carpaccio
organic arugula, tomato, red onions, asiago cheese, capers, truffle oil and lemon-rosemary marinated shaved filet mignon
$12.0
Sesame Seared Rare Yellowfin Tuna
sesame-ponzu marinated matchstick vegetables & chiffonade micro greens, pickled ginger, wasabi cream and sriracha chili sauce
$12.0
Southwestern Turkey Wings
mango infused buffalo sauce and arizona ranch watercress slaw
$8.0
Shrimp & Crab Cocktail Tini
chilled jumbo shrimp, jumbo lump crab, mango cocktail sauce, watercress, lemons and oranges in a chilled martini glass
$12.0
Fish
Chilean Sea Bass
seared with sherry-raspberry spiked stir-fry glaze, steamed baby bok choy and warm ginger-sesame udon noodle salad
$29.0
Chili Rubbed Mahi-mahi
smoked chili pepper sauce, roasted corn relish, crispy onion rings, asparagus and red skin smashed potatoes
$21.0
Asian Pepper Spiced Saku Tuna
flash seared rare, shoyu-mirin glaze, cointreau spiked mango chutney, baby bok choy and wasabi infused sticky rice
$26.0
Whole Trout Jambalaya
bronzed trout smothered with stew of baby shrimp, mussels, peppers, onions, tomatoes, corn and andouille sausage in cajun tomato fumet over black beans and yellow rice
$23.0
Sesame Seared Rare Yellowfin Tuna
chilled mirin infused sticky rice, sesame-ponzu marinated matchstick vegetables & chiffonade micro greens, pickled ginger, wasabi cream and sriracha chili sauce
$23.0
Pecan Crusted Salmon
ginger sherry creme anglaise, toasted confetti rice pilaf and steamed asparagus
$20.0
Pastas & Seafood
Tuscany Seafood Bouillabaisse
stewed jumbo shrimp, mussels, maine lobster tail, andouille sausage, mushrooms, red onions, sun dried tomatoes, roasted peppers, arugula and smoked yellow tomato balsamic broth over angel hair
$30.0
Jumbo Shrimp Linguine
with shiitake mushrooms, sun dried tomatoes, pine nuts, spinach, stilton bleu cheese and sherry wine lobster sauce
$20.0
Creole Lobster Stuffed Oysters
3 large oysters baked with maine lobster-parmesan stuffing, chipotle aioli, louisiana yellow rice and fire roasted vegetables
$29.0
Grilled Chicken & Angel Hair
with a stew of plum tomatoes, chiffonade of aromatic basil, toasted garlic, extra virgin olive oil and chardonnay
$17.0
Entrees
Texas Skirt Steak
ten ounces of jerk marinated skirt steak, southwestern black pearl barley rice, chipotle roasted corn & black bean salsa and fried plantains
$21.0
Veal Romano
romano cheese & panko crusted veal chop, vodka infused plum tomato-basil rose sauce, basil pesto flashed toasted confetti rice pilaf, mushrooms, peppers and arugula
$25.0
Vegetarian Plate
fire roasted zucchini, squash, red & yellow peppers, green beans, asparagus, portobello mushrooms and sticky rice
$18.0
Herb & Dijon Crusted Rack Of Lamb
raspberry port wine jus, dried cherry-mango chutney, garlic seared morel mushrooms & asparagus over wild rice pilaf
$32.0
Lemon Grass Marinated Chicken
glazed with lemon grass-honeyginger glaze, yellow rice and sherry spiked saute of artichokes, peppers and arugula
$18.0
Onion Dusted Filet Mignon
ten ounces, four mushroom cabernet demi, cavatappi stilton cheese casserole and fresh vegetables
$29.0
Crispy Roasted 1/2 Duck
raspberry-cabernet sauce, focaccia-sage stuffing and fresh vegetables
$24.0
New York Strip Steak
twelve ounces, melange of crushed peppercorn dust, whole grain mustard sauce, red skin smashed potatoes and green bean medley
$24.0
Double Cut Pork Chop
honey apple-dried cherry-cashew glaze, candy smashed sweet potatoes and cornmeal dusted green beans
$20.0
Zenith Cobb Salad
chopped lettuce, roasted shallot balsamic vinagrette, maine lobster tail, marinated skirt steak, cherry tomato, avocado, cucumber, chopped egg and crumbled stilton bleu cheese
$24.0
Chicken Marsala
tender scaloppini of chicken, sweet marsala wine demi, shiitake mushrooms, wilted spinach and red skin smashed potatoes
$19.0
Mile High Meatloaf
wild mushroom cabernet sauce, red skin smashed potatoes, thick cut onion rings and blistered asparagus
$17.0
Steak Burger
ten ounces, kaiser bun, lettuce, beefsteak tomato, red onion and crispy-coated frites
$13.0
Sides
Red Skin Smashed Potatoes
$
Candy Smashed Sweet Potatoes
$
Medley Of Vegetable
$
Dessert
Chocolate Berry Truffle
double rich chocolate ganache, zinfandel soaked fresh berries, cashew-almond cookie crust, whip cream, raspberry and white chocolate sauces
$6.0
Wild Berry And Banana Dessert-tini
fresh seasonal berries, chiquita bananas, mandarin oranges, warm sweet grand marnier reduction and vanilla ice cream in a chilled martini glass
$6.0
Frozen Banana Toffee Mousse Terrine
creamy whipped frozen banana mousse, on pistachio nut ginger snap crust with cinnamon glazed bananas, pistachio toffee and puddles of flavored sauces
$6.0
Seven Layer Chocolate Cake
enough for two
$10.0
Cheese, Fruit & Porto Tasting
$29.0
Crispy Coated Cheesecake
warm with chocolate & banana ice cream, waffle cone and loaded with flavored sauces
$7.0
Warm Apple Dumpling
cinnamon-caramel sauce, white chocolate sauce and vanilla ice cream
$6.0
Creme Brulee New York Style Cheesecake
fresh berries, whip cream and raspberry sauce
$5.0
Edys Ice Cream
grand vanilla, chocolate and bananafanana
$5.0
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