ground beef, cabbage and bokchoy hand rolled daily
and served with sweet thai chili dipping sauce.
$7.95
The Solomilla A La Parilla
panroasted filet mignon sliced and served with
mushrooms in a green peppercornbrandy cream sauce.
$9.99
The Patatas Bravas
spicy fried creamer potatoes served in aioli
$4.95
The Baconwrapped Dates
pitted spanish dates wrapped in bacon then fried in
olive oil.
$6.95
The Edamame
delicious baby soybeans enjoyed straight from their
pod with sea salt.
$3.95
Dinner Salads
The Greek
a fresh bed of mixed greens, kalamata olives,
european cucumbers, pepperocini, tomatoes ,
feta cheese and red onions all tossed in our homemade
greek dressing.
$8.99
The Farmer
leafy romaine lettuce with mixed greens, cucumbers,
onions, sweet corn, tomatoes, crispy bacon and
hardboiled egg in a light citrus cream dressing and
topped with pan fried bread cubes.
$8.99
The Shrimp Chef
sauteed shrimp over warm spinach and romaine
lettuce, with kalamata olives and sundried tomatoes
in our chefs signature dressing. topped with pan fried
bread cubes.
$12.99
The Caesar
crisp romaine lettuce tossed with traditional caesar
dressing, parmesan cheese, and homemade croutons
$7.95
Sandwiches
The Grilled Chicken
an enormous marinated chicken breast grilled and
topped with pepper jack cheese, lettuce, tomato,
onion, garlic aioli and applewoodsmoked bacon.
served on a sesame seed or wheat bun
$6.95
The Angus Burger
thick and juicy 8oz seasoned angus burger topped with
american cheese, lettuce, tomato, onions, and a
slightly spicy mayo. so good it doesnt need any
ketchup! served on a sesame seed or wheat bun.
$7.95
The Fishoftheday
our chefs catch served blackened, grilled or fried and
topped with lettuce, tomato, red onion and tartar
sauce. served on ciabatta bread
$8.95
The Steak Sandwich
tender new york strip steak seasoned, grilled and
served whole on ciabatta bread. topped with provolone
cheese, sauteed mushrooms, caramelized onions and
horseradish sauce
$9.95
Entrees -pasta
The Scampi
savory garlic shrimp scampi tossed over capellini,
fresh red tomatoes and served with garlic bread.
$12.99
The Pasta Del Mare
fresh shrimp, calamari and mussels steamed in our
mediterranean tomato sauce, with sauteed garlic.
served on bow tie pasta.
$14.99
The Penne Rustica
grilled chicken tossed in a spinach, tomato,
parmesan cream sauce and served on imported
penne pasta.
$11.99
The Penne Alla Vodka
sauteed linguisa (brazilian pork sausage) with a
mushroom, tomato vodka cream sauce. served on
imported penne pasta
$11.99
Entrees - From The Sea
The Salmon
wild fresh salmon roasted on a cedar plank, served
with a zesty ginger citrus sauce or grilled in our basil
lemon butter sauce. served with yellow rice and
mixed vegetables.
$16.99
The Sword Fish
a fresh grilled sword fish fillet, lightly seasoned and
topped with our handmade mango drizzle.
$18.99
The Tuna
sushigrade ahi tuna, served one of 3 ways:
wasabi crusted
blackened
grilled
served with teriyaki noodles and vegetables
$16.99
The Shrimp Skewers
two large skewers of jumbo shrimp marinated in our
special spice blend and grilled in the shell. served with
yellow rice and the vegetable of the day.
$13.99
The Mussels Arabiatta
sauteed mussels in a delectable medley of garlic,
olives, capers and onions in a spicy tomato and white
wine sauce. served on a bed of angel hair pasta.
$14.99
Entrees - From The Land
The Marsala
flame broiled chicken breast topped with
baby bella mushrooms, shallots and our lombardo
marsala wine sauce.
$12.99
The Parmigiana
lightly breaded chicken breast topped with
mozzarella and marinara and served with angel hair
pasta and parmesan cheese.
$12.99
The Bellini Signature
marinated chicken breast grilled and topped with fresh
spinach, tomato, goat cheese and served with a
lemon butter sauce.
$13.99
The Pork Schnitzel
classic germanstyle breaded pork loin baked to
perfection and topped with our very own mushroom
cream sauce.
$12.95
The Chef James
tender pork loin stuffed with sweet granny smith
apple, savory onions and goat cheese, topped with a
quenelle of sour cream and drizzled with caramel
$14.95
The Caprese
sauteed chicken breast pounded, breaded, and
topped with tomato salad and fresh buffalo
mozzarella. its huge!
$14.99
Entrees - From The Grill
The New York
oak grilled new york strip topped with gorgonzola
maitred butter. a savory classic sure to please
$17.95
The Ribeye
a thick and juicy ribeye rubbed with fleur del sel
(the ultimate artisan sea salt), premium tellicherry
peppercorns, brushed with pressed garlic sauce, topped
with boursin cheese, and grilled to perfection.
$18.95
The Caribbean
lean topsirloin marinated in a sweet and tangy
tropical blend of pineapple, soy, and ginger.
