Quick fried ricotta cheeseravioli, with shaved Reggiano cheese and marinara sauce
$8.95
Mediterranean Bruschetta
Crisp Panajicio Ciabatta bread with oven roasted tomato and garlic, Kalamata olives,fresh mozzarella and Parma Reggiano
$10.95
Caprese Salad
Treviso's homemadefresh mozzarella, with sliced ripe tomatoes, extra virgin olive oil and balsamic drizzle
$10.95
Crispy Calamari
Flashfried fresh Town Dock calamariserved with Treviso's marinara sauce
$10.95
Asolo
Selection of imported and domestic cheese, nuts, berries, driedfruit and cracker
$14.95
Classic Antipaseo
Marinated and grilled Kings Farm vegetables, with Italian meats and cheese, artichoke and olive salad drizzled with Balsamico
$14.95
Roma Pizza
Slow oven dried Roma tomatos with roastedgarlic, mozzarella andfresh basil on a crisp semolina crust
$13.95
Modena Pizza
A classicpiefrom central Italy. Caramelized onion, roastedpears, mozzarella and afew crumbles of Gorgonzola with a light drizzle of aged Balsamico
$13.95
Salad, Sandwiches, Entrees
Roasted Vegetable Cobb Salad
Smoked Portobello mushroom, roasted beets, grilled sweet corn, grape tomatoes, sliced egg on chopped romaine hearts, avocado and Gorgonzola dressing
$13.95
Tuna Nicoise
Saku Tuna seared medium rare, on a chopped iceberg, marinated french beans and new potatoes, cured olives, picked onions, oven dried tomatos, Dijon vinaigrette with a sliced drunken egg
$14.95
Grilled Chicken Greek
Chopped Romaine, tossed with our Mediterranean dressing, feta cheese, red onion, Kalamata olives. grape tomatoes and pepperoncini, sliced grilled chicken breast
$13.95
Wilted Spinach Salad
Fresh baby spinach leaves, tossed with summer strawberries, toasted almonds, candied bacon, grape tomatoes, mandarins, sliced egg and hot Pancetta dressing.
$12.95
Ambrosial Fresh Fruit with Yogurt
Golden ripe pineapple, melon, red grapes, mango, kiwi and berries, served with Greek yogurt drizzled with fig syrup and toasted almonds
$12.95
Chicken Pecan Salad
Chunk flesh chicken breast with red grapes, candied pecans, fresh tarragon and a hint of Dijon, on a slice of raisin walnut bread, choice of side.
$12.95
Poached Egg Florentine
Crispy potato cake topped with creamed spinach, poached egg and Hollandaise sauce with crispy baguette slices and choice of side.
$13.95
Sandwich and Soup of the Day
Combination of our stacked sandwich, homemade soup and a small salad
$12.95
John R Burger
Grilled choice ground chuck on a soft brioche roll, Swiss, Cheddar or Provolone cheese, choice ofside
$11.95
Grilled Filet Mignon Pizzaiola
Grilled petite filet, served on warm cheesy polenta, finished with roasted bell peppers, Pomodoro tomatoes, roasted garlic and fresh basil
$15.95
Appetizers
Caesar Salad
Traditional Caesar salad with crisp romaine hearts, Treviso's Caesar dressing, garlic croutons and shaved Reggiano cheese
$7.95
Mable's Garden Greens
Fresh lettuce and herbs from our garden tossed with grape tomatoes, hearts of palm and Belgium endive, lightly dressed with pomegranate vinegar and extra virgin olive oil
$7.95
Salad Caprese
Local red and yellow tomatos, layered with fresh mozzarella cheese, extra virgin olive oil, traditional balsamico and flesh basil with baby greens
$10.95
Soup of the Day
A cup of the chefs daily inspiration
$7.95
Trapani Calamari
Fresh Town Dock calamari flied quickly in a light herb crust with a rich pomodoro dipping sauce
$10.95
Parmesan Truffle Fries
Great to share at the table. Crispy shoe string fries, with white truffle oil and flesh grated Parmesan cheese
$7.95
Classic Antipasto
Grilled and marinated Kings Farm vegetables along with Italian meats, artichoke olive relish, Provolone and fresh mozzarella and yellow tomato
$14.95
Pastas & Entrees
Pasta Telephono
Simple and classic pasta dish featuring this evening's noodles tossed with Marinara and house made Mozzarella cheese, finished with fresh sweet basil from the Treviso garden
$16.95
Pasta Bolognese
This evening's noodles, pan-tossed in our famous short rib and pork Bolognese sauce, finished with Pecorino Romano Cheese and Fresh Basil.
$17.95
Breast of Chicken Saltimbocca
Boneless chicken breast lightly pounded with fresh sage from our garden and Proscuitto, pan seared finished with beurre blanc.
$18.95
Grilled Lamb Chop Salad
Four grilled New Zealand lamb chop's served on a tossed Greek salad featuring, romaine, feta cheese, Kalamata olive's, cucumbers, red onion, and our Mediterranean dressing
$19.95
jumbo Sea Scallop's
Quickly sauteed in extra vigin olive oil, paired with tomato and burrata Mezzelune, julienne vegetables on a vodka sauce, flesh basil
$26.95
Grilled Scottish Salmon
Fresh salmon fillet, char grilled and finished with artichokes, olives and capers, glazed with lemon butter
$23.95
Potato Crusted Grouper
Pan-seared local Gulf of Mexico Grouper served under a crust of crispy potatoes finished with a lemon butter sauce
$23.95
Scallopine of Veal Picatta
Pan seared scallopine d veal with sautéed mushrooms and capers, de glazed with vermouth and finished with sweet butter and lemon
$26.95
Pan Seared Petite Filet Nlignon
Center cut 4 oz. Filet Mignon, sautéed in butter served with Béamaise sauce
$22.95
Tuscan Skirt Steak
Outside skirt, marinated with paprika, garlic, balsamic, cumin and olive oil, seared quickly on the grill, sliced thin and finished with a cilantro chimichurri
$26.95
Braised Lamb Shank
Imported Western New Zealand Lamb Shanks that are slowly braised in a rich stock incorporated with Red Wine and Fresh Herbs
$23.95
Desserts
Gelato and Sorbetto
Rich Italian style ice creams and sorbets
$7.0
Limoncello Crème Brulee
Rich lemon custard with a caramel crust
$7.0
Salted Caramel Budino
Rich caramel custard with a chocolate cookie crust, topped with salted caramel and whipped cream
$8.0
Panettone Bread Pudding
With fresh blueberries and vanilla bean sauce
$7.0
Chocolate Bacio Tartufo
Hazelnut gelato enrobed with Swiss chocolate, finished with white chocolate sauce and an almond tuille
$9.0
Rustic Caramel Apple tart
Caramelized apples in puff pastry, open face with caramel gelato and caramel sauce
$9.0
Tiramisu
Originated in the city of Treviso. Lady fingers soaked in espresso with whipped Mascarpone, cocoa powder and chocolate sauce
$8.0
Torta Mango
Light sponge cake with mango mousse, raspberry and mango sauce
