organic, locally grown shiitake mushrooms sauteed in a ginger teriyaki sauce. served with rolls
$6.95
Mussels*
a pound of prince edward island mussels in a garlic white wine cream sauce, served with rolls
$9.95
Cedar Key Little Neck Clams*
in a sundried tomato garlic white wine broth. served with rolls
$9.95
Grilled Seafood Skewers*
$6.95
Salads
Caesar*
706 signature salad. hearts of romaine topped with homemade croutons and our classic caesar dressing
$5.95
Garden
tuscan beans, alfalfa sprouts, cucumber, tomato, red onion and calamata olives. served with one of our specialty dressings: dijon-vinaigrette, gorgonzola-dill, or miso-ginger
$3.95
Vegetable Lover's
peppers, broccoli, cauliflower, mushrooms, sprouts, artichoke hearts, feta cheese and our baked croutons on red and green leaf lettuce, with balsamic vinaigrette
$6.5
Organic
organic greens topped with goat cheese, sun-dried cranberries and pumpkin seeds. served with raspberry vinaigrette
$5.95
Soups
Spicy Black Bean
pureed black beans, garlic, cumin, and vegetable stock, served with seeded flatbread
$4.5
Crab Bisque
savannah she-crab style with sherry and coconut milk. served with seeded flatbread
$6.5
California Pizza
New York Cheese
san marzano tomato sauce, fontina, mozzarella
$9.95
Mondo Cheese
gorgonzola, fontina, smoked gouda, mozzarella and romano, plum tomatoes and fresh basil
$11.95
Lotta Tomata
mozzarella and fontina, diced plum tomatoes, and fresh basil
$10.95
Blackened Tuna*
pan seared tuna, lemon, olive oil, diced tomatoes, red onions, scallions and mozzarella
$14.95
Bbq Chicken
smoky sweet bbq chicken breast, red onions, green, yellow and red peppers, mozzarella and smoked gouda
$12.95
Big Leo
pepperoni, sausage, green peppers, onions, mushrooms and mozzarella
$12.95
Asparagus And Artichoke
grilled asparagus, artichoke hearts, ricotta, mozzarella, and fontina
$12.95
Salmon Lover*
salmon, red onions, capers, caviar, cream cheese and fresh dill
$14.95
Thai
hoisin sauce, shiitake mushrooms, red and yellow peppers, scallions, peanuts, mung sprouts and mozzarella
$10.95
Pesto
fresh basil, olive oil, mozzarella and sun dried tomatoes
$10.95
Entrees
Chicken Mona Lisa
chicken breast stuffed with ricotta filling, baked and topped with marinara over angel hair pasta
$16.95
Blackened Grouper
florida grouper, pan seared, served with a roasted red pepper cream sauce over angel hair pasta
$21.95
King Salmon*
salmon with a dijon dill cream sauce. served grilled or blackened over angel hair pasta
$17.95
Grouper Francais
florida grouper sauteed in clarified butter, crusted and finished with minced garlic, parsley and white wine over angel hair pasta
$21.95
Yellowfin Tuna Ponzu*
yellowfin tuna encrusted with black and white sesame seeds. served with coconut jasmine rice and ponzu sauce
$21.95
Pacific Rim Scallops*
teriyaki glazed grilled scallop skewer and shiitake mushrooms served over coconut jasmine rice
$17.95
New Zealand Lambchops*
encrusted with gorgonzola cheese and a port wine reduction, served with mashed potatoes
$17.95
Filet Mignon*
harris ranch tenderloin dusted with crushed peppercorns, pan seared and served with mashed potatoes
$24.95
Pastas
Chicken Gorgonzola
bowtie pasta with chicken, broccoli and pecans in a gorgonzola cream sauce
$15.95
Aruba
angel hair pasta with avocado and tomatoes in a tarragon white wine sauce
$11.95
Agave
linguine in a zesty jalapeno salsa, peppers, mushrooms and red onions sauteed with tequila cream sauce
$10.95
Sausage, Peppers And Onions
plum tomato marinara with linguine and basil chiffonade
$12.95
Salmon*
scottish salmon with spinach fettuccine, a dijon dill cream sauce and finished with a sour cream and caviar garnish
$15.95
Madagascar
linguine in a pepper brandy tomato creamy sauce with capers
$10.95
Seafood*
poached shrimp, scallops and mussels on a bed of spinach fettuccine, served with a white wine cream garlic sauce
$16.95
Botticelli
rosemary and walnut encrusted chicken breast on linguine with mushrooms in our rich smoked gouda cream sauce
$15.95
706 Bouillabaisse*
poached mussels, clams, shrimp, scallops and grouper in a tomato, garlic and white wine broth over linguine
$16.95
Tofu Stir Fry
yellow pepper, red onions, mushrooms, and broccoli in a ginger soy sauce with pasta or coconut jasmine rice
$11.95
Putanesca
linguine with our spicy marinara seasoned with anchovies, capers, garlic and calamata olives
$10.95
Beverages
Soda
$2.5
Iced Tea
$2.5
Evian Bottled Water
$5.0
San Pellegrino Sparkling Water
$5.0
Desserts
706 Flavored Ice Cream
vanilla, chocolate or cinnamon
$2.95
Ice Cream Sundae
$3.5
706 Specialty Cheesecake*
classic new york style cheesecake with a nut crust your choice of chocolate or raspberry sauce
$5.95
Chocolate Mousse Pie
dark chocolate mousse on a chocolate cookie crust
$5.95
Raspberry Velvet Tart
short bread crust with white chocolate ganache and a layer of raspberry puree
$5.95
Honey Apple Pie*
butter crust with granny smith apples, local honey and topped with nutty streusel
$5.95
7 Layer Black Mountain Cake
dark chocolate ganache between seven layers of chocolate cake
$5.95
Peanut Butter Pie*
peanut butter mousse, chocolate cookie crust and dark chocolate
