Thin pounded Ahi tuna topped with shredded celery, cherry tomatoes, capers, lemon zest then drizzled with a wasabi, soy aioli and EVOO
$12.99
Beef Carpaccio
In house cured tenderloin with a slight hint of rosemary sliced paper thin then topped with arugula, cherry tomatoes, capers, shredded zucchini and our house lemon EVOO
$13.99
Bruschetta
Tri-Olive Tapenade Bruschetta
Savory mixture of green, black and kalamata olives, capers, olive oil and seasoning, spread on lightly toasted Italian bread topped with Pecorino Romano cheese
$8.99
Bruschetta Mangia
Lightly toasted Italian bread topped with pesto and baked with fresh mozzarella served with an array of toppings. Balsamic marinated tomatoes, Eggplant Copanata and a Cannellini bean salad
$12.99
Artichoke & Arugula Bruschetta
A blend of sour cream, cream cheese, Pecorino Romano cheese and seasoning served on lightly toasted Italian bread
$9.99
Shrimp Pomodorro Bruschetta
Tender baby shrimp diced and sautéed with garlic, tomato, basil and tossed with fresh mozzarella served on lightly toasted Italian bread
$13.99
Soups
Soup of the Day
Ask our servers about our fresh soup of the day
$4.99
Pasta Fagioli
Cannellini beans, onions, prosciutto, ditalini pasta
$4.99
Salads
Café Luna Signature
Fresh artisan greens, spinach, toasted pinenuts,fresh strawberries and Granny Smith apples with creamy honey lemon dressing
$5.79
Smoked Salmon
Norwegian smoked salmon, artisan greens, poached asparagus, strawberries and Granny Smith apples with creamy honey lemon dressing
$12.99
Classic Caesar
Romaine lettuce with homemade Caesar dressing topped with our croutons and served with Pecorino Romano cheese
$5.79
Sicilian
A blend of arugula and mixed greens, red onion, capers, black olives, tomatoes, tossed in a garlic herb dressing and topped with shaved Pecorino Romano cheese
$9.99
Caprese
Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest
$9.99
5th Ave
Spring mix tossed with a raspberry walnut dressing, chopped walnuts, red onion, sun-dried cranberries and goat cheese
$5.99
Fire Roasted Vegetable
Grilled eggplant, grilled zucchini, roasted red peppers, kalamata olives and grilled potatoes over a bed of arugula then drizzled with virgin olive oil and balsamic glaze
$10.99
Wedge
Iceberg lettuce with Applewood smoked bacon, tomato, red onions and crumbled gorgonzola. Served with a side of bleu cheese dressing
$8.99
Burgers
Ranch House Burger
Topped with BBQ pulled pork, shoestring fried onions and coleslaw. Served on a lightly toasted brioche bun
$12.99
Land and Sea
Topped with blackened shrimp, 1000 island dressing, Applewood smoked bacon, lettuce and tomato. Served on a lightly toasted brioche bun
$16.99
EBLT Burger
Fried egg, Applewood smoked bacon, lettuce and tomato. Served on a lightly toasted brioche bun
$12.99
Sautéed 'shroom Burger
Sautéed mushroom and shallots, topped with melted Swiss cheese. Served on a lightly toasted brioche bun
$11.99
Build Your Own Burger
Served with lettuce, tomato and onion on a lightly toasted brioche bun
$10.99
Seared Turkey Burger
Gobble up our delicious basil and garlic seasoned turkey patty. Pan seared, topped with tomato and melted provolone cheese. Served on lightly toasted ciabatta bread
$10.99
Black Bean Veggie Burger
A blend of veggies including black beans, onions, green peppers spiced up with garlic and cumin. Pan fried and topped with tzatziki sauce, lettuce, and tomato. Served on lightly toasted ciabatta bread
$9.99
Sandwiches
The "Reubenesque" Reuben
Corned beef, sauerkraut, melted Swiss cheese, 1,000 Island dressing, on oven-baked deli rye
$10.99
Prosciutto Caprese
Prosciutto, fresh mozzarella, tomato and fresh basil. Served on Ciabatta bread with balsamic glaze & EVOO
$9.99
Grouper
Grouper, Cheddar cheese, lettuce and tomato served on a toasted brioche bun with Everglades mayonnaise. Your choice of grilled, blackened or fried
$
Luna Tuna Melt
Albacore tuna salad, melted provolone cheese, on oven-baked wheatberry bread
$8.99
Ham & Boursin Grinder
Black Forest ham, Boursin cheese, fresh spinach, tomato, and balsamic vinegar. Served hot on a hoagie roll
$9.99
Classic Parmesan
Your choice of chicken, eggplant, veal or meatball. Topped with homemade marinara sauce and mozzarella cheese, on a hoagie roll
$10.99
Appetizers
Wild Mushroom Ravioli
Mixed blend of Portobello, Crimini, Shitake, Porcini. Served in Alfredo cream sauce with a hint of white wine. Drizzled atop with truffle oil.
$8.99
Baked Stuffed Mushrooms
Sausage stuffed mushroom caps in a three cheese cream sauce.
$8.99
Shrimp Mac & Cheese
Penne pasta topped in a white cheese sauce baked with panko bread crumbs and drizzled with truffle oil.
Italian bread, herb garlic spread, melted mozzarella cheese, parmesan cheese.
$5.99
Fried Italian Mozzarella Sticks
Served with marinara sauce.
$7.99
Bacon-Wrapped Sea Scallops
Served with mango salsa.
$12.99
Garlic Knots
Our homemade pizza dough baked until golden brown. Tossed in a herb garlic oil. Topped with Pecorino Romano cheese.
$5.99
Fire Cracker Shrimp
Lightly breaded, deep fried, tossed with a creamy spicy sauce. Served with bleu cheese.
$9.99
Bruschetta
Artichoke & Arugula Bruschetta
A blend of sour cream, cream cheese, Pecorino Romano cheese and seasoning. Served on lightly toasted Italian bread.
$4.99
Shrimp Pomodorro Bruschetta
Tender baby shrimp diced and sautéed with garlic, tomato, basil and tossed with fresh mozzarella. Served on lightly toasted Italian bread.
$6.99
Tri-Olive Tapenade Bruschetta
Savory mixture of green, black and kalamata olives, capers, olive oil and seasoning, spread on lightly toasted Italian bread topped with Pecorino Romano cheese.
$4.99
Carpaccio
Ahi Tuna Carpaccio
Thin pounded Ahi tuna topped with shredded celery and Arugula, cherry tomatoes, capers, lemon zest then drizzled with a wasabi, soy aioli and EVOO.
$12.99
Beef Carpaccio
In house cured tenderloin with a slight hint of rosemary sliced paper thin then topped with arugula, cherry tomatoes, capers, shredded zucchini, shaved parmesan and our house lemon EVOO.
Fresh Artesian greens, spinach, toasted pinenuts, fresh strawberries and Granny Smith apples with creamy honey lemon dressing.
$5.79
Classic Caesar
Romaine lettuce with homemade Caesar dressing served with shaved Pecorino Romano cheese.
$5.79
5th Ave
Spring mix tossed with a raspberry walnut dressing, chopped walnuts, red onion, sun-dried cranberries and goat cheese.
$5.99
Caprese
Fresh mozzarella, fresh basil and vine ripe tomatoes drizzled with EVOO, balsamic glaze and topped with lemon zest.
$9.99
Smoked Salmon
Norwegian smoked salmon, artisan greens, poached asparagus, strawberries and Granny Smith apples with creamy honey lemon dressing.
$12.99
Wedge
Iceberg lettuce with Applewood smoked bacon, tomato, red onions and crumbled gorgonzola. Served with a side of bleu cheese dressing.
$8.99
Pasta
Spaghetti and Meatballs or Sausage
$17.99
Rigatoni with Classic Bolognese Sauce
$18.99
Linguine with Clam Sauce
Linguine served with your choice of red or white clam sauce.
$19.99
Fettucine Alfredo
Traditional Alfredo sauce.
$16.99
Cheese Ravioli
Baked with our signature marinara sauce and mozzarella cheese.
$16.99
Lobster Ravioli PVS
Jumbo Lobster ravioli served over Pink Vodka Sauce.
$21.99
Rigatoni with Sausage & PVS
Rigatoni tossed with our signature Pink Vodka Sauce and mild sausage.
$17.99
Lasagna
Homemade lasagna made with ground sirloin.
$17.99
Tri-Colored Tortellini
Tossed with your choice of our Signature Marinara, Alfredo, or Tomato Cream sauce.
$17.99
House Specialties
Carbonara
Prosciutto ham, sweet peas, garlic, penne pasta tossed in an Alfredo cream sauce.
$15.99
Chicken Fricassee
Grilled chicken breast with mixed vegetables and garlic. Simmered in chicken stock and cream with Pecorino Romano cheese. Tossed with penne pasta.
$19.99
Chicken and Sausage Scarparaiello
Chicken and sausage sautéed with onions, peppers, fried potatoes, then simmered in tomato, basil and oregano.Tossed with linguine pasta.
$22.99
Grilled Chicken
Boneless skinless seasoned chicken breast served with rice pilaf and sautéed vegetable medley.
$18.99
Veal Sorrento
Pan seared veal, topped with fried eggplant, prosciutto ham, fresh mozzarella then baked. Served over linguine topped with a sherry demi cream sauce.
$23.99
Steak Diane
12 oz. Hand-Cut New York strip steak, pan seared, finished with a shallot mushroom and dijon maderia wine sauce.Served with asparagus.
$29.99
Fridays & Saturdays Only - Gourmet Meatloaf
Ground Sirloin, mixed vegetables, fancy mushrooms and gorgonzola cheese topped with a mushroom demi glace. Served with mashed potato and buttered green beans.
$18.99
Primavera
Sautéed fresh vegetable medley in a parmesan cheese sauce. Tossed with linguine pasta.
$15.99
Puttenesca
Sautéed tomatoes, capers, kalamata olives, garlic, oregano, red pepper flakes and artichokes in a white wine butter sauce. Tossed with spaghetti.
$15.99
Marsala
Sautéed with shallots, mushrooms and finished in our signature Marsala cream sauce. Served with linguine.
$23.99
Picatta
Sautéed in a lemon, butter, white wine caper sauce. Served with linguine.
$23.99
Parmigiana
Coated in a blend of seasoned bread crumbs and Japanese panko mixture, lightly fried, topped with our signature marinara sauce, and mozzarella cheese, then baked to perfection. Served with linguine.
$15.99
Francese
Sautéed in a lemon butter white wine sauce. Served with linguine.
$23.99
Frutti Di Mare
Maine Lobster Tail
Baked, served with rice pilaf and seasoned asparagus. With a side of drawn butter.
$
Simply Done
Grilled, sautéed or blackened. Lemon butter or almond butter sauce. Served with rice pilaf and mixed vegetables.
$
Pan Seared Scallops
Jumbo scallops, pan seared, finished with a tomato basil cream sauce served over linguine.
$26.99
Scampi Shrimp
Sautéed in a fresh garlic, white wine, lemon, butter sauce. Served over linguini.
$22.99
Shrimp Fra Diavolo or Marinara
Sautéed with fresh garlic, white wine, marinara sauce and finished with fresh basil.
$23.99
Pomodoro al Fresca with Shrimp
Fresh tomatoes, sautéed with seasoned garlic and fresh basil tossed with Cappellini and topped with Jumbo Black Tiger Shrimp.
$23.99
Zuppe di Pesce
Clams, mussels, calamari and shrimp served over linguine, marinara or Fra Diavolo.
$28.99
Entreés
Shrimp Scampi
Sauteed shrimp with fresh garlic, lemon & white wine served over pasta.
$
Zuppe di Pesce
Clams, mussels, calamari and shrimp served over pasta, marinara or Fra Diavolo.
$
Shrimp Fra Diavolo
Sauteéd with fresh garlic, white wine, marinara sauce, and finished with fresh basil. Tossed with pasta.
$
Veal Saltimbocca
Scallopini in marsala wine and brown sauce topped with prosciutto, and provolone with spinach. Served with pasta.
$
Chicken or Veal Piccata
Sauteed in lemon and white wine sauce with capers. Served with pasta.
$
Catch of the Day Blackened over Veggies
Fresh selection(s) daily. Served blackened with fresh vegetables.
$
Blackened Chicken over Alfredo
Chicken breast, blackened, and topped with traditional Alfredo sauce. Served with pasta.
$
Steak Diane
12 oz. Hand-Cut New York strip steak, pan seared, finished with a shallot, mustard, dijon maderia wine sauce. Served with asparagus.
$
Chicken or Veal Marsala
Sauteéd with shallots, mushrooms, and finished in our signature Marsala Cream Sauce. Served with pasta.
$
Grilled Chicken Parmesan
Chicken breast grilled and topped with marinara sauce and mozzarella. Served with pasta.
$
Grilled Chicken and Broccoli
Pasta tossed with our grilled chicken breast and broccoli.
$
Pasta with Sausage and Pink Vodka Sauce
Pasta tossed with our signature Pink Vodka Sauce and mild Italian Sausages.
$
White or Red Clam Sauce
Pasta served with your choice of red or white clam sauce.
$
Marinara or Alfredo
Pasta served with our signature marinara sauce or our traditional Alfredo. (Add sausage, optional)
$
Pizza
12 inch Pizza with Mozzarella and Sauce
add pepperoni, add'l charge
$
Reds - Pinot Noir
Four Graces, Willamette Valley, Oregon 2010
$62.0
Cupcake, Central Coast, California 2011
$11.0
Lucky Star, California Appellation 2011
$8.5
Reds -Merlot
Carmenet Reserve, California 2011
$10.5
Salmon Creek, Calfornia 2011
$8.5
Vista Point, California NV
$8.0
Reds -Cabernet
Jordan, Alexander Valley, California 2009
$78.0
Routestock, Napa Valley, California 2009
$50.0
Liberti School, Paso Robles 2010
$11.0
Chalone Vineyard, Monterey County 2010
$9.5
Discoveries, Calfornia 2012
$9.0
Whites - Chardonnay
Picket Fence, Russian River Valley, California 2011
$11.5
Darcie Kent, Monterey County, California 2011
$11.0
Sterling Vinters Collection, Central Coast, California 2011
$8.5
Vista Point, California NV
$8.0
Concannon, Central Coast, Calfornia 2010
$9.0
Whites - Pino Grigio
Placido, Italy 2011
$11.0
Zonin, Delle Venezie, Italy 2012
$10.0
Villa San Giovanni, Italy, 2012
$8.5
Whites - Reisling
J. Lohr, Monterey County, California 2012
$10.0
Villa San Giovanni, Italy, 2012
$8.5
Whites - White Zinfandel
Vista Point, California, NV
$8.0
Whites - Sauvignon Blanc
New Harbor, Marlborough, New Zealand 2011
$9.5
Beaulieu Vineyards, Coastal Estates, California 2012
$8.0
Sparkling
Grandial, Blanc De Blancs, Brut, France NV
$31.0
Moet & Chandon Imperial, France NV
$75.0
Chandon, Brut Classic, Split, California, NV
$15.0
Zonin, Prosecco, Split, Italy NV
$9.0
Domestic & Imported Beer
Miller Light
$4.75
Sam Adams
$5.5
Michelob Ultra
$4.75
Heinekin
$5.5
Corona Light
$5.5
Corona
$5.5
Coors Light
$4.75
Budweiser
$4.75
Amstel Light
$5.5
Draft Beer
Yuengling
$4.5
Stella
$5.75
Peroni
$5.75
Bud Light
$4.25
Specialty Beers
Red Bridge, St. Louis, ML
$5.5
Beck's
Non-Alcoholic
$5.5
Shiner, Texas, Bock
$5.5
Sierra Nev Ada Torpedo, California, Pale Ale
$5.5
Moretti La Rossa, Italy, Red
$5.5
Magic Hat #9, S. Burlington, VT., Ale
$6.0
Harpoon I. P. A. , Boston, MA., Ale
$6.0
Guiness Draught, Dublin, Ireland
$5.5
Dogfish Head 90min, India Pale Ale
$6.0
Crispin, California, Hard Apple Cider
$6.0
Blue Moon, Belgium, Wheat
$5.5
Reds - Zinfandel
The Seven Deadly Zins, Lodi Appellation, Ca, 2010
$11.5
Cardinal Zin, California 2011
$8.0
Italian Reds
Brunello Di Montalcino, Banfi, Italy 2007
$120.0
Mirafiore, Barolo, Italy 2007
$77.0
Santa Martina, Toscana Rosso, Italy 2009
$11.0
Bertani, Valpolicella, Italy 2011
$11.0
Cecchi, Sangiovese Di Maremma, Italy 2011
$10.0
Ruffino, Chianti Classico, Italy 2011
$12.0
Biagio, Chianti, Italy 2011
$9.0
Reds - South of the Border
Pascual Toso, Malbec, Argentina 2012
$11.5
Main
Grilled Cheese Sandwich w/ Fries
$6.99
Spaghetti & Meatball
$7.99
Penne Parmesan & Butter
$7.99
Spaghetti & Marinara
$7.99
Cheese Ravioli
$7.99
Macaroni & Cheese
$7.99
Chicken Fingers w/Fries
$7.99
Chicken Parmesan w/Spaghetti
$9.99
Fettucini Alfredo
$9.99
Eggplant Parmesan w/Spaghetti
$9.99
Hamburger w/Fries
$9.99
Grilled Chicken Sandwich w/Fries
$9.99
Kid's Pizza
10 Pizza
$9.99
Pizza w/One Topping
$11.99
Martinis
Espresso Martini
Stoli Vanil Vodka, Bailey's Irish Cream, Kahlua & a shot of espresso.
$13.0
Chocolate Martini
Stoli Vodka, Godiva Dark Chocolate Liqueur, dark creme de cacao & cream. Served with a chocolate rimmed glass.
$13.0
Lemon Drop Martini
Ketel One Citroen, Triple Sec & fresh lemon. Served with a sugar rimmed glass.
$13.0
Watermelon Martini
Three Olives Watermelon Vodka, Midori, & sweet & sour.
