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Position: Florida > Florida Restaurants > Florida Coffee Shop
    Barnie's Coffee & Tea Co's MENU
    Creat at: 22-07-11
Main Menu
Soups
Roasted Heirloom squash Soup
toasted marcona almonds and vanilla-infused olive oil. vegetarian friendly.
$3.5
Ham & Bean Soup
palmetto creek ham and heirloom beans in natural broth.
$3.5
Entree Salads
Kitchen Caesar
hearts of romaine topped with an 8-minute egg, spanish white anchovies, shaved parmesan and lemon vinaigrette. served with grilled garlic toasts.
$8.5
Beet & Quinoa Salad
kissimmee’s green place beets with pickled carrots, golden quinoa and sherry vinaigrette.
$9.5
Trio Of Compound Salads
haricots verts with roasted hazelnuts, quinoa salad and mediterranean orzo salad.
$12.0
Shared Plates
Red Snapper Ceviche
local caught snapper with grapefruit sections, grapes and red onion tossed to order in a lemon-olive oil dressing.
$8.5
Housemade Farmer’s Cheese & Veggie Chips
fresh crock of soft cow’s milk cheese in extra virgin olive oil. served with a plate of raw veggie chips from our garden.
$7.5
Chicken Empanadas
five empanadas filled with slowbraised lake meadow hen. served with apple chutney.
$8.5
Market Greens Salad
3 boys farm assorted greens with shallotmustard vinaigrette.
$5.0
Avocado Mash
fresh avocado with cilantro and lime served with blue corn and pita chips.
$6.5
Warmed Olives
mixed whole olives spiced with garlic, orange zest, cumin, fennel seed, olive oil and chili pepper.
$5.0
Kitchen Spiced Nuts
nut mix seasoned with the flavors of coffee savory and sweet spice, coffee and cacao.
$4.0
Oxtail Terrine
grass-fed florida beef terrine with red brick porter beer jam, cornichons and grilled country bread.
$8.5
Charcuterie Board
assortment of cured meats and artisan cheeses with traditional garnishes.
$12.5
Tartines & Panini
Smoked Salmon Tartine
ducktrap salmon with red watercress & cucumber salad, dill creme fraiche and preserved lemon on toasted country white.
$12.75
"banh Mi” Tartine
vietnamese styled flank steak with pickled vegetables, cilantro and spiced dressing on toasted country white.
$12.5
Kitchen Cobb Tartine
organic chicken breast, diced tomatoes, bacon lardons, avocado, blue cheese, sliced egg, herb scented aioli on toasted multi-grain.
$12.75
Bck Cuban
palmetto creek braised pork belly and ham, emmental cheese, house pickles and yellow mustard on classic cuban roll.
$12.0
"turkey Dinner” Panini
sliced turkey with cornbread stuffing, fontina cheese, spinach, pickled onion and sage butter on cranberry-pecan bread.
$11.0
Warm Plates
Olive Oil Poached Ahi Tuna
sous-vide poached in extra virgin olive oil, orange zest and shallots. served over tomato fennel and feta confit.
$14.5
Braised Short Ribs With Farro Ragout
four hour braised short rib “tenderloin” served over ragout of farro with glazed carrots, scallion, tomato and cilantro.
$14.5
Warm Shiitake & Roasted cauliflower Salad
local shiitake mushrooms and frisee lettuce served over roasted cauliflower puree and topped with a 5-minute egg, warm bacon vinaigrette
$12.75
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