with italian bread crumbs and pine nuts, steamed in white wine
$
Portabella Mushrooms Sauteed In Olive Oil, Fresh Garlic, And White Wine
$
Fried Calamari
with marinara sauce
$
Clams Casino Or Oreganato
$
Zuppa Di Clams
with marinara or white wine sauce
$
Shrimp Cocktail Grilled, Blackened, Scampi, Or Chilled
$
Escargot Baked In Herb Butter And Garlic, Served In Mushroom Caps
$
Roasted Red Pepper
with fresh mozzarella and tomato
$
Insalata - Salad
Ceasar Salad
sliced tomato with fresh mozzarella and pesto sliced tomato with red onion
$
Arugula
wedge of lettuce with crumbled blue cheese
$
Zuppa - Soup
Casa Bella Soup Du Jour
$
Pasta
Tedaccine Alfredo
served in a cream sauce with asparagus, peas, and walnuts
$
Pasta Carbonara
white cream sauce, onion, bacon, and garlic
$
Pasta Primavera
sauteed fresh italian vegetables, white wine, garlic, and extra virgin olive oil
$
Stuffed Shells
stuffed with sauteed spinach, ricotta, and mozzarella cheese
$
Pasta Portabella
portabella mushrooms sauteed in extra virgin olive oil, garlic, and light tomato basil sauce
$
Linguini With Red Or White Clam Sauce
fresh clams in extra virgin olive oil garlic, and basil sauce
$
Pasta Alla Pesto
extra virgin olive oil, pine nuts, basil, and fresh garlic
$
Parmigiana
Veal Parmigiana
$
Chicken Parmigiana
$
Eggplant Parmigiana
$
Combination Of All The Above
$
House Specialties
Eggplant Rolatini
strips of eggplant, rolled and stuffed with spinach, ricotta, mozzarella, and parmesan cheeses
$
Sweet Breads
sauteed in marsala wine, vegetables, macadamia nuts, in a light cream sauce
$
Calves Liver Ala Casa Bella
sauteed in red wine sauce with onion
$
Jumbo Osso Bucco
large veal shank prepared in our famous casa bella wine and brown sauces, served over pasta of your choice
$
Rack Of Lamb
roasted in a dijon mustard and garlic base, served with mint jelly
$
Jumbo Veal Chop
stuffed with fresh mozzarella cheese and spinach, broiled or in burnt butter and sage sauce
$
Duck A L'orange
1/2 duck roasted to perfection with crispy skin and smothered in an orange glaze, vitello - veal,
veal francese, dipped in egg, sauteed in lemon butter and sherry wine, served with al dente vegetable medley
$
Veal Marsala
sauteed in extra virgin olive oil, garlic, mushrooms, marsala wine in a light cream sauce, with al dente veggies
$
Veal Pizzaiola
sauteed in extra virgin olive oil, garlic, onion, zucchini, yellow squash, mushrooms, a light spicy tomato sauce with fresh mozzarella and basil
$
Pollo - Chicken
Chicken Francese
dipped in egg, sauteed in lemon butter and sherry wine with al dente vegetables
$
Chicken Blanco
sauteed in white wine, lemon, and italian vegetables
$
Chicken Caprichosa
arugula, red onion, fresh tomato, basil, garlic, celery, tossed in balsalmic vinegar and extra virgin olive oil
$
Chicken Gorgonzola
sauteed in butter with a gorgonzola cream sauce, tossed in penne pasta
$
Chicken Pizzaiola
sauteed in extra virgin olive oil, garlic, onion, zucchini, yellow squash, mushrooms, a light spicy tomato sauce, fresh mozzarella cheese and basil
$
Pesce - Seafood
Shrimp Francese
dipped in egg, sauteed in lemon butter and sherry wine, served over pasta
$
Shrimp Gorgonzola
sauteed in butter with gorgonzola cream sauce, tossed in penne pasta
$
Zuppa De Pesce
calamari, clams, mussels, fish and shrimp (fra diavlo or butter garlic) over linguini
$
Fish Of The Day Prepared
$
Blanco
sauteed in white wine, lemon and italian vegetables
$
Francese
dipped in egg, sauteed in lemon butter and sherry wine, served with al dente vegetable medley
$
Livornese
base of white wine and tomatoes, with onions, olives, garlic, and capers, pan seared over pasta with fresh basil
$
Caprichosa
arugula, red onion, fresh tomato, basil, celery, garlic, and balsalmic vinegar and extra virgin olive oil
$
Carne - Steaks
Filet Mignon
New York Strip
$
Au-poive
sauteed with cracked peppercorn in a light cream sauce
$
Diane
sauteed and topped with white mushrooms in a cognac brown cream sauce
$
Pizzaiola
sauteed in extra virgin olive oil, garlic, onion, zucchini, yellow squash, mushrooms, in a light spicy tomato sauce with fresh mozzarella and basil
