Thinly sliced plantains cooked until crispy, served with garlic mojo and avocado salsa.
$8.95
Tapas De Gambas
A 1/4 lb medium black tiger shrimp sautéed in garlic rueda wine demiglace served with cuban pressed garlic bread.
$11.95
Tapas de Hongos
Portabello, wild and shitake mushrooms sautéed al ajillo garlic wine parsley served with warm pressed cuban bread.
$9.95
Calamar Frito
Arepa dusted calamari with spicy tropical tartar and chipotle pepper sauce.
$10.95
Frituras de Camarones
Shrimp, battered and accompanied by spicy troEmpanadas Jamaiquinas pical tartar sauce.
$7.95
Camarones de Coco
Coconut dipped shrimp over maduro mash.
$12.95
Empanadas Jamaiquinas
Spicy beef turnovers.
$7.95
Ceviche Mixto
Fresh shrimp, octopus, scallops and calamari marinated in aji amarillo, hot rocoto peppers, garlic, lime juice and cilantro, served with assorted viandas and maiz tostado.
$12.95
Tostones Rellenos
Fried green plantains filled with chicken sofrito, ropa vieja or picadillo.
$10.95
Alitas Caribenas
(HOT) Jerk chicken wings marinated in caribbean spices.
$8.95
Frituras de Vegetales
Broccoli and carrot fritters over chipotle pepper sauce.
$7.95
Bocadillos for two
Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas.
$15.95
Sopa de Frijoles Negros
Black Bean Soup.
$5.95
Ensaladas
Cabana
Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.
$10.95
Aguacate
Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.
$11.95
La Playa
Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.
$17.95
Tropicana
Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangos tossed with a guava mojo over field greens.
$15.95
Tangerine
Grilled citrus glazed fillet of Atlantic salmon served with a mango-melon salsa over field greens.
$16.95
Cesar
A classic with a Latin twist Romaine lettuce, manchego cheese and guajillo chile Caesar dressing.
$9.95
Acompanantes
Arepas con Queso
Corn meal cakes queso blanco.
$6.0
Maduros
Fried sweet ripe plantains.
$5.0
Tostones
Fried green plantains.
$5.0
Arroz Amarillo
Saffron flavored rice.
$4.0
Arroz de Coco
Rice flavored with coconut milk.
$4.0
Vegetales
Fresh sautéed mixed vegetables.
$6.0
Frijoles
Traditionally prepared black beans.
$4.0
Yuca Frita
Yuca fries served with garlic mojo.
$6.0
Espinaca
Leaf spinach sauteed in virgin olive oil and garlic.
$6.0
Spanish Chorizo
$3.0
Longaniza Sausage
$3.0
Morcilla
$3.0
Platos Nuevo Lations
Coco Cabana*
Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes.
$15.95
Mero Chileno
Pan seared filet of Chilean sea bass, saffron beurre blanc, leaf spinach saute and yuca manchego cheese mash.
$29.95
Salmon a la Zarzuela
Pan seared farm raised filet of South American salmon, black rice, lobster lepanto bisque and house made shrimp, mushroom, spinach empanadas.
$25.95
Pollo con Camarones*
Jumbo shrimp and breast of chicken sauteed in a roasted garlic rioja wine demi glaze.
$24.95
Camarones al Ajillo*
Shrimp sautéed with garlic, white wine and fresh herbs.
$22.95
Paella Marinera
Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of valencia rice.
$24.95
Pollo a la Parrilla
Double breast of chicken grilled adobo rub (garlic, oregano, lime, virgin olive oil) with sweet plantains, leaf spinach and arroz blanco.
$19.95
Arroz con Pollo
Chicken sautéed in sofrito with chorizo and spanish olives simmered in a caldera of saffron rice.
$19.95
Churrasco*
Latin american style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.
$25.95
Paella Valenciana
Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of valencia rice.
$24.95
Chuletas de Cerdo*
Two center cut grilled pork chops marinated with a garlic oregano mojo.
$23.95
Mariscadas*
Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth.
$24.95
Pollo al Ajillo*
Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.
