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    Bon Appetit Restaurant's MENU
    Creat at: 22-07-11
Lunch & Dinner Sunday Bistro Brunch Signature Drinks Wines Reserve Wine List Desserts & Specialty Coffees Waterside Table for Two
Maine Lobster Fest
Lobster Bisque
Finished with Sherry Wine & Topped with Whipped Cream
$9.5
Lobster Cocktail
served with Cognac Dressing
$21.95
Lobster Wedge Salad
with Blue Cheese and Crispy Bacon
$22.95
Lobster Roll
Served Open-Faced with Fresh Fruit Garnish
$22.95
Lobster & Avocado Stack
with European Brandy Dressing
$23.5
Lazy Man's Lobster
Shelled Lobster with Truffle Butter, Angel Hair Pasta & Asparagus
$33.5
Lobster Fettuccine
Flambeed with Sherry Wine, Mushrooms & Lobster Sauce
$33.5
Lobster
1 1/4 lbs. Steamed with Grilled Corn, Potatoes & Melted Butter
$33.75
8 oz. Lobster Tail
Broiled with Melted Sweet Butter
$39.95
Surf & Turf
8 oz. Lobster Tail with a 5 oz. or 8 oz. Filet Mignon
$
Small Plates & Such
French Onion Soup Gratinee
$7.99
Pan-Seared Salmon Cakes
on Mixed Greens with Cucumbers and Grape Tomatoes
$15.99
Chilled Ahi Tuna
Served with Tomato Jam and Chili Aioli
$15.99
Classic Cold Smoked Salmon
on Potato Pancakes with Apple Celery Salad
$15.75
Shrimp Cocktail
with our Horseradish Sauce
$14.5
Sautéed Gulf Shrimp
Shrimp in Sweet and Spicy Garlic Chili Sauce
$14.99
Steamed Mussels
in White Wine Butter with Shallots and Garlic
$14.5
Salads
Greek Salad
With Cucumber, Tomato, Peppers, Potato Salad, Onions, Feta Cheese & Anchovies
$12.99
Caesar Salad
$9.5
Chef's "1943" Salad
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
$12.99
Award Winning Favorites
Black Angus Sirloin Burger
with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese served with French Fries
$14.5
Grilled Baguette
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
$16.5
Florida Black Grouper
Lightly dusted, seared & seasoned on a Brioche Bun with Fries & Tartar Sauce
$21.5
Bouillabaise
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with Grilled Baguetter & Aioli
$31.95
Featured Entrees
Shrimp Fettuccine
Tossed in Sherry Wine Cream with Mushrooms
$26.5
Grilled Salmon Filet
with Avocado Salsa
$27.95
Filet Mignon
Grilled with a Classic Béarnaise Sauce
$28.5
Dover Sole
Sauteed lightly in Lemon Butter and Deboned Tableside
$40.99
Rack of New Zealand Lamb
in an Herbal Pecan Crust and Natural Jus
$28.5
Black Grouper Bon Appetit
Sauteed with Tomatoes, Capers, Feta and Lemon Butter
$34.99
Chicken Breast
with Sweet Pecan Butter
$24.95
Desserts
Crème Brûlée
Served with Fresh Berries
$7.5
Bon Appetit Chocolate Mousse
$6.25
Tiramisu
Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
$6.25
Key West Key Lime Pie
$6.25
Special Cocktail Suggestions
Mimosa
$6.75
Bloody Mary
$6.75
Brandy Milk Punch
$6.75
Hurricane
$6.75
Award Winning Favorites
Cold Smoked Salmon
on Potato Pancakes with Apple Celery Salad
$15.5
Lightly Dusted Grilled Gulf Grouper
on a Toasted Brioche Bun with Fries
$19.75
Maine Lobster Roll
Served Open-Faced with Fresh Fruit Garnish
$22.95
Oysters Bienville
Seasonal - when available; Four Oven-Roasted Oysters with a Cajun Shrimp Dressing
$14.75
Stone Crab Claws
Seasonal - when available; Served Cold with Mustard Sauce
$
Oysters on the Half Shell
Seasonal - when available
$12.5
Pan-Seared Foie Gras
with Brandy-Glazed Apples, Toasted Brioche & Port Wine Reduction
$22.95
Lobster & Avocado Stack
with European Brandy Dressing
$20.75
More Brunch Options
Chilled Ahi Tuna
Served with Tomato Jam and Chili Aioli
$15.25
Black Angus Sirloin Burger
with Lettuce, Tomato, Red Onion, Pickle & Choice of Cheese
$14.25
Maine Lobster Roll
Served Open-Faced with Fresh Fruit Garnish
$22.95
Fish & Chips
with French Fries, Tartar Sauce & Peppered Mayo
$15.95
Soup du Jour
"Chef's Daily Creation"
$4.95
Snails Baked in Garlic-Herb Butter
$11.25
French Onion Soup Gratinee
$7.55
Cheese Platter
Choice of Three Cheeses: Parmesan Reggiano, Manchego, Danish Blue, Smoked Gouda or Derby Sage. Served with Dried Apricots, Walnuts & Clover Honey
$19.75
Chilled Seafood Sampler
Shrimp, Ahi Tuna, Smoked Salmon & Mussels, Pickled Ginger & Egg
$20.5
Lobster Cocktail
with Cognac Dressing
$21.75
Mediterranean Octopus
with Artichokes, Pancetta, Tomatoes, Roasted Garlic and Kale
$14.75
Lobster & Avocado Stack
with European Brandy Dressing
$20.75
Sautéed Gulf Shrimp
1/2 Dozen Shrimp in Sweet & Spicy Garlic Chili Sauce
$14.25
Iced Shrimp Platter
in a Cognac Dressing with Fresh Fruit
$16.5
Grilled Baguette
with Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
$15.5
Bistro Brunch
Grouper Medallions
Sautéed with Cherry Tomatoes, Capers, Feta & Lemon Butter Served with Cucumber Salad and Yukon Gold Potatoes
$30.75
Eggs Benedict
on a Grilled English Muffin with Ham & Sauce Hollandaise
$16.95
Corn Flake-Crusted French Toast
with a Raisin Pecan Praline Parfait Sauce & Assorted Berries
$16.5
Poached Eggs Creole
on Grits with Smoked Sausage & Creole Sauce
$16.95
Smoked Salmon Platter
with all of the Fixings
$19.75
Braised Lamb Shank in Merlot
with Mashed Potatoes & Vegetables
$17.95
Sea Scallops
On Sweet Corn Broth with Roasted Fingerling Potatoes, Leaf Spinach & Crispy Pancetta
$30.5
Grilled Artichoke & Kale Cakes
Topped with Poached Eggs & Sun Dried Tomato Bearnaise
$17.75
Egg, Cheese & Potato Pie
Topped with Shrimp & Lobster in Sherry Cream
$22.5
Beef Tenderloin and Mushroom Hash
with Two Fried Eggs with Béarnaise
$19.5
14 oz. Ribeye Steak
Chargrilled and served with Roasted Shallot-Malbec Butter
$32.5
Salads
Greek Salad
With Cucumber, Tomato, Peppers, Potato Salad, Onions, Feta Cheese & Anchovies
$13.75
Maine Lobster Wedge Salad
with Blue Cheese and Crispy Bacon
$22.95
Caesar Salad
$10.25
Chef's "1943" Salad
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
$13.5
Complete Three Course Sunday Specials
Sunday Choice of One Appetizer
Special Appetizer
$
Sunday Choice of One Dessert
Choice of Petit Dessert
Your choice from our Petit Dessert selection
$
Sunday Special Entrees
Grilled Salmon
on Black-Eyed Pea Relish with Crispy Bacon
$25.0
Roasted Half Rack of Lamb
in a Pecan Crust
$31.25
Grilled Salmon
on Black-Eyed Pea Relish with Crispy Bacon
$27.25
Chicken Breast
Roasted and Topped with Sweet Pecan Butter
$27.25
Petite Filet Mignon
5 oz. Petite Filet on Crispy Fried Onions
$31.25
Portobello Mushroom Ravioli
Tossed with Roasted Garlic, Asparagus, Olive Oil and Shaved Parmesan
$27.25
Signature Martinis
Apple Martini
Premium Apple Vodka & Apple Liqueur Garnished with a Mini Apple
$9.0
Chocolate Martini
Van Gogh Chocolate Vodka & White Crème de Cacao
$9.0
Nutty Irishman
Frangelico Hazelnut Liqueur & Baileys Irish Cream with a Crispy Wafer
$9.0
Pomegranate Martini
Vodka & a Splash of Pomegranate Liqueur
$9.0
Espresso Martini
Van Gogh Espresso Vodka Infused with Freshly-Brewed Espresso
$9.0
Orange Creamsicle Martini
Whipped Cream Vodka & Freshly-Pressed Orange Juice
$9.0
Key Lime Pie Martini
Fresh Key Lime Juice & a Graham Cracker Rim
$9.0
Special Cocktails
Very Berry Mojito
Blueberry Vodka & Lime, Muddled with Mint Leaves & Blueberries
$8.0
Key Lime Margarita
Tequila & Triple Sec Liqueur Shaken with Fresh Key Lime Juice
$8.0
Aperol Spritzer
Italian Aperitivo with a Splash of Chardonnay & Soda with Orange & Lemon Garnish
$8.0
White Linen
Gin, St. Germain Liqueur, Fresh Lemon & Muddled Cucumbers
$8.0
Classic Whiskey Sour
Whiskey & Fresh Lemon Juice
$8.0
Watermelon East Side
Vodka, Fresh Watermelon, Muddled Mint & Cucumber
$8.0
Bayside Breeze
Silver Tequila, Aperol & Fresh Watermelon Juice
$8.0
Dunedin Sunset
Rum, Mango Purée & Fresh Lemon
$8.0
Chai Old Fashioned
Kentucky Bourbon, "Made From Scratch" Chai Tea Infused Simple Syrup, Muddled Orange & Bing Cherries
$8.0
Whites
Chardonnay
Buena Vista, Carneros, California
$10.5
Joseph Phelps, Freestone - Sonoma, California
$14.5
Louis Jadot, Pouilly Fuisse - Burgundy, France
$58.0
Vins Helene Perrot, Chablis - Burgundy, France
$46.0
White Oak, Russian River Valley, California
$50.0
William Hill, Central Coast, California
$8.0
Pinot Grigio
Bollini, Trentino, Italy
$7.5
Masi Masianco, Friuli-Venezia Giulia, Italy
$38.0
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand
$10.0
White Oak, Russian River Valley, California
$9.5
Riesling
St. Urbans-Hof, Auslese - Germany
$34.0
Interesting Whites
Albarino, Martin Codax - Rias Biaxas, Spain
$34.0
Blend, Conundrum - Rutherford, California
$44.0
Moscato, Corvo - Sicily
$8.5
Rosato, Masciarelli - Abruzzi, Italy
$7.5
Schmitt Sohne, Piesporter Michelsberg - Germany
$7.5
St. Urbans-Hof, Auslese - Germany
$34.0
Champagne
Bon Appétit House Selection, California
$6.0
Chandon Brut, Split
$15.0
Korbel Brut, California
$36.0
Moet Imperial, France
$85.0
Moet Imperial, Split
$21.0
Reds
Merlot
Chateau Joinin, Bordeaux, France
$9.5
Chateau Pindefleurs, St. Emilion Grand Cru - Bordeaux, France
$62.0
Wente, Livermore Valley, California
$8.5
Pinot Noir
Belle Glos, Clark & Telephone - California
$74.0
Joseph Phelps, Freestone - Sonoma - California
$14.5
Stephen Vincent, Sonoma County, California
$10.0
Williamette Vineyards, Williamette Valley, Oregon
$12.0
Cabernet Sauvignon
Hess Collection, Allomi - Napa, California
$14.5
Hess Select, Northern Coast, California
$10.5
Louis Martini, Sonoma County, California
$9.5
Sequoia Grove, Napa Valley, California
$76.0
Ty Caton, Sonoma County, California
$68.0
Interesting Reds
Barbera, San Silvestro - Piemonte, Italy
$36.0
Chateauneuf Du Pape, Camille Cayran - Rhone, France
$72.0
GSM-Hahn Estate, San Luis Obispo County, California
$9.0
Malbec, Dona Paula - Mendoza, Argentina
$8.5
Malbec Gran Reserva, Ferllen - Mendoza, Argentina
$62.0
Meritage, Cain Cuvee - Napa Valley, California
$68.0
Montepulciano, Masciarelli - Abruzzi, Italy
$8.5
Shiraz, Penfold's Thomas Hyland - Coonawarra, Australia
$36.0
Valpolicello Superiore Ripasso, Cesari - Veneto, Italy
$44.0
Zinfandel, Rombauer - Carneros, California
$58.0
Other Wines
Sangria
Tres Rios Red Sangria
$7.5
Tres Rios White Sangria
$7.5
Alcohol Free
Chardonnay
$6.5
Merlot
$6.5
White Zinfandel
$6.5
House Wine
Cabernet Sauvignon
$6.0
Chardonnay
$6.0
Merlot
$6.0
White Zinfandel
$6.0
Whites
Chardonnay (Reserve)
Cakebread Cellars 2014 Napa, California
$82.0
Domaine Laroche, Chablis Premier Cru Les Vouvrades 2012 - Burgundy, France
$88.0
Flowers, Camp Meeting Ridge 2012 - Sonoma, California
$124.0
Louis Jadot, Puligney Montrachet 2012 - Burgundy, France
$98.0
Louis Latour, Corton Charlemagne Grand Gru 2010 - Burgundy, France
$170.0
Rombauer 2014 Cameros, California Read
$64.0
Champagne (Reserve)
Gosset, Grand Rose - France
$120.0
Perrier Jouet, Grand Brut - France
$88.0
Reds
Pinot Noir (Reserve)
Domaine Faiveley, Chambolle Musigny 2009 - Burgundy, France
$128.0
Domaine Sereene, Yamhill Cuvee 2013 - Williamette Valley, Oregon
$84.0
Flowers, Sea View Ridge 2012 - Sonoma Coast, California
$118.0
Louis Jadot, Pommard 2012 - Burgundy, France
$92.0
Merlot (Reserve)
Meeker, Winemaker's Handprint 2012 - Sonoma, California
$78.0
Northstar 2012 Columbia Valley, Washington
$66.0
Bordeaux (Reserve)
Chateau Calon Segur, St. Estephe Grand Cru 2003 - Bordeaux, France
$204.0
Chateau Giscours, Margaux Grand Cru 2005 - Bordeaux, France
$180.0
Chateau La Couspaude, St.Emilion Grand Cru Classe 2005-Bordeaux, France
$148.0
Cabernet Sauvignon (Reserve)
Chimney Rock 2011 Napa Valley, California
$116.0
Groth Reserve 2010 Oakville, California
$116.0
Michael David, Rapture 2013 - Lodi, California
$84.0
Rodney Strong Reserve 2012 Sonoma, California
$92.0
Stag's Leap Vineyard S.L.V. 2011 Napa Valley, California
$190.0
Meritage (Reserve)
Caro 2010 Mendoza, Argentina
$84.0
Quintessa 2011 Rutherford, California
$198.0
Uriah 2012 Spring Valley Vineyard - Walla Walla, Washington
$94.0
Italian (Reserve)
Beni Di Batasiolo, Barolo Cru Briccolina 2007 - D.O.C.G.
$134.0
Cesari, Amarone Classico de Valpolicella "Il Basco" 2009 - D.O.C.
$118.0
La Campana, Brunello Di Montalcino - Gran Riserva 2010 - D.O.C.G.
$122.0
Desserts
Chocolate Mousse
$6.0
Crème Brûlée
Served with Fresh Fruit
$7.5
Apple Strudel
$7.5
Strawberry Coupe
with Melba Sauce & French Vanilla Ice Cream
$7.5
Assorted Mini Pastry Sampler
$6.95
Chocolate Mousse
$2.95
Banana Coupe
with Candied Pecans, French Vanilla Ice Cream and Chocolate Glace
$7.5
Tiramisu
Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
$7.5
Toasted Almond Fudge
With Bourbon Sugar, Whipped Cream, and Raspberries
$7.5
Chocolate Trilogy
White, Milk, and Dark Chocolate Parfait
$7.5
Key West Key Lime Pie
$6.5
Today's Selection of Mini Pastries
$9.0
Specialty Coffees
Irish Coffee with Irish Whiskey
$7.5
Jamaican Coffee with Tia Maria
$7.5
Mexican Coffee with Kahlua
$7.5
Italian Coffee with Frangelico
$7.5
Bailey's Coffee
$7.5
Espresso (Regular or Decaf)
$3.0
Cappuccino (Regular or Decaf)
$3.5
Hazelnut Cappuccino
$4.0
Cappuccino Royale with Cognac
$7.5
Café Cubano (Espresso Sweetened with Sugar)
$3.0
Iced Cappuccino with Whipped Cream
$4.5
Ice Cream Coffee Vienna
With Whipped Cream
$6.5
Petite Desserts
Raspberry Chocolate Chip Cannoli
with Ricotta & Marscarpone Cheese
$3.0
Mocha Macchiato
with Mocha & Vanilla Mousse, Chocolate Cake, Caramel & Whipped Cream
$3.0
Pecan Pie
with Vanilla Mousse, Pie Crust & Caramelized Pecans
$3.0
Key Lime Pie
with a Graham Cracker Crust & Meringue Top
$3.0
Chocolate Peanut Butter Torte
with Chocolate Cake, Peanut Butter Mousse, Chocolate Sauce & Chopped Peanuts
$3.0
Carrot Cake
with Cream Cheese Icing
$3.0
Belgian Chocolate S'mores
with Chocolate Cake, Chocolate Mousse, Marshmallows, Chocolate Chips & Graham Cracker Crumbs
$3.0
Mango Cheesecake
with Diced Mango & Honey layered with Cheesecake
$3.0
After Dinner Drinks
Choco Vine
A taste of Dutch Chocolate & Fine Red Wine 4.5oz
$6.0
Chocolate Tini
Chocolate Vodka, White Cream de Cacao & Chocolate Chips
$9.0
Harveys Bristol Cream Sherry
Rich & Full-Bodied 3oz
$7.5
Grand Marnier
$7.5
Sandeman Port
10 Year Old Port 3oz.
$9.0
Dow's 20 Year Old Port 3oz
$14.0
Dow's 30 Year Old Port 3oz
$21.0
Courvoisier VSOP
$12.0
Remy Martin VSOP
$16.0
Remy Martin XO
$44.0
Hennessey VSOP
$16.0
Hennessey XO
$49.0
To Start the Evening
Moet Imperial Split & Chocolate-Dipped Strawberries
$
To Follow
Jumbo Lump Crabmeat Cocktail
with Creole Remoulade
$
Pan Seared Ahi Tuna
with Fresh Grapefruit and Wasabi Drizzle
$
Classic Steak Tartare served
with Herb Croutons
$
Continuing
Salad of Organic Field Greens
with Walnuts, Fresh Pineapple, Cherry Tomatoes & Goat Cheese with Balsamic Vinaigrette
$
Crisp Romaine Salad
with Parmesan Croutons & Creamy Caesar Dressing
$
For the Main Course
Dover Sole from the Coast of Holland
with Classic Sauce Meunière, deboned tableside
$
Surf and Turf ~ Grilled 8oz. Filet Mignon
with Baked 8 oz. Lobster Tail
$
Grilled 14 oz. Bone-in Veal Chop Oscar
$
To Finish
Crème Brûlée
with Seasonal Berries
$
Trio of Chocolate Parfaits
$
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