romaine tossed with garlic caesar dressing, shaved parmesan cheese and house toasted croutons topped with anchovies
$6.75
Melody Salad Medley
fresh beets, marinated cucumbers, cole slaw, tomatoes, and greens tossed in a creamy watercress herb vinaigrette
$6.75
Margaret’s Young Spinach Salad
served with poppy seed dressing, bacon, currants, and sliced oversized onions
$7.75
Soup A L'oignon Gratinee
baked in a crock with a gratin of swiss gruyere cheese and house toasted croutons
$7.75
Classics
Escargots Bourguignon
bourguignon style, flambéed with cognac and baked in herb-wine butter
$9.0
Swiss Bratwurst ‘grill Sausage’
finished in a white wine veal jus and served with caramelized onions
$6.0
Swiss Bundner Teller
selection of thinly sliced air-dried cured beef and cornichons
$10.0
Swiss Raclette Cheese
molten alpine cheese with pearl onions and boiled potatoes
$10.0
Classic Crab Cakes
lump crab with tomato, house-made mayonnaise, and cognac cayenne pepper sauce
$11.0
Morel Mushrooms ‘fine Champagne’
columbia river morels flambéed in cognac with a white wine cream sauce
$11.0
Pistachio Pesto Flatbread
baked with fresh tomato concasse and parmesan cheese
$8.0
Classic Beef Carpaccio
thinly sliced tenderloin seasoned with olive oil, capers, lemon, fresh herbs and asiago cheese
$10.0
Main Course
Chateaubriand Bouquetiere
double cut angus beef filet with three savory sauces served with sauteed vegetables and swiss rösti potatoes please call ahead to reserve
$
Roast Lamb Loin Fillet ‘provencale’
crust of herbed crumbs, mustard, and savory sauce
$28.0
Saint Pierre Filet Parisienn
sweetwater fish lightly battered, sautéed in butter, fresh asparagus and lemon-herb & chablis sauce
$20.75
Prince Edward Island Mussels
steamed with garlic in white wine parsley herb-champagne sauce full portion, appetizer portion also available
$24.75
Snapper Filet And Lump Crabmeat ‘royale’
fresh asparagus, reunion island pink pepper and chive champagne sauce
$30.75
Le Cordon Bleu
pork tenderloin escalope filled with ham and swiss cheese, lightly breaded and sautéed to a golden brown veal cordon bleu available for an additional charge
$22.75
Escalope Viennoise
pork tenderloin scallopine pan-fried with breadcrumbs served with lemon butter sauce
$19.75
Beef Tenderloin Stroganoff
pan-seared with mushrooms, onions, peppers, red wine, fine herbs, cream, and demi-glaze
$23.75
Breast Of Chicken ‘caprino’
broiled, baked with sundried tomatoes and goat cheese with a white wine butter sauce
$23.75
Swiss Veal Zurich ‘zuri Gschnatzlets’
finely sliced veal in a white wine, cream and mushroom sauce recommended side: rösti potatoes
prime veal cutlet, lightly breadcrumbed and pan-fried to a golden brown in butter holstein style also available for additional charge
$25.75
Chicken Grenobloise
breast of chicken lightly breadcrumbed topped with herb butter, lemon pieces, and capers
$20.79
Lump Crab Cake ‘calypso’
served with caribbean sauce of tomato, cognac, and cayenne pepper
$28.75
Pork Tenderloin Emince Forestiere
finely sliced, sautéed with shallots, mushrooms, and madeira wine sauce
$23.75
Veal Filet Medallion With Morels ‘fine Champagne’
the finest veal pan-sauteed in butter, topped with exquisite morel mushroom flambé with cognac in champagne sauce
$32.0
Swiss Cheese Fondue
appenzeller, gruyere and emmentaler cheese molten in white wine and swiss cherry brandy please call ahead to reserve - served in the chalet room only one order makes a great appetizer for 2-3 people
$24.75
Swiss Bratwurst ‘grill Sausage’ And Rösti Potato
served with white wine veal jus and caramelized onions
$19.75
Sides
Rösti Potato
national swiss dish made with grated sautéed potatoes
$
Spätzli
house made dumplings served in the traditional european style
$
Potato Of The Day
potato dish ranging from au gratin to yukon gold mashed, prepared daily
$
Fresh Red Cabbage
fresh shredded cabbage cooked with red wine and apples
$
Cole Slaw
margaret's sweet and sour version
$
Fresh Beets Vinaigrette
hand cut beets marinated with red wine vinegar and onions
$
Baked Whole Tomato
stuffed with sautéed spinach and baked with grated parmesan cheese
$
Fresh Asparagus Hollandaise Or Milanese
$
Desserts
Café Glace Tia Maria
vanilla bean ice cream blended with coffee liqueur, espresso, and cream
$7.75
Swiss Chocolate Cheesecake
made with fine swiss chololate, rich and full of flavor
$5.75
Delicious Apple Crisp A La Mode
served hot with vanilla bean ice cream
$5.75
Bread Pudding With Caribbean Rum Sauce
served warm and moist with raisins
$5.75
‘real’ Key Lime Pie
made from freshly squeezed key lime juice, served with fluffy whipped cream
$5.75
Coupe Toblerone “chantilly”
a blend of seven varieties of swiss chocolate over vanilla ice cream
