Traditional oven baked in garlic butter and parsley served with grilled toast
$13.0
Salmon Fume
Scottish salmon smoked in house, olive oil, scallions, capers and Shiitake mushroom with Pumpernickel toast
$14.0
Mediterranean Ceviche
Fresh jumbo scallops marinated in lime juice, served with Belgium endive, olive oil, capers, scallions, artichoke and grilled toast.
$14.0
Brochette of Shrimp
(seasonal special) Skewer of three wild Jumbo shrimp marinated and grilled, served with a spicy sauce
$14.0
Salads
Goat Cheese Salad
Belgium endive, micro greens, crumbled goat cheese, Prosciutto di Parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette
$15.0
Garden Salad
Crispy garden greens, mushroom, vine ripe tomato and red onion with a Balsamic vinaigrette
$6.0
Caesar Salad
$8.0
Entrees
Crepe di Mare
Thin crepe filled with scallops, shrimp and mushrooms in a Chardonnay Bechamel sauce
$23.0
Salmon Francaise
Grilled filet of Scottish salmon topped with a lemon butter Chardonnay wine sauce, served with Jasmine wild rice and asparagus.
$27.0
Lobster Sophie
Eight Oz Bahamian lobster tail sauteed in a creamy Chardonnay wine sauce over linguine pasta
$37.0
Dover Sole Meuniere
Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with Jasmine wild rice and a vegetable medley
$44.0
Veal Forestiere
Scallopini of veal sauteed in a Brandy cream sauce with exotic mushrooms, served with Jasmine wild rice and a vegetable medley
$30.0
Filet Mignon au Cognac
Pan seared eight oz center cut tenderloin of Black Angus beef topped with a Cognac cream sauce served with Truffle fries and a vegetable medley
$36.0
Entrecote Bearnaise
Creekstone Farm Grilled sixteen oz Organic prime rib eye steak topped with a Bearnaise butter served with truffle fries and a vegetable medley
$45.0
Lamb au Porto
Grilled tenderloin of Australian Lamb topped with a Port wine glaze, served with a creamy risotto and a vegetable medley
$33.0
Desserts
Grand Marnier Cheesecake
Homemade with sweet ricotta and cream cheese with orange liquor
$
Gateau de mousse au chocolate
Tender dark chocolate mousse cake
$
Baba au Rhum
Rum sponge cake with sweet Ricotta cream filling and Rum raisins
