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Position: Florida > Florida Restaurants > Florida French
    L'Escalier At The Florentine's MENU
    Creat at: 22-07-11
Main Menu
Inspired By The Season
Butter Poached Maine Lobster
americaine sauce, fava beans, asparagus, vanilla beurre blanc
$29.0
Butter Lettuce And Asian Pear Salad
tarragon and "honey mustard" dressing
$18.0
Wild Alaskan Salmon
butter roasted parsnips, maple pain perdu, almond foam, toasted banana consomme. (comprised entirely of 100% organic ingredients)
$28.0
Dover Sole And Diver Scallop "veronique"
dill and ricotta gnocchi, summer squash
$48.0
Peekytoe Crab And Mascarpone Agnolotti
fava beans, chive, truffle corn broth
$38.0
Duet Of Colorado Lamb
navarin of petite vegetables, portobello mushroom timbale, young garlic soubise
$52.0
Wild Boar Tenderloin
black truffle anson mills polenta, bright lights swiss chard, pinot noir sauce
$49.0
Classically Avant Garde
Salade Lyonnaise
poached hen egg, duck confit, hollandaise
$24.0
English Pea Soup
"truffled" sea scallop, carrot flan
$22.0
Wild Burgundy Escargot
sweet garlic puree, braised onions, buttered brioche, maldon sea salt
$26.0
Tsar Nicoulai Osetra Caviar
traditional accompaniments
$180.0
Laurel Roasted Florida Red Snapper
sardinian couscous, artichoke, leek, tomato-olive oil jam, green olive emulsion, saffron-mussel nage
$48.0
Prosciutto Wrapped Loin Of Rabbit
tortellini, butter roasted morels, lingonberry, armagnac mustard sauce
$56.0
Slow Roasted Poussin "young Chicken"
spring vegetable tian, turnip fondant, preserved lemon veloute
$40.0
Seared Striploin Of Prime Beef With Oxtail Cannelloni
arugula, hearts of palm, black trumpets, port glace de viande. (supplement japanese kobe beef $32.00 per oz)
$56.0
Cheeses
Cheeses
three selections
$20.0
Valdeon
blue veined, cow and goat's milk cheese, wrapped in sycamore leaves, from the north west province of leon spain.
$
Cabra Pimentao
semi hard goat's milk cheese, rubbed with olive oil and paprika, from the transmontana region of portugal.
$
Campo De Montalban
semi hard cow, goat and sheep's milk cheese, aged for 90 days in la mancha spain
$
Explorateur
triple cream cow's milk cheese from ile de france
$
Roquefort
blue veined sheep's milk cheese from the rouergue region in the southwest of france
$
Epoisses
uncooked, unpressed, cow's milk cheese washed in marc de bourgogne, from the region of burgundy france
$
Taleggio
soft, washed rind, cow's milk cheese, from the lombardy region of northern italy
$
Coach Farms Triple Cream Goat Cheese
triple cream goat's milk cheese from pine plains new york
$
Teas And Dried Herbals
Mutan White
$5.0
Chinese Flower
$5.0
Ti Quan Yin
$5.0
Dragon Pearl Jasmine
$5.0
Lapsang Souchong
$5.0
Peaches & Ginger
$5.0
Indian Spice
$5.0
African Autumn
$5.0
Darjeeling
$5.0
French Verveine
$5.0
Coffees & Espresso
Doka Estate, Costa Rica
$5.0
Sumatra Manhelding Swisswater Decaf
$5.0
Jamaican Blue Mountain Espresso
$15.0
Kenya Killimandjaro Espresso
$10.0
Desserts
Lavender Honey Glace
plum wine poached cherries, pistachio ice cream
$15.0
Praline Chocolate Mousse
banana swirl ice cream, caramel, sea salt
$15.0
Braised Pineapple
mango and passion fruit ravioli, salty chocolate caramel, coconut cream cheese sorbet
$15.0
Espresso Semi Fredo
espresso cream, hazelnut dacuiose, lucuma ice cream
$15.0
Apples In Armagnac Flambe
almond applesauce cake, vanilla bean ice cream, pecan "cous cous"
$20.0
Chocolate Souffle
traditional style chocolate baked meringue, grand marnier anglaise
$20.0
Elder Berry, Citrus Panna Cotta
grapefruit sorbet, plum consomme, bergamot gelee
$15.0
Assortment Of Ice Creams & Sorbets
$15.0
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