Croissant, 2 crepes "rolls" stuffed with strawberry jam
$5.5
Big French Breakfast
Croissant, 2 crepes "rolls" stuffed with strawberry jam and French toast
$6.5
Crepe Breakfast
3 Crepe with honey, sugar, maple syrup
$6.5
Crepe Buckwheat Breakfast
Buckwheat crepe with 2 eggs, mozzarella cheese, with one choice of ham, sausages, crispy bacon, turkey, tomatoes or smoked salmon add $3
$6.5
Sweet And Sour Breakfast
Buckwheat crepe with 2 eggs, mozzarella cheese, with one choice of ham, sausages, crispy bacon, turkey, tomatoes or smoked salmon add $3. and one sweet crepe on the side
$7.5
French Tartines
Half French baguette served with butter and jam
$5.0
Sides
French Toast
$3.0
2 Crepes "Rolls" Stuffed With Strawberry Jam
$3.2
Croissant
$2.3
Side Sweet Crepe
$2.3
Saute Potatoes
$2.5
Bacon or Sausages or Ham or Turkey
$2.7
Buckwheat Crepes
House Buck
Ham or turkey, cheese, sunny side up egg
$7.1
British Buck
Ham or turkey, mushrooms, sunny side up egg
$7.5
South Buck
Ratatouille, bacon, sunny side up egg
$7.3
Sea Buck
Ratatouille, tuna, sunny side up egg
$7.3
Popeye Buck
Spinach, hard boiled egg, sour cream
$7.3
Green Buck
Spinach, blue cheese, sour cream
$7.6
Veggie Buck
Ratatouille, onions, mushrooms, spinach
$7.4
Country Buck
Prosciutto, blue cheese, walnuts, sour cream
$8.9
Farmer Buck
Ground sirloin, blue cheese, sour cream
$7.9
Pepino Buck
Turkey, mozzarella, tomato sauce, onions, olives
$7.9
Super Buck
Ground sirloin, tomatoes, bacon, mozzarella, sunny side up egg
1 Crepe Ham or Cheese or Egg and Scoop Vanilla Ice Cream
$7.0
Chef's Dinner This WeekSpecial
Medailons Pork Carribean Sauce
Pork tenderloin medallions served in a delicious mild curry and vegetables sauce
$18.95
Creme Brulee
The custard for creme brulee is traditionally made with cream, egg yolks and sugar, and flavored with vanilla. Usually Caramelized with a small butane torch. Creme brulee means "burnt cream" in French. Enjoy
$7.9
Meat
Pork Marco Polo
Pork tenderloin medaillons in black pepper and cognac sauce
$18.6
Pork Blue Cheese
Pork tenderloin medallions in a cream of Gorgonzola cheese sauce
$17.6
Beef Bourguignon
Beef stew in red wine sauce, traditional French preparation
$20.5
Chicken Provencale
Cassolette of chicken and bacon in homemade tomato sauce topped with mozzarella cheese
$17.9
Chicken Curry
Diced chicken breast in a mild cremy curry sauce
$17.2
Chicken Normande
Diced chicken breast flambe cognac with mushrooms in white sauce
$18.2
Fish & Seafood
Bouillabaisse
Homemade fish soup with cod, mussels, white fish and shrimps
$22.6
Risotto Oceane
French style risotto with white fish, mussels and shrimp in homemade tomato sauce and shredded Parmesan
$21.6
Shrimp Curry
Shrimp in a mild creamy curry sauce
$20.6
Fish Lobster Sauce
Filet of White fish, flounder or cod in a creamy lobster sauce
$22.6
Carribean Seafood
Mussels, shrimps, white fish and vegetables in an light curry broth
$22.6
St Jacques des Chefs
Seared scallops served on a creamy lobster sauce
$25.9
Start with a Side Salad
Garden salad or Gorgonzola salad or Smoked salmon salad
$3.9
Salads And Appetizers
French Onion Soup
Traditional recipe served with croutons cheese
$7.5
Fish Soup
Homemade fish soup served with mozzarella and garlic crouton
$9.6
Moules Provencale
Steamed mussels in homemade tomato herb broth
$8.5
Country Pate
Terrrine of pork and olives served with Cornichons
$7.5
Escargots Du Bistro
6 Snails gratined in Parsley - garlic butter
$8.5
House Salad
Salad, tomatoes, blue cheese and walnuts
$9.5
Nicoise Salad
Salad, tomatoes, rice, tuna, artichokes, green bell peppers, anchovies, hard boiled egg, onions, olives
