served open faced with salad, tzatziki & opa fries
$14.0
Fresh Catch
Athenian Shrimp
sauteed with garlic, chopped tomatoes & feta cheese
served over rice & yiayia's veggies
$23.0
Baked Fish Plaki Style
baked with tomatoes, onions, garlic, parsley & white wine
served with asparagus & rice pilaf
$19.0
Santorini Sunfish
grilled, flakey, served with rice & asparagus, & topped with mandarin citrus sauce
$21.0
Whole Snapper
grilled & topped with ladolemono sauce
served with wild greens & rice pilaf
$24.0
Bronzini / Lavraki
*depending on availability
imported from the mediterranean, lean white fish, mild & moist, charcoal grilled with ladolemono & oregano, served with wild greens & rice pilaf
$24.0
North Pacific Salmon
grilled & dipped in dill citrus sauce
served over rice & asparagus
$21.0
Chilean Seabass
pan seared & served on a bed of spinach with lemon potatoes, topped with tomatoes & basil
$26.0
Thallasino
lobster, shrimp, scallop, mussels & calamari in a lemon garlic sauce with chopped tomatoes & greek noodles
$33.0
Wood Fire Grilled
Lamb Chops
marinated in fresh herbs & garlic
served with lemon potatoes & yiayia's veggies
$26.0
Chicken Artichoke
chicken breast with capers, artichokes & lemon sauce
served over bed of rice & spinach feta cheese
$17.0
Pork Loin Medallion
flavored with fresh herbs
served with lemon potatoes & yiayia's veggies
$18.0
Black Angus Ribeye Steak
served with lemon potatoes, sauteed mushrooms & caramelized onions
$23.0
Skirt Steak
marinated with wine, rosemary, thyme, oranges & garlic
served with lemon potatoes & yiayia's veggies
$18.0
Filet Mignon Medallion
char grilled served with lemon potatoes, asparagus & topped with roasted tomatoes
$25.0
Surf & Turf
filet mignon & lobster tail, served with lemon potatoes, asparagus & chopped tomatoes
