grilled shrimp in an herbed tomato sauce with fresh onions, olives, bell peppers, and feta
$22.0
Solomos / Salmon Athena
sautéed salmon in a greek white wine sauce with dill and capers
$19.0
Snapper Plaki
grilled snapper in a very traditional sauce made with fresh tomatoes, carmelized onions, garlic, and dill
$23.0
Xifias Delphi / Swordfish Delphi
grilled swordfish in a sauce of fresh tomatoes, onions, kalamata olives, capers, garlic, and white wine
$21.0
Dessert
Galaktoboureko
light orange-scented custard between layers of crispy phyllo dough
$6.0
Baklava
spiced nuts and honey between layers of buttery phyllo dough
$5.0
Yia-Yia's Rice Pudding
traditional, creamy, delicious
$5.0
Greek Yogurt
with walnuts and honey
$5.0
Crème Caramel
$5.0
Greek Cookies
perfect with Greek coffee
$2.0
White Wine
Greece
Skouras Zoe White, Peloponnese, Greece
This lightly colored, medium bodied wine gives flavors of orange and lemon blossoms, as well as touches of jasmine and mint, with a clean extended finish
$7.0
Malamatina Retsina, 500 Ml, Greece
The addition of a small amount of pine resin during fermentation provides the characteristically earthy retsina flavor. This process, known since ancient times, results in a unique wine with a completely Greek identity.
$6.0
Boutari Moschofilero, Thessoloniki, Greece
A dry, well-balanced, fresh wine with intense floral and fruity bouquet dominated by aromas of white rose, melon, and citrus.
$10.0
Hatzimichalis Chardonnay, Atalanti, Greece
One of the best Chardonnays in Greece, this refreshing and elegant wine is partially matured in French oak barrels and then again in the bottle. It is pale gold in color with aromas of pears, apricots and nuts.
$13.0
Domaine Sigalas Assyrtiko, Santorini, Greece
Straw-blonde color, this full bodied wine is brightly flavored with a subtle nose of ripe citrus fruit. It has the characteristic mineral taste typical of the soil of Santorini, with an excellent structure and depth of flavor.
$65.0
America, etc.
Chardonnay, Red Diamond, Washington State
$8.0
Sauvignon Blanc, Echo Bay, New Zealand
$9.0
Pinot Grigio, Coppola Presents Bianco, California
$8.0
Pinot Grigio, Santa Margherita, Italy
$11.0
White Zinfandel, Beringer, California
$6.0
Red Wine
Greece
Lafkiotis Kleoni Red, Nemea, Greece
This dry, medium bodied wine has an elegant nose, with earthy notes of red fruits and pungent spices, like black pepper.
$7.0
Lafkiotis Agiorgitiko, Nemea, Greece
Deep garnet in color, soft and round on the palate. This light wine tastes of blackberry and spices, while an oak presence is noted but balanced.
$9.0
Hatzimichalis Cabernet, Atalanti, Greece
This full bodied complex wine is aged in French oak barrels with a spicy aromatic bouquet and flavors of currants, plum, and freshly cured tobacco.
$13.0
Skouras Pórtes Merlot, Peloponnese, Greece
This full bodied, multi-dimensional wine reveals velvety aromas of black cherry, ripe plum, sweet vanilla and hints of violet and smoke.
$15.0
Chateau Lazaridis King of Hearts, Macedonia, Greece
Medium bodied yet light, this ruby red wine has aromas of red berries with a hint of sweet spices. Its subtle structure and balanced character leave a pleasant yet distinctive aftertaste.
$65.0
America, etc.
Cabernet Sauvignon, Red Diamond, California
$8.0
Merlot, Red Diamond, Washington State
$8.0
Meritage, Coppola Presents Rosso, California
$8.0
Malbec, Robert Mondavi Private Selection, Argentina
$8.0
Pinot Noir, Irony, California
$9.0
Pinot Noir, Erath, Oregon
$13.0
Appetizers & Salads
Melitzanosalata
$
Tzatziki
$
Hummus
$
Saganaki
$
Gigandes
$
Octopus
$
Keftedes
$
Horta
$
Greek Salad
$
Horiatiki Salad
$
Entrées
Moussaka
$
Pastichio
$
Spanakopita Plate
$
Gyro Plate
$
Chicken Kabob
$
Shrimp Kabob
$
Lamb Shank
$
Lamb Chops
$
Salmon Plaki
$
Holiday Specials
Santorini Duck
a seared duck breast with a sauce made with caramelized onions and sweet Greek red wine
$
Corinthian Filet Mignon
grilled filet mignon in a creamy feta sauce
$
Athenian Osso Buco
slowly braised veal shank in a traditional tomato and Greek red wine sauce
$
Corfu Seafood Pasta
linguini with calamari, mussels, scallops, and shrimp
