Red onions, grilled zucchini, Gorgonzola cheese, and toasted pistachios over baby arugula and roasted shallot vinaigrette
$16.5
Zuppa di Cozze e Fagiole
Soup of fresh steamed mussels, white cannellini beans, short pasta, freshly grated Parmesan cheese, and extra virgin olive oil
$13.5
Roasted Organic Red and Golden Beets
Seared fennel, extra-virgin olive oil, toasted pistachios, and balsamic reduction
$14.5
Spicy Octopus Stew
Roasted shallots, carrots, white wine, capers, aromatic vegetables, Pugliese chile oil, imported Italian farro
$15.5
Entrées
Timballo
Baked pasta dish with layers of home-made sliced meatballs, hard cooked eggs, mozzarella, Provolone cheese, Prosciutto and roasted peppers bathed in Béchamel, served with a home-made tomato sauce
$22.5
Chicken Cacciatore
Organic boneless chicken, baby Yukon gold potatoes, carrots, shallots, San Marzano tomatoes, organic Italian Farro
$23.5
Veal Sophia
Sautéed scallopini of veal stacked with fresh mozzarella, eggplant rounds, and prosciutto, finished with San Marzano tomatoes and marsala
$24.5
Bone-In Duroc Pork Chop
Seasoned and seared, in butter and garlic, and rosemary in a roasted fig cream sauce, roasted garlic potato purée
$24.5
Catch of the Week - Pesce con Zafferano
Fresh catch, pan-seared in lemon extra-virgin olive oil, and braised fennel in a saffron cream sauce, artichoke gateau
$36.5
Pastà la Norma
Classic Sicilian-style pasta with roasted eggplant, San Marzano tomatoes, garlic, basil and Ricotta Salata cheese
$19.5
Pasta-Of-The-Week: Pasta con Pesce Spada
Penne with swordfish, eggplant, San Marzano tomatoes, mint, and hot peppers, Ricotta Salata cheese
$23.5
Always Available
Pasta con Bottarga
Spaghetti tossed with imported Sicilian tuna Bottarga (Sicilian caviar, dried, salted, and pressed tuna roe), garlic, Italian parsley, and a pinch of hot pepper
