potato dumpling stuffed with asiago cheese and sauteed in a vodka cream sauce
$10.95
Mussels Era Diavolo
fresh shell mussels sauteed in a spicy marinara sauce.
$10.95
Calamari Fritti
calamari rings lightly coated with special breading and deep-fried to a light, golden brown. served with a side of pomodoro sauce
$10.95
Mozzarella Di Casa
fresh mozzarella cheese and fresh tomato slices drizzled with balsamic and topped with fresh basil
$10.95
Clams Alla Luciano
fresh shell clams sauteed in a white wine lemon sauce
$10.95
Soups & Salads
Homemade Soup Of The Day
$3.95
House Salad
a combination of mixed greens topped with chopped ripe olives and tomatoes.
$6.95
Classic Caesar Salad
romaine lettuce tossed with caesar dressing, croutons and fresh grated parmesan cheese
$6.95
Chicken Caesar
$12.95
Salmon Caesar
$14.95
Vitello (veal)
Veal Fr, Ancese
veal medallions dipped in egg and flour, sauteed with white wine, butter and lemon.
$22.95
Veal Saltimbocca
veal medallions sauteed with fresh sage and topped with prosciutto and fresh spinach, capped with fresh mozzarella, covered in a portobello marsala wine sauce.
$22.95
Veal Piccata
veal medallions sauteed with capers, fresh-squeezed lemon and white wine sauce.
$20.95
Veal Parmigiana Cutlet
pan-fried veal cutlet baked with pomodoro sauce and mozzarella cheese.
$19.95
Veal Marsala
veal medallions sauteed in a mushroom marsala wine sauce.
$20.95
Pesce (seafood)
Salmon Or Shrimp Ala Vodka
cubed fresh salmon or shrimp sauteed with scallions, basil and garlic in a vodka pomodoro cream sauce, tossed with fettucini.
$19.95
Shrimp Parmigiana
pan-fried shrimp baked with pornodoro sauce and mozzarella cheese, served with spaghetti and vegetable.
$17.95
Salmon Or Grouper Piccata
fresh grilled salmon or grouper smothered in a saute of capers, butter, white wine and fresh-squeezed lemon. served with angel hair pasta and vegetable
$19.95
Shrimp Or Grouper Francese
jumbo shrimp or grouper dipped in egg and flour, sauteed in white wine, fresh-squeezed lemon and butter sauce. served with angel hair pasta and vegetable.
$19.95
Flounder Limone
fresh founder dipped in egg and flour, sauteed in white wine and butter sauce. served with angel hair pasta and vegetable.
$18.95
Polio (chicken)
Chicken Portobello
breast of chicken sauteed with portobello mushrooms in a marsala wine sauce, topped with smoked mozzarella.
$17.95
Chicken Francese
breast of chicken dipped in egg and flour, sauteed in white wine and fresh-squeezed lemon.
$18.95
Chicken Quattro Stagioni
breast of chicken, sun-dried tomatoes, asparagus, mushrooms
and artichoke hearts sauteed in a light sherry wine sauce
$18.95
Chicken Parmigiana
pan-fried chicken breast baked with pomodoro sauce and mozzarella cheese, served with spaghetti and vegetable
