Crispy calamari lightly fried, & served with marinara
$8.0
Blackened scallops
topped with lemon aioli, over yellow rice.
$9.0
Caprese salad
with Roma tomatoes, Fresh mozzarella, basil & Extra virgin olive oil.
$8.0
Garlic shrimp, over angel hair
$8.0
Panco Fried Oysters Florentine
on a bed of spinach, with Chive dressing.
$9.0
Salads
Caesar salad
with crispy romaine tossed with our own Dressing, parmesan cheese, and topped with croutons.
$7.0
Blackened fresh catch
over spring mix greens, red onions, Cucumber, carrots, and tomatoes, tossed with a fennel seed Vinaigrette.
$12.0
Caprese salad
with roma tomatoes, fresh mozzarella, basil and extra virgin olive oil.
$8.0
Balsamic mix of green beans
New Zealand mussels, Mozzarella, cherry vine tomatoes, and marinated olives.
$8.0
Sides
Parmesan cheese whipped potatoes
$4.0
Mixed roasted vegetables of the day
$4.0
Sautéed White Mushrooms
$4.0
Pasta of your choice
with fresh tomato sauce or garlic & extra virgin olive oil.
$4.0
Italian Sausages and peppers
$4.0
Entrees
Fettuccini Alfredo
with shrimp or chicken, in a Béchamel Sauce, with mushroom & broccoli.
$18.0
Spaghetti & meat balls
tossed in our own tomato sauce.
$16.0
Traditional Lasagna
with ground beef and ricotta cheese.
$16.0
Shrimp, scallops, calamari & seasonal shellfish
poached in Fresh tomato "Frutti di mare" sauce, over linguine.
$19.0
Paper wrapped Chilean Sea Bass
shrimp & mussels in a Cream Sherry caper Broth, served with pappardelle pasta.
$
Shrimp and scallops scampi, sautéed
with garlic, butter & lemon, on a bed of angel hair.
$20.0
Potato dumplings sautéed
with shrimp, scallops, & Mussels, Served over mushrooms & broccoli.
$18.0
Atlantic salmon pan seared
topped with arugula emulsion, over rice & vegetables of the day.
$18.0
Lobster ravioli
topped with a creamy blue crab sauce.
$20.0
Chicken scaloppini in a classic Marsala sauce, over pasta
$16.0
Italian sausages and chicken breast
sautéed with peppers and Mushrooms, served with potato mash and vegetables.
$18.0
Home recipe Eggplant parmesan
served with penne.
$16.0
Veal shanks"Ossobuco" braised
with vegetables, & served with Risotto.
$28.0
Fettuccine Bolognese
with ground veal, in a rich tomato & vegetables ragout.
$16.0
Balsamic marinated Filet Mignon
grilled & topped with Mushrooms & parmesan potato mash.
$24.0
Chargrilled New Zealand lamb loin chops
with arugula Emulsion, on a bed of Fettuccine with spinach & goat cheese.
$28.0
Sparkling
Moet & Chandon Imperial
aroma of lemon, apple and chalk; long on the palate with balanced acidity.
$75.0
Prosecco Brut Montelliana
small percentage of chardonnay grapes. aromas of wild apple and honey; balanced acidity.
$26.0
Port, Sandeman Founder's Reserve
concentrated flavors of ripe berries and caramel; soft on the palate, and smooth as silk.
$6.0
2012 Moscato D' Asti De Giorgis
lightly sparkling, with lively acidity. this style, with peach notes, appeals to desserts, or as an aperitif.
$7.0
San Pellegrino Mineral Water
$6.0
Fiji Still Water
$6.0
Whites
2013 Chardonnay St. Kilda
attractive melon and fresh fruit flavors, complemented by a subtle toasty oak.
$7.0
2013 Pinot Grigio La Fiera
super clean, with apple, honey and pineapple character; medium bodied, with good acidity, and a long finish.
$7.0
2013 Sauvignon Blanc Altosur
concentrated, refreshing bouquet of melon and citrus.; balanced with crisp and round flavors.
$7.0
2012 Riesling Shine
delicate citrus and strawberry flavors lead into a clean and crisp finish.
$7.0
2012 Orvieto Classico Ruffino
delicate and fresh flavors of pear with a remarkable soft finish from the procanico grapes.
$7.0
2012 Greco Di Tufo Dei Feudi San Gregorio
this historic wine from the coda di volpe grape varietals is steely with intense citrus and mineral notes.
$35.0
2012 Falanghina Vinosia
fresh and fruity, with notes of green apple and pineapple, a little acidic, but well balanced.
$34.0
2011 Chardonnay Jordan
fermentation occurred in french oak barrels. this wine offers a lively bouquet of pears, almond and nutmeg.
$65.0
Red
2011 Sangiovese, Terre Del Sole
caresses the mouth with medium cherry and violet flavors. the finish is soft with chocolate spice.
$7.0
2012 Merlot Honoro Vera
passionate cherry & blackberries fruit with graceful touches of oak and vanilla on the palate.
$7.0
2012 Primitivo Villa S. Giovanni
made with the original clone of what later became zinfandel, is rich in fruit, with a full bouquet.
$8.0
2012 Cabernet Sauvignon Canyon Road
currant and herb aromas with a hint of vanilla, lusciously fruity and full body.
$7.0
2012 Pinot Noir Camelot
distinctive cherry aromas with unique woodsy flavors of truffle and syrupy brown sugar notes.
$7.0
2012 Montepulciano Piane Maggio
intense ruby red color, displays a dear sensation of fruit. the nose offers hints of cherry, strawberry and elegant spices.
$7.0
2012 Chianti Strada
refined aromas of dry flowers, red currant, tobacco. dense, silky, and concentrated.
$7.0
2009 Brunello Di Montalcino Ciacci
big and bold with complex layers of flavor, yet displays elegance unmatched by any other italian wine.
$75.0
2009 Barbera La Spinetta
fresh, ruby red color exhibits ripe cherry and plum flavors. the palate is lively and finishing with tannins.
$45.0
2009 Barolo Vietti
smooth, deep purple berry flavors with rich herbal aromas, and balanced tannins.
$65.0
2011 Chianti Classico Riserva Ruffino
the "dukes reserve" and produced in the finest vintage years. it shows excellent balance and depth.
$60.0
2010 Amarone Tenuta San Antonio
full bodied and concentrated with rich stone fruit and deep almond-raisin flavors.
$60.0
2011 Promis Toscana, Gaja
a sophisticated blend with a rich structure; yet soft tannins balancing with sweet vanilla oak to the finish.
$65.0
2006 Ornellaia
big brother of the le volte, is 85% cabernet franc, 15% cabernet sauvignon, and offers a lush palate of blackberry notes, and firm tannins.
$145.0
2011 Valpolicella Palazzo Della Torre Allegrini
ruby red color, with a medium intensity; balanced aroma, with a hint of licorice, chocolate, and black currants.
$45.0
2011 Tenuta Dell' Ornellaia Le Volte
super tuscan at its finest: merlot, sangiovese, and cabernet, is the product of this silky, and well balanced blend.
$45.0
2011 Simi Cabernet Sauvignon
aged for a year in a combination of french and american oak; hints of black currant, liquor ice, silky in the tannins, with a reasonable lengthy finish.
