mesculin green, romaine, calamata olive and red onions
$4.5
Insalate Cesare
romaine lettuce, croutons, parmesan cheese, and roman dressing
$3.99
Insalate Di Casa
house salad with mesculin green, tomatoes, onion and special house dressing
$3.99
Pesce
Shrimp Scampi
fresh shrimp sauteed with garlic, lemon, olive oil white wine, over linguini
$18.99
Pesche Delgiorno Limonata
fresh local fish of the day pan seared and oven roasted served overtodays fresh vegetable with a lemon, caper, white wine sauce
$20.99
Gamberi Diavolo
sauteed fresh gulf shrimp with a spicy marinara sauce
$18.99
Pesce Sel Giorno Acqua Pazza
fresh local fish of the day quickly sauteed with fresh shrimp, roasted red pepper, fresh tomato , basil and deglazed with white wine and shellfish stock
$21.99
Pasta
Ravioli Aragosta
homemade raviloli stuffed with lobster in a light tomato and basil cream sauce
$17.99
Ravioli Sella Mamma
homemade ravioli stuffed with ricotta and spinach in a tomato basil sauce
$15.99
Tagliatella Bolognese
fettaccini served with the staple tomato meat sauce of bologna
$16.99
Rigatoni Alla Vodka
regatoni with chefs own vodka sauce with pancetta, shallot, cream, tomato
$15.99
Linguini Alla Vengole
classic style with fresh, whole clams , white wine and garlic or marinara
$17.99
Spaghitti Della Casa Puttanesca
anchovies, capers, chopped fresh tomato, italian olive and eggplant
$16.99
Ferras Famous Lasanga
baked lasanga with veal meat sauce, besciamella and parmigiano cheese
$15.99
Rigatoni Primavera
sauteed zucchini, fresh tomatoes, eggplant , mushroom with touch of cream
$15.99
Vitello
Vitello Alla Boscaiola
thinly pounded veal medallion sauteed with baby portobello mushrooms and fresh herbs in a light charboonary demiglace
$18.99
Vitello Portofino
thinly pounded veal medallion topped with eggplant , house made marinara sauce and mozzarella
$18.99
Vitello Montecardo
thinly pounded veal medallion sauteed and topped with roasted red pepper mozzarella and a special house made marinara demiglace
$18.99
Vitello Parmigiana
thinly pounded and breaded veal medallion baked with tomato sauce and mozzarella
$18.99
Vitello Alla Pizzaioli
thinly pounded veal medallion sauteed with tomato, basil, garlic and finished with extra virgin olive oil and fresh mozzarella
$19.99
Pollo
Polo Alla Paraigians
thinly pounded breast of chicken, breaded and baked, then topped with tomato and mozarella
$16.99
Pollo Of Limone Picatta
thinly pounded breast of chicken sauteed with white wine, lemon and capers
$16.99
Pollo Of Marsala
thinly pounded breast of chicken sauteed with mushroom and finished with marsala wine and demiglace
$16.99
Pollo Alla Cacciatore
thinly pounded breast of chicken served in the style of the hunter, sauteed with calamato olives, mushroom, red onion, fresh diced tomato, seglazed with red wine of finished with a touch of demiglace
