Seared & finished with tamari ginger sauce, avocado & red peppers
$12.95
Baked Brie In Croute
imported brie cheese wrapped in puff pastry with honey mustard And pine nuts served with red wine and fig compote, dried grapes, apricots & marcona almonds
$14.95
Escargot
Sautéed snails with shallots, garlic & mushrooms in a cognac cream sauce
$12.95
Carnitas Tostada
Slow roasted pork over a crispy corn tortilla w/marinated red cabbage & guacamole
Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, olive oil, & feta cheese
$8.95
Marinated Kalamata Olives
$4.0
Pastas
Truffle Saccheti
Pasta purses filled with ricotta cheese & truffles in sherry cream sauce with shiitake mushrooms, sweet peas & sundried tomatoes
$28.95
Salmon Pasta
Petite filets of salmon tossed with broccoli, diced tomatoes & mushrooms in a garlic cream sauce over penne pasta
$21.95
Lobster Ravioli
in sherry cream sauce with spinach, roasted peppers and artichokes Garnished with shrimp
$27.95
Seafood Pasta
shrimp & sea scallops in garlic tomato cream sauce w/ prosciutto, broccolini & portabella mushrooms, tossed w/ tagliatelle pasta, topped w/pecorino Romano cheese & pine nuts
$28.95
Alfredo or Marinara Pasta
With penne, angel hair, or fettuccini pasta
$12.95
Salads
Southwestern Style Caesar Salad
Fresh Romaine lettuce tossed with Caesar dressing, diced tomatoes, red onions & Romano cheese, topped with blue corn tortilla chips
$10.95
Fish
Catch of the Day
Chef's selection
$
Salmon
Grilled fillet of salmon finished with lemon cream sauce, spinach & sun dried tomatoes
$21.95
Vegetables Risotto
spinach, shiitake mushrooms, sun dried tomatoes & artichokes
$19.95
Meats
Veal Osso Buco
Braised veal shank in herbed tomato white wine sauce topped with gremolata & served with porcini mushroom & poblano pepper risotto
$29.95
Filet with Ancho Chile
Pan seared butterfly tenderloin topped with grilled shrimp, mushrooms & tomatoes in ancho chili sauce, topped with feta cheese
$33.95
Beef Tenderloin
grilled 8oz. Angus beef tenderloin steak
$29.95
Blackend Rib Eye Steak
grilled and topped with black bean roasted corn and avocado salsa
$33.95
Duck a L'orange
Hudson Valley Roasted duckling with orange sauce
$29.95
Chicken Lombardi
sautéed chicken breast with spinach, artichokes and sun dried tomatoes, In sherry cream sauce topped with lump crab meat
$25.95
Starters
Soup of the Day
Ask your server for Chef's Creation
$
French Onion
$7.95
Sesame Ahi Tuna
Seared & finished with tamari ginger sauce, avocado & red peppers
$12.95
Baked Brie In Croute
imported brie cheese wrapped in puff pastry with honey mustard & pine nuts, baked and served w/red wine and fig compote, dried grapes, apricots & marcona almond
$14.95
Escargot
Sautéed snails w/ shallots, garlic & mushrooms in a cognac cream sauce
$14.95
Carnitas Tostada
Slow roasted pork over a crispy corn tortilla w/marinated red cabbage & guacamole
$10.95
Ceviche de Camaron (Shrimp Ceviche)
marinated shrimp cocktail with lemon and orange juice, Tomatoes, onions, cilantro & avocado (lightly spicy)
$12.95
Bruschetta
Crispy crostini topped w/ a mix of tomatoes, olives, mushrooms, scallions, fresh herbs, live oil, and feta cheese
$8.95
Marinated Kalamata Olives
$4.0
Sandwiches
Black Angus Beef Tenderloin Sandwich
thin sliced and sautéed with onions and mushrooms on a French baguette with a side of Au Jus
$15.95
Vegetable Sandwich
grilled portabella mushroom, roasted peppers, red onions and feta cheese Touched with aged balsamic vinegar, on a French herbed bun
$11.95
Grilled Tuna
Yellow fin tuna, served over sourdough bread w/ sliced tomato, basil, onions & tapenade spread (capers, anchovies, mustard, & olives)
$12.95
Entrées
Quiche of the Day
Served w/ a side of mixed greens salad
$10.95
Beef a La Bourguignone
Braised tenderloin in Burgundy wine sauce with mushrooms, onions & bacon, served over garlic mashed potatoes & sautéed vegetables
$16.95
Chicken a La Laura
sautéed chicken breast topped with sautéed spinach, sliced tomatoes And fresh mozzarella in garlic white wine sauce
$14.95
Salads
Duck & Goat Cheese Salad
Shredded duck, apples, walnuts, goat cheese & fresh berries with warm balsamic vinaigrette over mixed greens
$14.95
Southwestern Style Caesar Salad
Fresh romaine lettuce tossed w/ Caesar dressing, onions, diced tomatoes, Romano cheese & blue corn tortilla strips
$9.95
Grilled Shrimp, Beets & Avocado Salad
With yellow peppers, red onions & goat cheese over mixed greens tossed w/ balsamic reduction
$16.95
Fish
Chef's Selection of the Day
$
Salmon
Grilled filet of salmon finished w/ lemon cream sauce w/ spinach & sun dried tomatoes
$14.95
Pasta
Pasta Penne a La Boscaiola W/chicken
sautéed sliced chicken breast w/prosciutto, mushrooms & sun dried tomatoes in garlic white wine cream sauce w/ penne & Romano cheese
$13.95
Eggplant Florentine
Breaded eggplant with ricotta cheese & spinach, topped with marinara sauce & provolone cheese, served over angel hair pasta
$12.95
Alfredo or Marinara Pasta
With penne, angel hair or egg fettuccini pasta
$9.95
Ravioli
Ricotta & mozzarella cheese ravioli in sherry cream sauce w/ sweet peas, sun dried tomatoes & shiitake mushrooms
$12.95
Seafood Pasta
shrimp, scallops and mussels in tomato cream sauce with broccoli and mushrooms. Tossed with tagliatelle pasta and shaved pecorino Romano cheese
$19.95
White Wines by the Glass
Chardonnay Benziger, Carneros
$12.0
Chardonnay Carmenet Reserve, California
$8.0
Chardonnay Merryvale, Napa Valley
$12.0
Chardonnay J. Lohr "River Stone" Monterey
$9.0
Chardonnay Fess Parker, Stanta Barbara County
$12.0
Chardonnay Sebastiani, Sonoma County
$11.0
Chenin Blanc Simonsig, South Africa
$9.0
Sauvignon Blanc Peter Yealands, Marlborough, New Zealand
$10.0
Sauvignon Blanc, Kono, Marlborough, New Zealand
$10.0
Sauvignon Blanc Honig, Napa Valley, California
$10.0
Pinot Grigio Bolini, Italy
$11.0
Pinot Grigio Danzante, Italy
$8.0
Classic Riesling Helfrich, Germany
$11.0
Gewurztraminer Pacific Rim, ColumbiaValley
$9.0
Verdejo Ipsum, Rueda, Spain
$8.0
Verdejo Vina Mayor, Rueda, Spain
$9.0
Blend Marques de Caseres, Rioja, Spain
$7.0
Alvarino Marques de Vizoha, Spain
$8.0
White Zinfandel Coastal Vines, California
$6.0
JP Chenet, Brut, Blanc de Blanc, France
$6.0
Red Wines by the Glass
Tempranillo, Vina Equia, Spain
$9.0
Blend, Bodega Montecillo, Navarra, Spain
$9.0
Chianti, Classico, Cecchi, Italy
$9.0
Chianti, Classico, Spaletti, Italy
$11.0
Malbec, Elsa Bianchi Vineyards, Argentina
$10.0
Malbec, King, Mendoza, Argentina
$8.0
Malbec, Pasqual Toso, Argentina
$9.0
Malbec, Bodega Norton Reserve, Argentina
$10.0
Malbec, Altos las Hormigas "Terroir" Uco Valley, Argentina
$12.0
Red Blend (Petite Syrah, Syrah, Barbera) Rhiannon, California
$9.0
Petite Syrah, EOS California
$11.0
Petite Syrah, Bogle, California
$10.0
Syrah, Cline, California
$9.0
Pinot Noir, Carmel Road, Monterey, California
$11.0
Pinot Noir, Parker Station, California
$11.0
Pinot Noir, Bogle, California
$10.0
Zinfandel, Cline "Ancient Vines" California
$12.0
Zinfandel, Murphy Goode Liars Dice, California
$12.0
Merlot, Castle Rock, California
$8.0
Merlot, Liberty School, California
$10.0
Cabernet Sauvignon, Elsa Bianchi, Mendoza, Argentina
$10.0
Cabernet Sauvignon, Guenoc, California
$8.0
Cabernet Sauvignon, Sebastiani, Sonoma Valley, California
$12.0
Cabernet Sauvignon, Santa Rita 120 Chile
$9.0
White Wines by the Bottle
Champagne & Sparkling
Taittinger, Brut, France
$105.0
Luc Belaire, Brut, France
$85.0
Luc Belaire, Rose, France 375 ml
$45.0
Piper Heidseick, Brut, France
$105.0
Domaine Carneros, Carneros
$55.0
Iron Horse "Ocean" Cuvee Reserve, Russian River
$85.0
Iron Horse, "wedding" Cuvee, Russian River
$78.0
JP Chenet, Brut, Blanc de Blanc, France
$30.0
Villa Sandi IL Fresco Prosecco, Italy
$33.0
Caposaldo, Prosecco, Italy
$33.0
Duval Leroy Brut, France (Split)
$25.0
JP Chenet, Brut, Blanc de Blanc, France (Split)
$10.0
Zonin, Prosecco, Italy, split
$10.0
Chardonnay
Steel, California
$42.0
Camernet Reserve, California
$24.0
Cake Bread Cellars Reserve, Napa Valley, California
$130.0
William Hill, Napa Valley, California
$52.0
Fess Parker, tanta Barbara County, California
$37.0
Sebastiani, Sonoma County, California
$33.0
Benzinger, Carneros
$35.0
Sonoma Cutrer, California
$45.0
Frogs Leap, Napa Valley, California
$64.0
Robert Oatley, Australia
$33.0
Merryvale, Napa Valley, California
$37.0
J. Lohr "River Stone" Monterey, California
$28.0
Massolino, Langhe Chardonnay, Piedmont, Italy
$65.0
Sauvignon / Chenin & Pinot Blanc
Brampton, Sauvignon Blanc, South Africa
$30.0
Peter yealands, Sauvignon Blanc, Marlborough, New Zealand
$33.0
Kono, Sauvignon Blanc, Marlborough, New Zealand
$30.0
Honig, Sauvignon Blanc, Napa Valley, California
$34.0
Simonsig, Chenin Blanc, South Africa
$28.0
Pine Ridge, Chenin Blanc / Viognie, California
$39.0
Alsace, Pinot Blanc, France
$39.0
Pinot Grigio / Pinot Gris
Pighin, Pinot Grigio, Italy
$33.0
Masi, Pinot Grigio, Italy
$36.0
Bolini, Pinot Grigio, Italy
$33.0
Danzante, Pinot Grigio, Italy
$24.0
King State, Pinot Gris, Oregon
$38.0
Alternative Whites
Seghesio, Arneis, Russian river
$45.0
Goats do Roam, Blend, South Africa
$24.0
Coastal Vines, White Zinfandel, California
$23.0
Helfrich, Classic Riesling, Germany
$36.0
Pacific rim, Gewurstraminer, Columbia Valley
$28.0
Ipsum, Verdejo, Rueda, Spain
$24.0
Vina Mayor, Verdejo, Rueda, Spain
$30.0
Marques de Vizoha, Alvarino, Spain
$24.0
Martin Codax, Alvarino, Spain
$33.0
Marques de Caceres, Blend, Rioja, Spain
$24.0
Red Wines by the Bottle
Cabernet Sauvignon
Vitral, Vina Maipo, Chile
$46.0
Santa Ema, Chile
$28.0
Mont Grass Reserva, Chile
$32.0
Elsa Bianchi, Mendoza, Argentina
$33.0
Mont grass "Antu" Chile
$50.0
Santa Rita 120 Chile
$24.0
Staglin Family Vineyard "Salus" Napa Valley, California
$78.0
Silver Oak, Alexander Valley
$148.0
Domaine, Napa Valley
$54.0
Sebastiani, Sonoma County, California
$33.0
Guenoc, California
$24.0
Rombauer, Napa Valley, California
$90.0
Hess Collection, Napa Valley, California
$110.0
J Lohr Seven Oaks, Paso Robles
$34.0
J Lohr Hilltop, Paso Robles
$56.0
Merlot
Mont Grass, Chile
$30.0
Cupcake Vineyards, Central Coast
$27.0
Benzinger, Sonoma County, California
$39.0
Liberty School, California
$32.0
Domaine, Napa Valley, California
$39.0
Castle Rock, California
$24.0
Shiraz / Syrah
Robert Oatley, Shiraz, Austarlia
$33.0
Bogle, Petite Syrah, California
$33.0
Cline, Syrah, California
$24.0
EOS, Petite Syrah, California
$33.0
Malbec
King, Mendoza, Argentina
$24.0
Trapiche "Broquel" Mendoza, Argentina
$36.0
Elsa Bianchi, Argentina
$34.0
Pasqual Toso, Argentina
$33.0
Bodegas Salentein, Argentina
$42.0
Bodega Norton Reserve, Argentina
$32.0
Altos las Homigas, "Terroir" Valle de Uco, Mendoza, Argentina
$34.0
Pinot Noir
Sebastiani, Pinot Noir, Sonoma County, California
$38.0
Bogle, California
$32.0
Hahn, Monterey, California
$30.0
Carmel Road, Monterey, California
$33.0
Parker Station, California
$36.0
Morgan, Santa Lucia, California
$68.0
Concannon, Cental coast
$30.0
J Lohr "Falcons Pearch" Monterey, California
$36.0
Zinfandel
St. Francis "Old Vine" Sonoma Valley
$45.0
Cline "Ancient Vines" California
$36.0
Candor, California
$42.0
Murphy Goode "Liars Dice" California
$35.0
Seghesio "Rockpile" Sonoma County, California
$78.0
Chianti
Banfi Classico, Tuscany, Italy
$42.0
Nozzole classico Reserva, Tuscany, Italy
$50.0
Castello d'Albola Classico, Tuscany, Italy
$45.0
Biagio Reserva, Italy
$28.0
Cecchi, Classico, Italy
$30.0
Spaletti, Italy
$34.0
Alternative Reds
Rhiannon, Blend (Petite Syrah, Syrah, Barbera) California
$24.0
Red Mountain, Blend, Hedges Family Estate, Columbia Valley, Washington
$52.0
Banfi "Centine" Blend, Tuscany, Italy
$35.0
Embruix de Vall Llach, Priorat, Spain
$65.0
Mont Redon, Cote du Rhone, Rhone France
$30.0
Turkey Flat "Butcher's block" Barossa Valley, Australia
$52.0
Michele Chiarlo, Barolo Reserva, Piemonte, Italy
$130.0
Rocca de montemassi, Sassabruna, Italy
$65.0
Masi Costasera, Amarone, Veneto, Italy
$120.0
Allegrini, Amarone Valpolicella, Italy
$140.0
Faustino Gran Reserva, Blend, Spain
$72.0
Muriel Reserva, Rioja Spain
$38.0
Artadi, Tempranillo, Rioja, Spain
$55.0
Bodega Montecillo, Blend, Navarra, Spain
$30.0
Dehesa Gago, Telmo Rodrigues, Spain
$45.0
Vina Equia, Tempranillo, Spain
$28.0
Mas de Leda, Tempranillo, Spain
$44.0
Las Rocas, Blend, Spain
$26.0
Massolino, Nebbiolo d'Alba, Piedmont, Italy
$65.0
To Start
French Onion
$6.95
Soups
Butternut Squash Soup
with chicken sausages, touched with crème fraiche
$8.95
Appetizers
Beef Oscar
a petite beef tenderloin, sautéed and topped with lump crab meat, Béarnaise sauce and asparagus
$15.95
Grilled Polenta
with sautéed shrimp in a medium spicy chipotle pepper cream sauce with spinach And cherry tomatoes
$13.95
Escargot
sautéed snails with shallots, mushrooms and tarragon, in Pernod cream sauce
$12.95
Featured Drink
Mimosas or Poinsettias
$6.95
Sangria!
$8.95
Entrees
Turkey
traditional roasted turkey with all the trimmings
$19.95
Salmon
grilled filet of salmon with white wine cream sauce with diced tomatoes, shallots & capers
$22.95
Flounder
broiled filet of flounder stuffed with lump crab and Tasso ham. Touched with sun dried tomato beurre blanc, minced red peppers and scallions
$32.95
Duck
Hudson valley roasted duckling with pomegranate walnut sauce
$29.95
Jambalaya Pasta
shrimp, chicken and Andouille sausages in a medium spicy Cajun tomato cream sauce With green peppers and mushrooms, tossed with fettuccini pasta
$28.95
Short Ribs a la Provencal
boneless beef short ribs braised in a tomato red wine sauce with sweet peas, Pearl onions, artichokes and herbs de Provence, over potato gnocchi in gorgonzola sauce
$28.95
Lamb
double cut grilled lamb chops touched with roasted pepper cream sauce with spinach, Toasted pine nuts and feta cheese
$29.95
Seafood Pasta
Maine lobster, shrimp, sea scallops and mussels in garlic cream sauce with snow peas, Sun dried tomatoes and caramelized onions, tossed with tagliatelle pasta
$36.95
Veal Milanese
sautéed breaded veal scaloppini in garlic white wine sauce with spinach and artichokes Topped with shaved grana pedano cheese
$24.95
Chicken
airline chicken breast seasoned with mild Mexican spices, Roasted and finished with avocado vinaigrette, served with rice pilaf
$19.95
Beef
pan seared beef tenderloin touched with béarnaise sauce, grilled jumbo shrimp, and blackberries And micro greens, over sautéed asparagus
$34.95
Venison
Pan seared venison tenderloin with roasted grapes and red wine sauce Topped with toasted pistachios
