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Position: Florida > Florida Restaurants > Florida Wine Bar
    Forte Ristorante & WineBar's MENU
    Creat at: 22-07-11
Dinner Menu
Insalate
Caprese
heirloom tomatoes, watermelon, house made mozzarella, basil
$14.0
Tricolore
roasted beets, spiced pecans, gorgonzola dulce, pear vinaigrette
$12.0
Caesar
romaine, parmigiano, lemon-garlic emulsion, white anchovies
$12.0
Misticanza
swank farms "forte blend", shaved summer vegetables, champagne vinaigrette
$11.0
Antipasti
Cacciucco
spicy tomato "brodo", littleneck clams, fennel
$14.0
Affetati Misti
artisan and house cured salumi, cerginolas, fruit mostarda
$18.0
House Made Ricotta
eggplant caponata, parsley, marcona almonds
$12.0
Yellowtail Crudo
mango, chile gazpacho "verde", black olives
$15.0
Hand-cut Beef Tartare
truffle vinaigrette, capers, potato
$16.0
Proscuitto Di San Danielle
24-hour pineapple "sous vide", rocket lettuce
$15.0
Grappa-cured Salmon
beets, fennel, valencia orange
$13.0
Wood Fired Pizzetas
Margherita
heirloom tomatoes, house made mozzarella, basil, chiles
$12.0
Bianco
ripe pear, gorgonzola dulce, rocket
$11.0
Roma
la quercia "lardo", organic egg, rapini, pecorino
$12.0
Caesar
escarole, garlic, parmigiano, white anchovies
$12.0
Oreganata
fontina, coppa, cherry tomatoes, oregano
$11.0
Pasta
Bucatini Alla Carbonara "carmino Caesar"
guanciale, red onion, english peas
$18.0
Pappardelle
braised rabbit, red pepper confit, marjoram
$19.0
Butternut Squash Mezzalune
brown butter, sage, amaretti
$17.0
Artisan Spaghetti
american kobe meatballs, amatriciana, hot chiles
$20.0
Gnocchi Alla Romana
zucchini, parmigiano, mint
$17.0
Orzo "risotto"
lobster, black truffle espuma, chervil
$20.0
Carne E Pesce
Berkshire Pork Milanese
apricot agrodolce, escarole, smoked bacon
$23.0
Belle & Evans Poussin "all Mattone"
panzanella salad, stone fruit, madeira
$26.0
Red-chile Marinated Hanger Steak
haricot verts, heirloom tomatoes, sunchokes, marrow
$27.0
Slow-roasted Loch Duart Salmon
truffled summer corn, potato gnocchi, pepperonata
$24.0
Butter-poached Maine Lobster
pignolis, currants, saffron-cauliflower zabaglione
$
Cedar River Shortribs "straccoto"
celery, radish, pistachios, tomato "soffritto"
$16.0
Roasted Alaskan Halibut
cannelini bean "minestra", rocket pesto, lemon marmelata
$27.0
Contorni
Creamy Artisan Polenta
mascarpone, chive
$8.0
Caramelized Brussel Sprouts
roasted fingerling potatoes
$9.0
Roasted Fingerling Potatoes
ciopollini, pickled ramps, oregano
$8.0
Grilled California Asparagus
citronette, pine nuts, capers
$8.0
Broccoli Rappini
wild mushrooms, garlic confit, parmigiano
$8.0
The FortE Veal Burger
Osso Bucco
salsa verde, fontina, heirloom tomato & "pommes frites"
$16.0
Dolci
Formaggi
trio of artisan cheeses, honeycomb, crostini
$12.0
Caramello
butterscotch budino, candied peanuts, vanilla crema
$7.0
Ciccolato
warm upside chocolate torta, coffee gelato, cocoa-almond streusel
$10.0
Crostata
nectarine-blueberry, lemon claufotis, honey-lavender gelato
$8.0
Cantucci
biscotti, pine nut-almond cookie, lemon sable
$6.0
Panna Cotta
tahitian vanilla bean, summer cherry, aged saba
$8.0
Gelati I Sorbetti
seasonal selection
$7.0
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