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Position: Florida > Florida Restaurants > Florida Italian
    Andiamo Cafe Italiano's MENU
    Creat at: 22-07-11
Main Menu
Appetizer
Calamari Fritti
marinated in fresh buttermilk, garlic, lightly fried, baked with gorgonzola cheese crumbles, served with tomato pomodoro sauce
$
Tuna Sashimi
fresh ahi tuna seared with sesame seeds. soy vinaigrette
$
Eggplant Rollatini
stuffed with herbed ricotta cheese, baked in tomato sauce, mozzarella cheese
$
Clams Andiamo
sauteed in fresh garlic, white wine, touch of tomato sauce
$
Escargot
sauteed in garlic butter, mushrooms, white wine, demi
$
Mozzarella Tomato Salad
fresh cherry tomatoes, fresh mozzarella, basil infused olive oil, and balsamic reduction
$
Shrimp Cocktail
served with classic cocktail sauce.
$
Mussels Fra Diavolo
sauteed in olive oil fresh garlic, cayenne pepper, plum tomato sauce.
$
Roasted Red Peppers
sauteed with fresh garlic olive oil, kalamata olives, fresh basil
$
Insalata
Misto Salad
house blend of baby lettuce slice of red onion, grape tomato and tossed in a light raspberry vinaigrette
$
Classic Caesar Salad
crispy romaine lettuce, tossed with traditional caesar dressing, fresh grated parmigiana
$
Pasta
Gnocchi Pomodoro
fresh potato dumpling prepared with filetto de pomodoro sauce
$
Tortellini Quattro Formaggio
cheese filled dumplings, prepared with gorgonzola, parmigiano-reggiano cheese, mozzarella, touch of tomato cream sauce
$
Penne Bolognese
classical bolognese sauce of beef, veal and pork, tossed with tomato sauce, touch of parmigiano cheese
$
Ravioli Marinara
prepared with plum tomato sauce garlic, fresh basil
$
Spaghetti And Meatballs
classic original
$
Linguini Clam Sauce (lexi Style)
fresh little neck clams sauteed with onion, garlic, fresh basil, white wine sauce or with plum tomato sauce
$
Linguini With Mussels
fresh mussels sauteed in garlic, fresh basil, white wine plum tomato sauce
$
Main Plates
Coho Salmon Toscana
sauteed with garlic, fresh spinach, roasted potatoes, laced with a rosemary orange glaze.
$
Red Snapper Al Andiamo
filet of snapper sauteed, in white wine, grape tomatoes served over pasta.
$
Shrimp Fra Diavolo
sauteed in fresh garlic, tomato sauce, cayenne pepper, over linguini
$
Mahi Livornese
sauteed, fresh garlic, kalamata olives, capers, fresh basil, tomato sauce, red pepper flakes.
$
Chicken Parmesan
lightly tossed in herbed breadcrumbs, sauteed, topped with mozzarella and parmigiana cheese laced with homemade tomato sauce, linguini pomodoro.
$
Chicken Marsala
chicken breast lightly pounded, sauteed in virgin olive oil, button mushrooms served over risotto, finished with marsala wine reduction.
$
Chef Specials
Ahi Tuna Arrabbiata
seared, prepared with spicy tomato cream sauce, garlic, capers, creamy risotto, served rare.
$
Filet Mignon
seasoned, seared and finished with brulee gorgonzola cheese accompanied with roasted seasonal vegetables and roasted potatoes.
$
Seafood Special
lobster tail clams, shrimp, calamari, sauteed in white wine, garlic, touch of tomato sauce. finished with fresh herbs
$
Surf And Turf
seared 6 oz florida lobster tail, 8 oz center cut filet mignon
$
Sides
Sauteed Spinach
$
Sauteed Mushrooms
$
Side Of Pasta Pomodoro (penne Or Linguini)
$
Asparagus
$
Risotto Del Giorno
$
Categories
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