an assortment of grilled & roasted fresh vegetables
$13.5
Antipasto Angelo Italiano
an assortment of grilled & roasted fresh vegetables with assorted dry meats
$18.5
Melenzane Parmigiana
eggplant parmigiana, fresh tomato, basil and mozzarella
$10.0
Carpaccio Di Manzo Con Parmigiano E Tartufo
served with arugula, lemon vinaigrette and shaved reggiano parmigiano
$12.0
Fritto Misto Di Calamaretti E Zucchini
mixture of baby calamari and zucchini deep-fried
$14.0
Funghi Trifolati Vegetarian Specialty
sauteed mixed wild mushrooms
$14.0
Gamberi Alla Mamma
tiger prawns wrapped in italian pancetta, grilled and served over broccoli rabe
$18.0
Gamberoni Semifreddi Con Salsa Rosa
jumbo shrimp with a red cocktail sauce
$21.0
Zuppa Del Giorno
soup of the day
$7.0
Pasta Faggioli
white bean soup with pasta
$7.0
Insalate
Bufala
vine ripe tomatoes, fresh bufala mozzarella (imported from southern italy), oven roasted peppers, basil, extra virgin olive oil
$12.5
Della Casa
organic baby greens tossed with extra virgin olive oil, red wine vinegar and special seasoning
$7.0
Di Gorgonzola
organic greens, gorgonzola, apples and caramelized walnuts in a honey balsamic vinaigrette
$12.0
Insalata Fantasia Al Caprino
arugula, endive and radicchio salad with balsamic vinegar and aged goat cheese
$12.0
Insalata Angelo
chopped organic romaine with asiago cheese, tomatoes, onions, roasted peppers tossed in balsamic vinegar and extra virgin olive oil
$10.0
Insalata Di Arugula
arugula and tomato salad with reggiano parmigiano and lemon vinaigrette
$11.0
Contorni (Side Dishes)
Broccoli Rabe In Padella
broccoli rabe steamed in garlic and oil
$9.0
Spinaci Saltati
sauteed spinach in garlic and oil
$8.0
Escarola Saute
$8.0
Sauteed Escarole
with garlic and oil
$
Pastas
Capellini Al Pomodoro E Basilico
angel hair pasta with fresh tomato, garlic, basil and extra virgin olive oil
$16.0
Lasagne Pasticciate
homemade lasagna with veal ragu, bechamel and parmigiano
$19.0
Fettuccine Al Ragu Di Carne
fettuccine in a meat sauce
$19.0
Linguini Alle Vongole
served with white water clams, olive oil, garlic, and fresh parsley
$26.0
Linguine Frutti Di Mare
linguini with mixed daily seafood sauteed in extra virgin olive oil, tomato sauce
$30.0
Penne Con Vodka
penne with vodka, bresaola and tomato cream sauce
$20.0
Ravioli a L'arogosta
homemade maine lobster ravioli in a brandy lobster sauce with shrimp
$28.0
Pappardelle Con Porcini
pappardelle with porcini mushrooms, diced fresh tomatoes, garlic, oil and herbs
$30.0
Rotalini Di Ricotta E Prosciutto Coto
rotalini with ricotta cheese and ham in a pink sauce with peas
$24.0
Rigatoni Filetto Di Pomodoro
rigatoni with fresh tomato and roasted onions
$19.0
From the Grill and Wood Burning Oven
Tagliata Di Manzo Fiorentina
sliced new york steak with mashed potatoes, portobello mushroom barolo reduction
$38.0
Fillet Mignon
grilled fillet mignon with a reduction of barolo wine, mashed potatoes, wild mushrooms truffle essence
$40.0
Costoletta Di Vitello Milanese - Cucina D'angelo Signature Dish
pounded and breaded veal chop topped with mixed greens and tomato
$38.0
Nodino Alla Brace - Cucina D'angelo Signature Dish
16 oz. oak grilled veal chop with porcini mushrooms and truffle oil
$50.0
Galletto Al Forno
wood oven roasted free range chicken, with white wine, roasted garlic, cherry tomatoes and herbs served over sauteed broccoli rabe and roasted potatoes
$24.0
Petto Di Pollo All Griglia Con Arugula E Pomodori
pounded and grilled breast of chicken, topped with arugula, tomato and shaved parmigiano cheese
$25.0
Scaloppine Del Giorno Priced Daily
$
Sauteed Thinly Sliced Veal, Changes Daily
$
Nodino Paillard
grilled 16oz veal chop paillard with arugula, cucumbers, tomato and shaved parmigiano
$50.0
Mare Mare - Cucina D'angelo Signature Dish Priced Daily
maine lobster, shrimp, scallops, clams, mussels and selected fish of the day in a light fresh tomato sauce and garlic
$
Gamberoni Mugniaia
sauteed shrimp with a garlic lemon butter sauce served with pasta
$38.0
Scallop Shrimp Combination
scallops and shrimp sauteed in garlic, asparagus, black olives in a brandy sauce served with a side of cappelini garlic and oil
