french baguette toasted and smothered in garlic butter, served family style
$3.95
Bocconcini Peppers
mild cherry peppers stuffed mozzarella cheese and proscuitto ham
$6.95
Portabella Ala Grilla
grilled portabella mushroom cap topped with arichokes, roasted bell peppers and a white garlic sauce
$7.95
Vongole Casino
fresh middleneck clams baked to perfectionn with a topping of garden herbs, peppers and bacon
$8.25
Frittura Di Calamari
fresh squid lightly fried in seasoned fl; our, served with marinara sauce
$8.75
Zuppe
Pasta E Fagioli
our version of the classic italian tomato and white bean soup with pasta
$3.25
Zuppe Del Giorno
our chef's fresh creation.
$3.25
L'insalati
L'insalata Mixta
mixed baby greens, tomato, cucumber, celery, olives and onion, dressed in our classic balsamic vinaigrette
$4.95
L'insalata Tricolore
our version of the classic italian salad, compased of endive, radicchio, and tomato, dressed in balsamic vinaigrette
$6.25
L'insalata Di Pomodoro
chopped tomato, cucucmber and red onion served on a abed of baby greens, dressed in balsamic vinaigrette
$5.95
L'insalata Ala Griglla
an assortment of grilled seasonal vegetables marinated in extra virgin olive oil and aged balsamic vinegar, served on a bed of baby greens
$6.5
L'insalata Del Caesar
romaine lettuce tossed in our own caesar dressing, topped with croutons and grated cheese, anchovies optional
$5.95
Pesce
Salmone Alla Vinocenzo's
perhape our most farmoue dish- pan seared filet of salmon topped with sauteed peaches. walnuts and cinnamon in an orange infused sauce
$20.95
Salmone Mediterrono
oan-seared filet of salmon served in a roasted garlic cream sauce with artichoke hearts, topped off with a drizzle of balsamic vinegar redution
$19.95
Mahi Mahi Marco Polo
blackened fillet of mahi mahi accompanied by gulf and clams served in a lemon and garlic buerre blanc with black olives, onions, capers and basil
$20.95
Mahi Mahi Livornese
pan- seared fillet of mahi mahi served over limguimi tossed in our marinara sauce with chopped tomato, capers, black olives and onions
$19.95
Groaper Al Limone
fillet of grouper lightly dredged in flour and egg then sauteed in a rich white wine sauce with lemon juice and capers
$19.95
Il Pollo
Pollo Alla Sarda
chicken tossed with italian sausage, roasted potatoes, cherry peppers, mushrooms, onion, garlic and rosemary in a white wine sauce
$16.95
Pollo Saporito
sauteed chicken breast topped with melted provolone cheese, onion, reddicchio, portobello mushroom and rosemary in a white wine sauce
$16.95
Pollo Alla Parigina
chicken breast lightly dredged in seasoned flour and egg then sauteed in a lemo0n and white wine buerre blanc
$16.95
Pollo All Parmigiana
tender chicken breast coasted with seasoned bre4ad crumbs and baked with mozzarella cheese, served with rigatoni pasta and our marinara sauce
$16.95
Pollo Sorentino
chicken breast baked with a layer of eggplant and melted mozzarella cheese with a tomato and white wine demi glaze
$15.95
Pollo Rolletini
chicken breast filled with a combenation of spinach, mozzarella cheese and prosciutto ham rolled in bacon topped with mushrooms in a garlic marsala sauce
