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Florida Italian
Divino Ristorante's MENU
Creat at: 22-07-11
Main Menu
Mark Your Favorites
Zucchini Fritti
$
Vitello Tonnato
cold sliced veal topped with a creamy tuna sauce, garnished with capers.
$
Veal Pizzaiola
$
Veal Parmigiana
$
Veal Francese
$
Veal Chop Albese
$
Trenette Al Pesto
$
Tortellini In Brodo
green and white mixed tortellini in a broth with julienne style vegetables.
$
Tartufo Ice Cream
chocolate ice cream ball with vanilla ice cream and a hazelnut in the center then dipped in dark chocolate.
$
Taglierini Piemontese
prepared with whole wheat pasta.
$
Swordfish Mare Monte
swordfish steak sautéed with garlic, mushroom & shrimp in a white wine sauce with a touch of tomato
$
Swordfish Livornese
swordfish steak sauteed with onions, white wine and marinara with black olives and capers.
$
Stuffed Eggplant Rolatine
eggplant stuffed with ricotta cheese and herbs in a light tomato sauce.
$
Seafood Salad Mediterranea
shrimp, calamari, octopus, green olives, black olives and celery ?marinated in garlic, olive oil and lemon
$
Salmon Dijon
salmon sautéed with shallots, brandy in a creamy dijon sauce with white mushrooms
$
Ravioli Divino
meat and cheese stuffed ravioli in a porchini mushroom cream sauce.
$
Pollo Astigiana
chunks of chicken sautéed with artichoke hearts and shiitake mushrooms in a barolo wine sauce
$
Pollo Alla Modenese
chunks of chicken sautéed with asparagus, apple and artichokes in a white wine sauce
$
Panzarotti Ai Frutti Di Mare
seafood (shrimp, salmon, calamari, ricotta cheese) stuffed ravioli in a light creamy pink sauce with shrimp
$
Ossobuco
shank of veal braised with carrots, onion, garlic, celery, and red wine & brown stock. ? served with saffron rice
$
Organic Salad
prepared with goat cheese and walnuts.
$
Mozzarella Mediterranea
fresh homemade mozzarella cheese with sun dried tomatoes and avocado ? and basil
$
Insalata Di Mare (seafood Salad)
shrimp, calamari, celery and olives in a light lemon and olive oil marinade.
$
Grilled Salmon
served with a garden salad.
$
Gnocchi Divino
spinach and potato dumplings with asparagus and cream sauce.
$
Fusilli Primavera
corkscrew shaped pasta with julienne style vegetables and a touch of fresh tomato.
$
Fried Chicken Wings
served with spicy sauce.
$
Chicken Divino
boneless breast of chicken sauteed with artichoke hearts, mushrooms, garlic, white wine and lemon sauce.
$
Chicken Champagne
boneless breast of chicken in a creamy champagne sauce with grapes.
$
Divino Ristorante Naples
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