thinly sliced tuna then lightly seared served with ponzu sauce
$
Sesame Tuna
sliced tuna covered with sesame seeds and served with our own kinky sauce
$
Spicy Tuna
finely chopped fresh tuna served atop spinach and a wheel of sushi rice then covered in spicy sauce and sprinkled with masago
$
Haru Tuna
fresh tuna lightly battered and fried with creamy wasabi and masago
$
Soups & Salads
Soup Of The Day
$
Miso Soup
$
Vegetable Miso Soup
$
Gyoza Miso Soup
$
Zuwani Kani Miso Soup
$
Seaweed Salad
$
Grilled Shrimp Salad
cajun rubbed jumbo shrimp grilled to perfection and served on a bed of spring mix in a creamy sesame dressing
$
Entrees - The Grill
Haru Hibachi Selections
shrimp, scallops, lobster. your choice - served hibachi style with fresh seasonal vegetables and steamed rice
$
Cajun Tuna
thinly sliced seared tuna cajun seasoned and served atop sautéed spinach and mushrooms with steamed rice
$
Orange Wasabi Salmon
grilled fresh salmon with an orange-wasabi glaze served aside steamed rice and topped with sautéed asparaguss
$
Crunch Snapper
panko encrusted fresh red snapper layed upon our wasabi infused mashed potatoes topped with a homemade mango-jalapeno salsa and creamy seafood sauce served with grilled asparagus
$
Crab Crusted Mahi-mahi
fresh caught mahi-mahi covered with jumbo lump crab meat topped with our creamy seafood sauce presented with wasabi mashed potatoes and fresh seasonal vegetables
$
Entrees - Sushi & Sashimi
Sushi Dinner
the chef’s choice of seven pieces of nigiri and a california roll
$
Sushi Deluxe
the chef’s choice of nine pieces of nigiri with california roll and a tuna roll
$
Sashimi Dinner
the chef’s choice of fifteen pieces of sashimi
$
Sashimi Deluxe
the chef’s choice of assorted varieties of sashimi
$
Sushi & Sashimi Dinner
six nigiris, seven pieces of sashimi, and a california roll
$
Maki Dinner
california roll, tuna roll, and shrimp tempura roll
