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Florida Mediterranean
Turquoise's MENU
Creat at: 22-07-11
Main Menu
Appetizers - Cold Meze
Stuffed Grape Leaves
grape leaves stuffed with rice and pine nuts with olive oil.
$
Humus
chick peas prepared with fresh garlic, sesame paste, herbs & olive oil
$
Ezme
finely chopped fresh tomatoes, onions, parsley & walnuts
$
Pilaki
white beans prepared with carrots, celery, tomatoes in olive oil
$
Babaganus / Babagannosh
pureed smoked eggplant with sesame oil & herbs
$
Feta Cheese
sliced feta served with olives
$
Cacik
diced cucumbers in yogurt with dill, mint & garlic
$
Patlican / Eggplant Salad
pureed smoked eggplant, prepared with fresh garlic & herbs
$
Baby Octopus
marinated baby octopus with olive oil and fresh lemon juice
$
Cold Meze Plate
assortment of humus, patlican, ezme, pilaki, dolma, babaganus, feta & cacik
$
Appetizers - Hot Meze
Grilled Octopus
grilled octopus served with hot olive oil, oregano & garlic
$
Calamari
grilled or panfried
$
Shrimp
chargrilled shrimp served in saffron & cream sauce
$
Sigara Borek / Savory Rolls
flaky pastry filled with feta cheese & parsley
$
Mucver / Zucchini Pancake
zucchini blended with herbs and pan seared
$
Imam Bayildi
baked eggplant with sauteed sweet onion, sweet peppers, pine nuts and currants
$
Falafel
vegetable patties with chick peas, fava beans and celery
$
Ispanak / Spinach
spinach sauteed in garlic and olive oil
$
Hot Meze Plate
falafel, sigara borek, spinach, zucchini pancake served with cacik and tahini sauce
$
Soups
Red Lentil
$
Chicken Vegetable
$
Salads
Shepherd Salad / Turkish Coban
chopped tomatoes, green peppers, parsley, kirby, onion in olive oil & vinegar with feta
$
Jerusalem Salad
chopped tomatoes, cucumbers, sweet peppers, olive oil and dill served with tahini sauce
$
Turquoise Salad
mixed greens, tomatoes and kirby, balsamic vinegar with feta and dolma
$
Octopus Salad
marinated octopus in a blend of tomatoes, kirby, onion, dill, lemon juice & olive oil
$
Greek Salad
mixed greens and cabbage blended with carrots, tomatoes, kirby, pepper and feta cheese
$
Catering & Private Parties - Fish
Imported Mediterranean Sea Bass (Branzino)
whole, chargrilled or broiled
$
Royal Durado (Orato)
whole or filet, recommended chargrilled
$
Filet of Striped Bass
whole or filet, chargrilled
$
St Peters Fish
whole or filet chargrilled or broiled
$
Red Snapper
whole or filet, chargrilled or broiled
$
Brook Trout
boneless whole fish broiled
$
Turquoise Shrimp Special
jumbo shrimp sauteed in garlic, chopped plum tomatoes, green olives & pine nuts
$
North Atlantic Salmon
served chargrilled or broiled
$
Filet of Red Mullet
chargrilled or broiled
$
Chilean Sea Bass
broiled
$
Black Sea Bass
grilled or broiled
$
Calamari Platter
grilled calamari served with saffron & cream sauce
$
Shrimp Shish Kebab
shrimp marinated and grilled
$
Seafood Couscous
shrimp, scallops and calamari sauteed in olive oil and garlic with broccoli, carrots, zucchini and mushrooms
$
Catering & Private Parties - Lamb & Chicken
Beyti
minced lamb prepared with chopped onion, garlic & parsley, chargrilled
$
Grilled Kofte
minced lamb seasoned with special herbs, chargrilled and served with grilled tomato & pepper
$
Iskender Kebab / Swarma
thinly sliced lamb prepared turkish-style over sliced, warm pita bread with a touch of tomato sauce and yogurt on the side
$
Mixed Grill
baby lamb chop, chicken kebab, chicken adana, shish kebab, doner kebab, kofte kebab
$
Lamb Shish Kebab
chargrilled marinated lamb cubes with grilled tomato & pepper
$
Lamb Mousaka
marinated lamb cooked with onions and peppers, tomatoes and eggplant prepared with tomato sauce
$
Lamb Chops
baby lamb chops served with grilled tomato & pepper
$
Doner
turkish-style marinated lamb, thinly sliced with grilled tomato and pepper
$
Grilled Chicken Doner
marinated grilled chicken breast served with grilled tomato & pepper
$
Chicken Adana
minced chicken breast with red bell pepper, served with grilled tomato & pepper
$
Chicken Kebab
marinated chicken served with grilled tomato and pepper
$
Turquoise Chicken
grilled chicken breast served over humus with green olives and pine nuts
$
Vegetarian
Turquoise Delight
broccoli, carrots, zucchini and mushrooms prepared in garlic & oil, served over humus with pine nuts and green olives
$
Turquoise a La Turka
okra, eggplant, white beans, mushrooms & broccoli in our chefs special sauce, served with couscous
$
Spinach Primavera
spinach, tomatoes, sweet onions & feta cheese served with couscous
$
Bahcivan Kebab
carrots, zucchini, mushrooms, potatoes, broccoli white beans, celery & peas prepared in a tomato sauce, served over rice
$
Veggi Mousaka
baked eggplant, onions, green peppers & kasar cheese prepared with tomato sauce
$
Falafel Plate
vegetable patties served with jerusalem salad, rice and tahini sauce
$
Turquoise Boca Raton
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