mixed greens, tomato, cucumbers, artichoke hearts and asparagus topped with a grilled chicken breast and served with balsamic vinaigrette.
$10.95
Ensalada Mixta
mixed greens, asparagus, beets, hearts of palm and olives served with a champagne vinaigrette.
$9.95
Carne Y Queso Azul
grilled new york strip steak, cooked medium rare, served over mixed greens with red onions, tomatoes, hard boiled eggs, cucumbers, and crumbled bleu cheese served with balsamic vinaigrette.
$10.95
Ensalada De Gambas
grilled shrimp served over mixed greens, beets and tomato served with pineapple vinaigrette.
$10.95
Ensalada Con Queso
marinated goat chesse, dried cherries, pinenuts, and granny smith apples served over mixed greens with champagne vinaigrette.
$9.95
Entradas - Entrees
Zarzuela De Marisco
a wide array of mediterranean seafood stewed in a light tomato sauce. served with a side of saffron rice.
$17.95
Salmon A La Plancha
grilled atlantic salmon drizzled with a creamy dijon sauce, served over saffron rice and vegetables.
$18.95
Chuletas De Cordero
charbroiled lamb chops, cooked to order, marinated in garlic and rosemary, served over saffron rice and vegetables.
$19.95
Rollitos De Pollo Rellenos
chicken breast stuffed with asiago cheese and spinach, breaded and baked, topped with tomato sauce. served over saffron rice and vegetables.
$17.95
Pez Espada De Sangria
broiled swordfish topped with tri-colored peppers, tomatoes, onion and white wine, served over saffron rice and vegetables.
$18.95
Entrecote A La Plancha
charbroiled new york strip steak, cooked to order, toped with a port wine and wild mushroom sauce, served over saffron rice vegetables.
$19.95
Pescado Blanco
breaded whitefish, broiled, and topped with tomato, white wine and garlic. served over saffron rice and vegetables.
$18.95
Pollo Con Alcachofas
boneless breast of chicken sauteed with artichoke hearts, garlic, tomatoes, basil and white wine. served over saffron rice and vegetables.
$17.95
Medallones De Cerdo
medallions of pork loin sauteed with shitake mushrooms, wine and cream. served over saffron rice and vegetables.
$18.95
Pasta Con Pollo
penne pasta tossed with chicken, sun-dried tomatoes and wild mushrooms in a sherry cream sauce.
$16.95
Pollo Con Marsala
boneless breast of chicken sauteed with shallots, mushrooms, sun-dried tomatoes and marsala wine.
$17.95
Tapas Calientes
Champinones Rellenos
mushroom caps filled with shrimp stuffing in a garlic butter sauce.
$6.95
Pincho De Solomillo
beef tenderloin kebobs, cooked medium rare, marinated in black pepper oil.
$7.95
Patatas Bravas
diced fried potatoes in a spicy tomato sauce.
$4.95
Langosta Con Salchicha
lobster and sweet sausage sauteed with garlic, wine and a tomato cream sauce.
$8.95
Bolas De Queso Y Patata
potato and cheese croquetas served with sour cream.
$5.95
Setas Sangria
wild mushrooms sauteed with olive oil, garlic and wine.
$5.95
Esparragos Fritos
fresh asparagus sauteed in olive oil and garlic.
$5.95
Pollo Y Setas Exoticos
chicken tenders and wild mushrooms sauteed with olive oil and garlic in a madiera wine sauce.
$6.95
Pastel De Espinacas Y Queso
spinach and asiago cheese in a pol of tomato sauce, topped with aoli. served with crustinis.
$5.95
Chipirones Crujientes
crispy fried squid served with roasted peppers.
$6.95
Verduras Estofada
eggplant, peppers, onion and tomatoes sauteed in garlic and olive oil. served with crustinis.
$5.95
Gambas Al Ajillo
sauteed shrimp with red pepper flakes and garlic.
$6.95
Tarteleta De Espinacas
wilted spinach topped with pine nuts and golden raisins. served with a puff pastry.
$5.95
Mejillones Europeos
mussels, roasted peppers and garlic sauteed in a creamy white wine sauce.
$6.95
Pinchitos Morunos
grilled pork tenderloin kebobs tipped with a spicy pineapple sauce.
$6.95
Queso De Cabra Al Horno
baked goat cheese in a pool of tomato sauce. served with crustinis.
$5.95
Solomillo De Cerdo
pork loins pan-fried with sun dried cherries, apples, cinnamon and brandy.
$6.95
Frituras De Queso Azul
deep fried bleu cheese fritters.
$5.95
Champinones Silvestres
grilled portabella mushroom with spinach and asiago cheese served in a tomato basil cream sauce.
$6.95
Salchichas Y Pimientos
pork sausage and tri-colored peppers sauteed in tomato sauce.
$6.95
Costillas Con Pina Colada
pork ribs served with a pina colada barbeque sauce.
$7.95
Empanadilla De Anchoas
hand made puff pastry filled with green olive, anchovies, manchego cheese and sun-dried tomatoes.
$6.95
Pasteles Del Pez Blancos
fried whitefish cakes served with caramelized onions and granny smith apples.
$6.95
Empanadas
baked turnover filled with ground beef and pork, served in a pool of tomato sauce.
$6.95
Albondigas
pork meatballs and tri-colored peppers sauteed in tomato sauce.
$6.95
Tapas Frias
Aceitunas
black and green olives marinated in olive oil and herbs.
$3.95
Salpicon De Mariscos
mixed mediterranean seafood marinated in olive oil and herbs on a bed of greens.
$6.95
Tortilla De Patatas
traditional spanish omelet made with potato and onions.
$4.95
Aguacate A La Reina
avocado stuffed with chicken, raisins, celery and onions on a bed of greens.
$6.95
Gambas Con Salsa De Pina
grilled shrimp served with a tangy pineapple salsa.
$6.95
Tomate Y Mozzarella
sliced tomatoes and buffalo mozzarella drizzled with house made pesto.
$5.95
Salmon Ahumado
cold salt cured salmon with capers and a dill sauce, served undercooked.
$6.95
Alubias Bianco
navy beans tossed with diced tomatoes, red onions, garlic, basil lemon juice and olive oil.
$4.95
Parrilla De Verduras
seasonal grilled vegetables marinated in olive oil and garlic with a garlic mayonnaise over top.
$5.95
Hummus De Alubias Negras
black bean hummus served with assorted crackers.
$4.95
Manchego And Chorizo
spanish manchego cheese adn dry chorizo sausage.
$6.95
Queso De Tarragon
goat cheese marinated in garlic, tarragon and olive oil. served with crustinis.
$5.95
Salsa De Lentejas
cold lentil salsa with toasted spinach points.
$4.95
Pollo Y Curry
white chicken, celery, onions and raisins in a curry infused dressing, served over a bed of greens.
$6.95
Carne Y Queso Azul
thinly sliced flank steak, cooked medium rare, served with red onions and crumbled bleu cheese.
$6.95
Tostada Con Tomate
toasted baguette topped with tomatoes, garlic, basil, olive oil and parmesan cheese.
$4.95
Pulpo A La Vinagreta
octopus and potato marinated in lemon vinaigrette.
$6.95
Postres
Bizcochos Borracho - Tiramisu
lady finger cookies soaked in espresso. topped with a light marscapone cheese and chocolate shavings.
$5.95
Torta De Chocolate - Chocolate Torte
a rich creamy chocolate toffee mousse with hint of kahlua.
$5.95
Quesada De Crema - Cheesecake
cheesecake that will melt in your mouth.
$5.95
Crema Catalana - Creme Carmel
a rich egg custard with a sweet caramelized sugar sauce.
$5.95
Paellas
Paella De Marisco
rice and a fresh array of seafood and vegetables simmered in a fish and saffron broth.
$32.25
Paella Valenciana
rice, chicken, pork and fresh vegetables simmered in a chicken saffron broth.
$31.5
La Gran Paella
rice, seafood, chicken, pork, wild mushrooms and fresh vegetables simmered in a chicken saffron broth.
$38.5
Paella Setas Exoticos
rice, portabella, shitake, cremini mushrooms and fresh vegetables simmered in a vegetable saffron broth.
$28.25
Our Hose Dessert
Pina Felipe - Pineapple Dessert For Two
fresh pineapple pieces tossed with sweet egg custard and then topped with caramelized sugar.
$9.5
Dessert Sampler
1/2 portions of the following: tiramisu, chocolate torte, cheesecake and creme caramel. served with whipped cream and berry sauce.
