in fish broth, tequila, cilantro and tomato, come with paprika and garlic bread
$7.95
Organic Field Greens Salad
with warm goat cheese
$5.95
Available As Main Course
$9.95
Shrimp Over Cactus Paddles
sauteed jumbo shrimp with portobello & shitake mushrooms, corn and cilantro, served over a grilled cactus paddle with roasted tomato and tomatillo salsa
$11.95
Roasted Poblano With Lobster
roasted poblano stuffed with lobster, goat cheese, and potatoes, finished with a guajillo sauce and organic field greens
$13.95
Crab Meat Crepe
crepe filled with crab meat & spinach, finished in a basil chardonnay sauce
$11.95
Brie Cheese Empanada
with mango, pineapple confit and fig lemon - grass sauce
$8.95
Main Entrees
Crepes
topped with chardonnay mole sauce and cheese fondue, served with rice and beans
$13.95
Chicken Breast Filled With Shrimp
goat cheese and cilantro over roasted potatoes, broccoli mousse and lemon garlic cream sauce
$16.95
Boneless Breast Of Chicken
served with roasted potatoes vegetables and mole sauce
$14.95
Lobster Ravioli
lobster huitlacoche and basil raviolis served over a bed of caramelized vegetables and sun dried tomato sauce
$17.95
Pan Seared Jumbo Scallops
presented on a bed of poblano risotto with saffron cream sauce, garnished with roasted asparagus
$18.95
Pan Seared Salmon Fillet
topped with jumbo shrimp over wilted spinach and a tequila lime reduction
$19.95
Sauteed Jumbo Shrimp
with garlic, tomato, mushroom, basil and tequila fish broth
$18.95
Fresh Tilapia
with your choice of garlic or vera cruz sauce with mexican rice
$14.95
Boneless Rib Eye (16 Oz)
served over seasonal vegetables and red skin roasted potatoes, finished with guajillo and cabernet sauce
$21.95
Filet Mignon (8 Oz)
with garlic piped potatoes, seasonal vegetables and finished with cabernet chipotle sauce
$21.95
Top Sirloin
marinated in cilantro sauce served with jumbo shrimp over garlic piped potatoes, cactus, tomatoes and onions
$18.95
Beef Tenderloin Vol-au-vent
sauteed with morel and portobello mushrooms and finished in chipotle cabernet sauce housed within puff pastry cup
$21.95
Surf And Turf Combo
petit filet mignon and chilean sea bass combination, served with roasted garlic, mashed potatoes, asparagus, and garnished with a white and pink peppercorn sauce
$24.95
Your Traditional Tex-mex Enchiladas
Vegetarian Enchilada
one large flour tortilla filled with fresh roasted portobello mushrooms, spinach broccoli, and zucchini onions, bell peppers, tomatoes, cauliflower and topped with mole sauce & coupled with rice & beans
$10.95
Skirt Steak Or Chicken Breast Enchilada
flour tortilla filled with your choice of meat, sauteed with onions, tomatoes & cilantro finished with a dried guajillo sauce & coupled with rice & beans
with shrimp
$14.95
Fajitas
Vegetarian Or Chicken
$12.95
Beef
$13.95
Shrimp
$14.95
Combination
$14.95
Quesadillas
your choice of: chicken, beef or vegetables, served with guacamole, pico de gallo and sour cream, garnished with organic field greens
$9.95
Lobster, Mushroom, And Huitlacoche Quesadilla
roasted tomato flour tortilla, filled with fresh lobster, huitlacoche mushrooms and corn served with mango pico de gallo
$13.95
Burritos
Beef Or Chicken Burrito
stuffed with rice and beans and served with caesar salad
