The Seashacks own recipe served with Coconut-Thai Chili dipping sauce
$10.95
Fried Calamari*
Tossed with lots of Parmesan cheese & spicy pepperoncini butter
$10.95
Firecracker Shrimp*
A generous portion of hand-breaded popcorn shrimp tossed in our signature Sriracha zip sauce
$11.95
Lumpy Crabcakes*
Pan seared lump blue crabmeat with key lime & cajun remoulade sauces
$9.95
Ahi Tuna*
Lightly seared RARE black peppercorn encrusted Ahi Tuna
$9.95
Cajun Seared Scallops
Pan-seared cajun seasoned scallops served over cauliflower truffled puree with garlic toast points and crumbled bacon
$12.95
Mussels Sambuca*
Fresh PEI mussels flamed in Sambuca then finished in white wine and garlic herb butter
$10.95
Key West Fish Dip
Premium blend of local Amberjack & Kingfish with housemade potato chips & Captains wafers; You've tried the rest, now try the best!
$10.95
Clams Casino
We kept it old: bacon, Italian breadcrumbs, fresh herbs, onions & peppers
$9.95
Fried Pickle Chips*
Deep fried pickle chips with Sriracha zip sauce
$7.95
Steamed Oysters Or Clams
1 dozen cooked to perfection
$
Oysters Rockefeller (1/2 Dozen)
Our own twist on a classic rockefeller finished with Hollandaise sauce
$10.95
Peel & Eat Shrimp*
1/2 pound shrimp steamed to perfection and seasoned with Old Bay
$11.95
Sea Shack Chicken Wings*
Mild, Medium, Hot, Mango BBQ, Teriyaki, Parmesan or Thai Chili
$9.95
Escargot*
$8.95
Shrimp-Scargot*
The Seashacks own 'Garlicky' recipe with herb butter & toast points
$10.95
Mozzarella Meltdown*
It's the cheesiest! A fried brick of whole milk mozzarella served over housemade marinara sauce
$6.95
Soup & Salad
Homemade Soups*
New England Clam Chowder or Roasted Red Pepper Crab Bisque (try em' swirled)
$4.95
Key West Salmon Salad*
Warm pecan encrusted salmon pieces, mandarin oranges, pineapple chunks, candied ginger and pecans served on fresh greens with our homemade Key West citrus dressing
$12.95
California Cobb Salad*
Mixed greens tossed and topped with tomatoes, bacon, crumbled blue cheese, onions, egg and avocado with raspberry vinaigrette dressing
$9.95
Super Food Salad*
A healthy mix of kale, shaved brussels sprouts, radicchio lettuce, fresh blueberries & candied pecans with a creamy Cabernet dressing
$8.95
Caesar Salad*
Crisp romaine hearts, seasoned croutons & freshly shaved parmesan cheese tossed in caesar dressing
$8.95
The Wedge*
A big wedge lettuce smothered with chunky blue cheese dressing, crumbled bacon, carrots and tomatoes
$7.95
Poke Sashimi Bowls
Our Version Of The Hawaiian Favorite*
Your Choice of raw Ahi Tuna or Salmon tossed in ORIGINAL POKE KING sauce. Served with crispy tortillas over white Sticky rice and seaweed salad
$14.95
Handhelds
Shack Burger
A first class blend of Angus chuck, short rib & brisket
$7.25
Mahi Sandwich*
Your choice of grilled, blackened or fried
$11.95
Chicken Sandwich*
Blackened chicken topped with mozzarella cheese, bacon & avocado relish
A generous portion of hand-battered fish stacked high
$10.95
Pulled Carolina Pork Sandwich
Topped with provolone cheese
$10.95
Catfish Sloppy Joe
Local St. Johns River catfish, pan seared with onions & peppers in a slightly spicy sweet-n-sour sauce topped with fried pickles served with cheesy cajun rice
$10.95
Chicken Tenders
A generous portion of hand battered deep fried chicken tenders served with french fries
$12.95
Poke Tacos
Served in your choice of flour tortillas or Boston lettuce cups - Select from Raw Tuna, Raw Salmon, Grilled Chicken, Grilled Shrimp or Pulled Pork served with sticky rice
$10.95
Fish Tacos*
Blackened Mahi topped with cabbage, fresh tomato salsa & avocado ranch sauce in your choice of flour tortilla or crisp Boston lettuce cups served with rice pilaf
$14.95
Beach Buckets
The Clambake Bucket
1 dozen clams and 1 dozen mussels
$19.95
Feeding Frenzy Bucket
Shrimp, clams, mussels, crawfish and snow crabs legs
$24.95
Pinch Me Bucket
1 lb premium snow crab legs
$
Shrimp Lovers Bucket
1 lb spiced hot shrimp
$21.95
Bayou Boil BUcket
Shrimp, crawfish & Andouille sausage
$21.95
The lobster Bake Bucket
1 1/4 lb Maine Lobster
$
The Seven Seas
A feast fit for Poseidon himself. A dozen oysters, a dozen mussels, 1 lb of shrimp, 1 lb of snow crab legs, 1 lb of crawfish & 1 1/4 lb Maine lobster PLUS a bottle of house wine!
$99.99
Fried Seafood Platters
Coconut Shrimp*
$18.95
Jumbo Shrimp*
$18.95
Clam Strips*
$17.95
Alaskan Cod*
$18.95
Shrimps & Scallops
$21.95
Seafood Combo
$21.95
Fish Market
Lobster & Shrimp Mac-n-Cheese
Large elbow macaroni with a creamy mascarpone asiago cheese sauce topped with crumbled Ritz cracker topping
$22.95
Shrimp Scampi*
An old family recipe made with Harvey's Bristol Cream Sherry, lots of garlic, fresh herbs, lemon butter and a Florida orange juice served over angel hair pasta
$18.95
Shrimp Don Ho*
Fluffy fried shrimp tossed on a spicy Sriracha zip sauce, served with grilled pineapple over sticky rice
$18.95
Grouper Cioppino
We take on the San Francisco staple: Pan seared grouper, shrimp, mussels & clams in a spicy tomato seafood broth with large elbow macaroni & grilled crostini points
$24.95
Cedar Grilled Salmon
Grilled and served on a cedar wheel, covered with baked brie cheese & blackberries; served with rice pilaf
$22.95
Lumpy Crabcakes*
Freshly made twin crabcakes made from lump crabmeat, pan seared with our homemade sauces for dipping served with rice pilaf
$18.95
Louisiana Purchase*
Local St. John's River catfish, blackened and topped with crawfish etouffee served with cheesy cajun rice
$19.95
Grilled Cheese
Sweet marscapone & super melty provolone cheeses with a whole cajun seared Maine lobster, arugula & vodka ala diablo sauce on buttery sourdough bread served with a shooter of sweet corn shrimp bisque
$23.0
Ahi Tuna*
Lightly seared black pepper encrusted raw ahi tuna served on Wakame seaweed salad & finished with a cool cucumber wasabi aioli; served with tempura fried broccoli
$22.95
Seafood Choices
Mahi Mahi
$19.95
Atlantic Salmon
$19.95
Grouper
$24.95
Shrimp & Scallops
$21.95
Cold Water Cod
$17.95
Redfish
$21.95
Signature Sauce Choices
Scampana
A spicy banana pepper garlic butter
$
Spicy Asian
A sweet Asian glaze with brown sugar, molasses, crushed red pepper & chilies
$
Creamy Coconut-Curry Aioli
An intriguing blend with hints of curry, toasted coconut, citrus & dijon
$
Orange Mojo
Our favorite! A Caribbean inspired buttery glaze with lots of ginger, garlic & orange juice
$
Garlic Herb Butter
The classic done 'Shack Style' with roasted garlic, lemon zest & fresh herbs
