Savory cheesecake with roasted poblano hint of chipotle and 3 chesses topped with a mango salsa.
$
Oysters on the half shell
Apalachicola oysters served with 2 sauces 1/2 dozen or 1 dozen.
$
Mushroom Spring Rolls
Spring roll filled with shitake mushromms, carrots & chinese vegetable served with sake dipping sauce & pickled ginger.
$
Ravioli of the Day
Ask your server. Thank you.
$
Shrimp Tacos
Tortillas filed with local shrimp tomatoes garlic topped with a coconut curry sauce.
$
Oyster Saute
A dozen local oysters quickly sauteed in basil - lime cream sauce.
$
Clams
Local alligator point oyster steamed in wine, garlic, lotsogarlic, tomatoes, prosciutto and basil.
$
Salads
California
Mixed greens with baby tomatoes toasted pine nuts calamata olives & feta cheese with a sundried tomato vinaigrette.
$
Caesar
Hearts of romaine with toasted pine nuts freshly grated romano cheese & ira's own caesar dressing served with a cheese cracker. Your choice with or without shrimp.
$
Spinach
Tender baby spinach leaves tossed with bacon eggs asparagus & blue cheese with a balsamic blue cheese dressing.
$
Entrees
Grouper
Local grouper oven roasted with white wine, baby tomatoes, bacon, corn, sugar snap peas & spinach.
$
Cioppino
San francisco seafood stew in a red wine fennel tomato broth loaded with local grouper, clams, shrimp, & crab.
$
Fish of the Day
$
Pork Chop
Large boneless chop grilled with mango habanero barbecue sauce and topped with mango salsa.
$
Pesto
Old world Genoa pesto tossed with penne with the option of shrimp.
$
Lamb Shanks
Domestic lamb shanks slowly simmered with tomatoes and vegetables.
$
Shrimp and Grits
Our rendition of the charleston classic. local shrimp with pepper, onions, shrimp fume, served with cheesy chipotle grits.
$
Rib Eye
Aged 140z bt strip grilled and topped with wild mushrooms & roasted garlic butter.
$
Curry
Tofu& vegetables stir fried with ginger spicy coconut curry sauce.
