one pound of canadian mussels sautéed in white wine, saffron, lemon, shallots and tomatoes
$16.0
Crispy Oysters And Peppers
gulf fried oysters and tempura shishito peppers served with ginger aioli
$12.0
Soup & Salads
Lobster Bisque
$8.0
Crab And Corn Chowder
$6.0
Wedge Salad
$10.0
Knife And Fork Caesar Salad
$9.0
Sonoma Greens Salad
with spicy pecans, local goat cheese, apples, kalamata olives and a honey vinaigrette
$9.0
Steaks
Center-cut Filet
$36.0
Grand Island, Nebraska New York Strip
$47.0
Harris Ranch All Natural Ribeye
$45.0
Roasted Natural Chicken
with herbed pan gravy, parmesan mashed potatoes and fried brussels sprouts
$24.0
Steaks - Enhance Your Steak
Oscar Style
crab, asparagus and a rich bearnaise sauce
$12.0
Chimichurri
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese
$6.0
Pontchartrain
lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream
$12.0
Petite African Lobster Tail
cold water tail widely considered to be the rolls-royce of lobster
$32.0
Fish
Scottish Salmon
$28.0
New England Flounder
$29.0
Msc Certified South Georgia Sea Bass
$32.0
Catch Of The Day
$
Norwegian Halibut
$31.0
Fish - Enhance Your Fish
Pontchartrain
lightly blackened with crawfish, shrimp and blue crab in a piquant creole cream
$12.0
Chimichurri
a mixture of garlic, herbs, citrus juice and argan oil topped with horseradish-goat cheese
$6.0
Crab And Tomato
jumbo lump crab and ripe tomatoes with lemon and basil
$9.0
Crab & Lobster
Fresh Florida Stone Crab Claw Platter
eight chilled claws
$46.0
Sautéed Jumbo Lump Crab Cakes
with housemade tartar sauce
$24.0
Twin South African Lobster Tails
the rolls-royce of lobster
$
Dutch Harbor Alaskan King Crab
$
Maine Lobster
live from our tank
$
Classics
Shrimp And Crab Grits
shrimp sautéed with applewood bacon served over anson mills heirloom crab grits, topped with a savory and sweet sauce
$27.0
Parmesan-crusted Flounder
topped with summer crab and tomato. served with roasted tomato butter and steamed asparagus
$32.0
Sweet And Spicy Halibut
broiled halibut with jumbo lump crab, avocado, jalapeños and sweet chili sauce. served with rice pilaf
$35.0
Blackened Florida Grouper
smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce
$36.0
Scottish Salmon Béarnaise
served with parmesan mashed potatoes and topped with blue crab, shrimp and béarnaise sauce
$35.0
Miso-glazed Seabass
msc certified south georgia chilean seabass served with crab fried rice and chilled cucumber slaw
$36.0
Cioppino
a feast of seven fishes. fresh fish, shrimp, mussels, calamari and crab simmered in a tomato and herb broth
$28.0
Hot ‘n’ Crunchy Idaho Trout
served with rice pilaf, mango marmalade and ole fashioned tartar sauce
$26.0
Jumbo Fried Shrimp Platter
with seasoned fries, homemade tartar sauce and a spicy cocktail sauce
$28.0
Trout Amandine
idaho trout in an almond crust with a rich lemon-caper butter sauce and parmesan mashed potatoes
$26.0
Jewels Of The Sea
chilled 1 lb. maine lobster, 2 cocktail shrimp, a large alaskan king crab claw, 2 cold-water oysters and 2 medium florida stone crab claws, served with spicy mustard sauce, cocktail sauce and champagne mignonette
$
Vegetarian
Miso-glazed Tofu
firm, marinated tofu steak topped with sweet and sour cucumber slaw and served over vegetable fried rice
