Our signature center cut filet, oak grilled and encrusted with maytag bleu cheese, topped with a cabernet wine, aged balsamic vinegar and fresh blueberry reduction.
$
Chilean Seabass
Rich, buttery and tender, with large thick flakes, served with asian ponzu sauce.
$
Wahoo
Blackened wahoo served with a portobello mushroom crab cake and sauteed spinach.
$
Sheepshead
Pan seared sheepshead served over creole grits, wilted spinach, and topped with warm mango salsa.
$
Snow Crab Clusters
Full or half lb, steamed and served with drawn butter and your choice of side.
$
Live Maine Lobster
Pick the one you want from our live tank, sizes: 1 1/4, 2 lb, 3 lb, 4 lb, 5 lb.
$
Yellowfin Tuna Teriyaki
Center cut tuna, oak grilled and topped with teriyaki glaze, bean sprouts and a wasabi drizzle.
$
Cedar Salmon
Atlantic salmon atop a cedar plank, grilled for a great smoke flavor.
$
Swordfish
Firm ivory colored meat, sweet and mild.
$
Whole Snapper
Fresh yellowtail snapper, fried crisp, with hot thai mango salsa.
$
Snapper
Mutton snapper filets seared skin-on, served over asian slaw and finished with sesame teriyaki sauce.
$
Gulf Corvina Diablo
Grilled corvina served over rice and topped with a shrimp and mussel diablo sauce.
$
Gulf Porgy
Porgy fillet skin-on, seared and served over black beans and rice.
$
Market Specials Starters
Fresh Oysters
Fresh hand shucked oysters, currently serving from louisiana.
$
Jonah Crab Claws
1 lb of large claws served chilled with mustard sauce.
$
Grilled Octopus
Char grilled and served over shredded fennel, finished with balsamic drizzle.
$
Soups
She Crab Soup
Rich cream base with blended scallops and blue crab.
$
Zuppa Di Pesce
Fresh seafood broth, shrimp, scallops, mussels, clams, assorted fresh fish with vegetables.
$
Beer Cheese Soup
Sauteed bacon with guinness, newcastle and our special 5 cheese blend.
$
Dinner
Starters
Caribbean Rockefeller
Oysters topped with applewood smoked bacon, fresh mangoes and a mango bbq sauce, roasted and finished with fresh pico de gallo.
$
Chicken Quesadilla
Blackened chicken, black bean & corn relish, mixed cheese, and southwestern chipotle sauce in a flour tortilla.
$
Calamari
Fried calamari, banana and cherry peppers and onions served with a pomodoro sauce.
$
Ginger Soy Fried Pickles
Homemade pickles marinated in a ginger soy sauce battered and fried. Served with an avocado ranch dipping sauce.
Sauteed with garlic, shallots and spinach, finished in a spicy tomato broth.
$
Clams
Garlic and shallots with lemon and white wine.
$
Blue Crab & Spinach Dip
Blue crab and fresh spinach sauteed with garlic and shallots served with fresh fried corn tortillas.
$
Crispy Tuna Temari
Ground ahi tuna coated in a panko bread crumbs and fried. Crisp on the outside and rare on the inside.
$
Flatbreads
Crispy Teriyaki Chicken
Crispy marinated chicken tossed with sesame seeds and an asian slaw.
$
Pepper Steak
Sauteed peppers and onions with thinly sliced filet tips and garlic goat cheese finished with a horseradish cream sauce.
$
Clams Casino
Clams baked with onions, peppers, garlic and shallots topped with seasoned bread crumbs and shredded parmesan.
$
Lox & Cream
Homemade salmon lox over a dill cream sauce topped with fresh dill, minced red onions, capers and hard boiled eggs.
$
5 Cheese
Our five cheese blend (mozzarella, parmesan, goat, feta and blue) topped with fresh basil.
$
Hand Held
Fish Tacos
Two warmed flour tortillas filled with shredded lettuce, tomatoes, onions, cheddar jack cheese, fresh fish topped with pico de gallo and a cilantro remoulade.
$
Lobster Roll
Chunks of maine lobster piled high on a new england style roll.
$
City Fish Kobe Burger
Served on a toasted brioche bun, melted muenster cheese, lettuce, tomato and thick cut applewood smoked bacon.
$
Salmon Blt
Grilled salmon on a toasted brioche bun served with an avocado cream, sliced tomatoes, lettuce, and crispy applewood smoked bacon.
$
Entree Salads
City Fish Wedge
Blackened shrimp atop an iceberg wedge, tomatoes, cucumbers, onions, avocados, and hard boiled eggs with a crumbled blue cheese dressing and a hint of balsamic reduction.
$
Crispy Fried Fish Salad
Fried fish atop mixed greens and cabbage slaw topped with fried wontons finished with ginger vinaigrette.
$
Jerk Chicken Poblano Caesar
Jerk marinated chicken breast, grilled, and served on top of iceberg lettuce coated in our homemade poblano caesar dressing topped with homemade garlic croutons and parmesan cheese.
$
City Steak Salad
Mixed greens topped with roasted red peppers, grilled portobello mushrooms, garlic croutons, blue cheese crumbles and strip steak.
$
Ahi Tuna Salad
Mixed greens topped with roasted baby corn, julienned carrots, bean sprouts, avocados, seaweed salad and sesame seared ahi tuna, thinly sliced and finished with a ginger vinaigrette.
$
City Fish Cobb
Blackened scallops, tomatoes, onions, cucumbers, mangoes, avocados and hard boiled eggs all tossed in your choice of dressing.
$
Pastas
Crawfish Gnocchi
Potato gnocchi sauteed with garlic, shallots, spinach and crawfish meat finished with old bay, butter and white wine topped with shredded parmesan cheese.
$
Clams & Pasta
Middle neck clams cooked in white wine, garlic, and shallots finished with a creamy butter sauce.
$
Seafood Pasta
Clams, mussels, fresh fish, shrimp, scallops, and portobello mushrooms in a tomato cream sauce.
$
Lobster & Shrimp Pasta
Lobster tail and shrimp tossed with portobello mushrooms in an herb and brandy cream sauce.
$
Sicilian Chicken Pasta
Grilled chicken, portobello mushrooms, broccoli and prosciutto in a creamy parmesan sauce.
$
Roasted Vegetable Pasta
Eggplant, zucchini, yellow squash, onions, fennel, bell peppers and portobello mushrooms stewed with tomato and basil.
$
Plated
Filet Mignon
8oz. Of the most tender cut of meat grilled to your liking.
$
Ny Strip
14oz. Of the most flavorful cut of meat grilled to your liking.
$
Ribeye
14oz. Of the richest cut of meat grilled to your liking.
$
Mango Pork Chops
Grilled bone-in pork chops topped with a warm mango salsa.
$
Baby Back Ribs
Full rack of ribs basted in a cilantro pineapple bbq sauce.
$
Grilled Jerk Chicken
10oz. Jerk marinated chicken breast grilled to your liking.
$
Pork Kebab
Pork loin with onions, tomatoes and peppers served over a bed of yellow rice.
$
Surf & Turf Kebab
Grilled shrimp, scallops and beef with portobello mushrooms, peppers and onions.
$
Sushi
Nigiri (With Rice)
Tuna, salmon, yellowtail, shrimp, escolar.
$
Sushi Sampler (No Rice)
Tuna, salmon, yellowtail, escolar.
$
Tuna Symphony
Ahi, sesame, and tartare.
$
Yellowtail Roll
Spicy yellowtail, cream cheese, avocado, asparagus, topped with tuna, spicy sauce, asian carrot, cucumber salad, and eel sauce.
$
Big Boss Roll
Yellowtail, salmon, tuna, avocado and seaweed on the outside.
$
California Roll
Crab stick, avocado, cucumber and sesame seeds.
$
Mexican Roll
Tempura fried shrimp, avocado, cream cheese, cilantro and sambal.
$
Tuna Tempura Roll
Yellowfin tuna, asparagus, cream cheese, then tempura battered and fried. Served with a trio of sauces.
$
Spicy Tuna Roll
Spicy tuna, chives, avocado, sesame seeds.
$
Bubba Gump Roll
Fried louisiana crawfish, crawfish delight, mango, cream cheese and avocado topped with fried shrimp and sweet chili sauce.
$
Smoked Salmon Roll
Smoked salmon, cream cheese, and avocado rolled in smelt roe.
$
Sweet & Spicy Tuna Roll
Spicy tuna roll topped with avocado accompanied with apple, pear and tuna poke.
$
Tampa Delight Roll
Fried grouper, crab delight, garlic, chives and spicy mayo rolled in edamame wrap.
$
Rainbow Roll
Crab, cucumber and avocado rolled in crushed black pepper and topped with tuna, yellowtail and salMon.
$
Scallop Tempura Roll
Tempura friend scallops, mango, and asparagus, topped with a ponzu- orange sauce.
$
City Fish Roll (No Rice)
Tuna, yellowtail, salmon and avocado rolled up in fresh cucumber.
$
Crunchy Dragon (No Rice)
Tuna, crab delight, crab stick, and asparagus, flash fried and topped with eel sauce.
$
Early Catch Menu
Mango Pork Chop
Oak grilled topped with a warm mango salsa and served with mashed potatoes and vegetable of the day.
$
Sirloin Steak Marsala
Oak grilled to perfection, topped with mushrooms in a sweet marsala wine sauce served with garlic mashed potatoes and vegetables of the day.
$
Jerk Chicken
Jerk marinated chicken breast grilled and served with black beans and rice and vegetables of the day.
$
Cedar Plank Salmon
Atlantic salmon cooked atop a cedar plank for a great smoked flavor served with rice and vegetables of the day.
$
Fish & Chips
Fish fried golden brown in our special blend of seasonings served with french fries and coleslaw.
$
Fish Tacos
Warmed flour tortilla's filled with shredded lettuce, tomatoes, onions, cheddar jack cheese, fresh fish either grilled, blackened or fried topped with pico de gallo and a cilantro remoulade. Served with french fries
$
Seafood Pasta
Clams, mussels, fresh fish, shrimp, scallops, mushrooms with fettuccine in a tomato garlic sauce.
$
Crawfish Gnocchi
Potato gnocchi sauteed with garlic, shallots, spinach and crawfish meat finished with old bay, butter and white wine topped with shredded parmesan cheese.
$
Saturday Brunch
Brunch Specialties
Bottomless Mimosa Bar
All you can drink mimosa, margarita, sangria, mojito, and make your own bloody mary bar, complete with jalapeno infused vodka and citrus infused vodka.
$10.9
Epic Brunch Sandwich
Fried egg, bacon, sausage, cheddar cheese on a bun of french toast, topped with hot maple syrup. You will need a knife and fork
Bacon, sausage, onions, peppers, mixed with cheesy scrambled eggs wrapped in a flour tortilla.
$
Colossal Biscuits and Sausage Gravy
Two giant homemade buttermilk biscuits smothered with chunky sausage gravy.
$
Gulf Shrimp & Cheesy Grits
Creamy homemade cheesy grits topped with blackened gulf shrimp.
$
Benedicts
Blue Crab Cake Benedict
Lump blue crab cake topped with poached egg, homemade hollandaise and lump crab meat.
$
Maine Lobster Benedict
Lobster , spinach, poached egg, homemade hollandaise over english muffin.
$
Country Style Benedict
Served on buttermilk biscuits with breakfast sausage, bacon, and poached egg topped with sausage gravy.
$
Chicken Benedict
Chicken breast, spinach & tomatoes, topped with poached egg, homemade hollandaise served over a toasted english muffin.
$
Omelettes
Shrimp & Scallop Florentine
Gulf shrimp and sea scallops sauteed with spinach and feta cheese.
$
Western Omelette
Sausage, bacon, green peppers, onions, mushrooms and cheddar jack cheese.
$
Vegetable Omelette
Sauteed spinach, mushrooms, peppers and onions.
$9.9
Breakfast Buster Omelette
Giant omelette loaded with sausage, ham, onions, peppers, home fries, jack & cheddar cheese.
$
Create Your Own
Choose from: cheddar, jack, goat cheese, feta, green peppers, onion, spinach, mushroom, tomato, shrimp, bacon, ham, sausage.
$
Waffles
Fresh Berries Waffle
Large belgian waffles topped with your choice of strawberry or blueberry syrup, or both. Served with fresh fruit.
$
Campfire S'more Waffle
Marshmallow fluff, chocolate and crushed graham cracker sandwiched between belgian waffles topped with chocolate and caramel sauce.
$
Chocolate, Peanut Butter, Bacon Waffle
Chocolate chip belgian waffles topped with peanut butter, chocolate, bananas and bacon.
$
Pancakes
Blueberry Pancakes
Fresh blueberries mixed in our buttermilk batter and flipped till golden brown.
$
Buttermilk Pancakes
Classic buttermilk pancakes, light and fluffy.
$
Jack Johnson's Banana Pancakes
Banana slices and vanilla mixed in our buttermilk batter, served with more sliced bananas on top.
$
French Toast
Bananas Foster French Toast
Classic french toast covered in fresh bananas and myers rum caramel sauce.
$
Grand Marnier
French toast infused with grand marnier and fresh orange zest.
$
Godiva White Chocolate French Toast
Topped with silky white chocolate godiva sauce and fresh berries.
$
The Healthier Side
Fruit & Granola Parfait
Granola, cranberries, toasted coconut, honey, over greek yogurt, served with fresh sliced fruit.
$
Power Omelette
Egg white omelette, spinach, mushrooms, goat cheese, tomato (add chicken, steak or shrimp).
$
Southern Chicken Salad
Southern spice rubbed chicken, fresh mixed greens, aged cheddar and jack cheeses, tomato, red onion, black bean and corn relish, pico de gallo, fried tortilla and avocado ranch dressing.
$
Hawaiian Tuna Poké Salad
Ahi tuna, fuji apples, pears poke salad, crisp field greens, toasted sesame seeds, cucumbers, carrots, tossed in wasabi vinaigrette.
$
Chicken Mango Salad
Cucumbers, mangoes, avocado, red onion, tomato, topped with blackened chicken with a red wine vinaigrette.
$
City Steak Salad
Oak grilled steak, maytag bleu cheese crumbles, roasted red peppers, grilled portobello mushrooms, tomatoes, garlic croutons, with a lemon balsamic vinaigrette.
$
From the Lunch Menu
Fish Tacos
Tilapia grilled, blackened or fried, in a warm tortilla, fresh pico de gallo, mixed cheese, rémoulade sauce.
$
City Fish Burger
Half pound angus beef, oak grilled, muenster cheese, bacon, lettuce, tomato, onion and pickle on the side.
$
Cedar Salmon
Atlantic salmon atop a cedar plank, grilled for a great smoked flavor. Served with vegetable of the day and your choice of side.
$
Fish & Chips
Fresh fish, beer battered and fried golden brown and served with fries, slaw, hushpuppies and homemade tartar sauce.
$
Avocado Chicken Blt
Oak grilled chicken breast, panko fried tomato, avocado, fontina cheese and a spicy chipotle aioli.
$
Sunday Brunch Buffet
Stations
Bottomless Bar
All you can drink mimosa, margarita, sangria, mojito, and make your own bloody mary bar, complete with jalapeno infused vodka and citrus infused vodka.
$
Omelette Station
Eggs or egg whites, gulf shrimp, bay scallops, ham, bacon, pork sausage, turkey sausage, tomatoes, jalapenos, mixed cheese, feta cheese, green peppers, red onion, pico de gallo, spinach, button mushrooms.
$
Carving Station
Prime rib, herb crusted pork, cedar plank salmon, horseradish creme, chimichurri sauce, dill creme sauce, fresh baked rolls.
$
Seafood on Ice
Gulf oysters on the halfshell, clams on the halfshell, cajun crawfish, peel & eat shrimp.
$
Pasta Station
Pomodoro sauce, parmesan sauce, gulf shrimp, bay scallops, ham, bacon, pork sausage, turkey sausage, tomatoes, jalapenos, mixed cheese, feta cheese, green peppers, red onion, pico de gallo, spinach, and button mushrooms.
$
Breakfast Items
Scrambled eggs, bacon, turkey sausage, pork sausage, cheese grits, breakfast potatoes, home made sausage gravy, buttermilk biscuits, eggs benedict, buttermilk pancakes, waffles, french toast, maple, blueberry and strawberry syrups.
$
Lunch Items
Breakfast potato skins, mac and cheese, panko breaded chicken tenders, thai chicken wings, mussels diablo, bbq short ribs, thanksgiving in a pan (layered bread stuffing, turkey, turkey gravy and cranberry sauce), glazed ham, mashed potatoes, vegetable of the day, kobe beef meat balls, seafood pasta, fresh fish picatta.
$
Salads
Caesar salad, mediterranean salad, asian crab salad, house salad, hummus filled phyllo cups, home made dill lox with onions, capers cream cheese, and bagels.
