char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus
$29.95
oscar Style"
with jumbo lump crab meat and hollandaise
$34.9
Lemon Pepper Chicken
marinated chicken breasts, smashed redskin potatoes, green beans and
mushrooms, white wine garlic sauce
$14.95
Parmesan Crusted Chicken
pan seared and served with angel hair pasta with herb-garlic butter,
lemon pan jus, fresh tomato-basil relish
$15.95
The Market Burger
1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy
applewood smoked bacon, french fries and creamy cabbage coleslaw
$12.95
Twin Cold Water Rock Lobster Tails
sea salt baked potato, sauteed asparagus, lemon and drawn butter
$28.95
Alaskan King Crab Legs
sea salt baked potato, sauteed asparagus, lemon and drawn butter
$29.95
Tonights Chef s Feature
Tropical Tilapia
costa rica
$17.95
Pacific Cod
kodiak, alaska
$21.95
Swordfish
new brunswick, canada
$20.95
Atlantic Salmon
puerto montt, chile
$21.95
Wild Sockeye Salmon
copper river, alaska
$26.95
Sea Scallops
georges bank
$24.95
Yellowfin Tuna
kona, hawaii
$25.95
Rainbow Trout
boise, idaho.
$17.95
Chilean Sea Bass
from south georgia island, certified sustainable by the marine stewardship council.
we recommend our signature shang hai preparation - steamed with fresh ginger
and scallions, served with sticky rice, spinach and rice wine soy sauce
$32.95
Tonights Chef s Feature - Todays Market Catch
Simply Grilled Or Broiled
served with smashed redskin potatoes, market vegetables and shallot butter
$
Blackened
served with etouffee sauce, shrimp and andouille jambalaya rice,
green beans & mushrooms and cane syrup
$
Shang Hai Style
steamed with ginger and scallions, served with sticky rice,
spinach and rice wine soy sauce
$
Oysters
Blue Point
long island sound, ct.
$12.95
Olympic Miyagi
puget sound, wa
$15.95
Oyster Sampler
3 of each oyster
$14.95
Char-broiled Oysters
this new orleans delicacy features 6 oysters smothered and broiled with
bayou cajun butter and parmesan cheese
$15.95
Chef Specialties
Lobster & Shrimp Stuffed Pacific Cod
baked and served with a lemon butter sauce and sauteed asparagus
$18.95
Cedar Plank Salmon
balsamic glazed and oven roasted, grilled zucchini and peppers,
sun-dried tomato pesto and goat cheese
$21.95
Shang Hai Seafood Sampler
fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions
and served with sticky rice, spinach and rice wine soy sauce
$22.95
Seafood Americana
georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a
shellfish butter sauce and served over roasted redskin potatoes
