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Position: Florida > Florida Restaurants > Florida Tapas
    Michael's Tasting Room's MENU
    Creat at: 22-07-11
Michael's
Cheese & Charcuterie
Manchego
Sheep's milk cheese marinated in olive oil with garlic and herbs served with almonds and cherry compote
$12.0
Terrine
Goat cheese mousse layered with pesto, olives, and tomato conserva served with crostinis
$12.0
Grilled Camembert
Soft ripened French cheese, truffle honey, drunken cherries, baguette
$16.0
Cheese Board
Assortment of carefully sourced cheeses with seasonal accompaniments
$26.0
Charcuterie Board
Country style pâté, smoked Merguez sausage, prosciutto wrapped beef riellette
$24.0
Seacuterie Platter
Ahi tuna tacos, chimichurri poached shrimp, smoked fish dip stuffed peppers, Catalan tomato bread with boquerones
$30.0
Starters
Plantain Bon Bons
Sweet plantains wrapped in proscuitto with datil guava sauce
$10.0
Shishito Peppers
Pan roasted peppers with flake sea salt
$9.0
Montaditos
Sauteed steak with smoky tomatoes, piperade and chimichurri on plantain tostones
$10.0
Spanish Mushrooms
Sautéed mushrooms with garlic, fino sherry, parsley, butter
$12.0
Cast Iron Shrimp
Sauteed shrimp, chorizo, piperade, garlic confit, paprika oil
$15.0
Empanaditas
Crispy latin chicken empanadas served with garlic herb aioli
$12.0
Pulpo a la Plancha
Grilled spanish octopus with spicy aji amarillo aioli, wilted greens, crispy garbanzos
$20.0
Salads
Green Salad
Radishes, shaved baby carrots and champagne herb vinaigrette
$10.0
Wedge Salad
Blue cheese, smoked tomatoes, and smoked bacon lardon
$13.0
Beet & Goat Cheese Salad
Baby beets, candied walnuts, cherries, and goat cheese with sherry balsamic vinaigrettes
$10.0
Burrata Salad
Artisan burrata cheese, oranges, basil pesto, shaved fennel, and toasted hazelnuts
$16.0
Signature Entrees
Whole Roasted Branzino
Mediterranean sea bass with seasonal vegetables, citrus gremolata
$
Cafesito Crusted Salmon Filet
Ora King Salmon, local mushrooms, wilted greens, foie gras crema
$38.0
Criollo Shrimp
Sauteed red shrimp over smoky tomatoes, yuca mofongo mash, tomato nage
$30.0
Atlantic Cod "Bacalao"
Panko crusted citrus cured cod loin, asparagus, sauce gribiche
$34.0
Roasted Chicken Breast
Castelvetrano olives, marble potatoes, pearl onions, chimichurri
$34.0
Smoked Pork Chop
Beeler's Duroc Pork, creamy grits, corn chow chow, bacon onion jam
$35.0
Beef Short Ribs
Tender braised beef over yuca mofongo mash, and roasted baby carrots
$36.0
Steak au Poivre
Angus Beef tenderloin medallions with brandy peppercorn sauce and marble potatoes
$38.0
Steak & Fries
10 oz Hanger steak, house cut truffle fries, herb chimichurri
$38.0
Steaks
Filet Mignon
$48.0
Ribeye
$65.0
Strip Loin
$50.0
Enhance Your Steak
6-8 Oz Poached Lobster Tail
With bèarnaise sauce, trout roe
$
Seared Foie Gras
With truffled red wine bordelaise sauce
$20.0
Point Reyes Blue Cheese Crust
With red wine bordelaise sauce
$12.0
Sides
Marble Potatoes
Confit garlic, preserved lemon pearl onions, garlic herb butter
$13.0
Heritage Grits
Creamy Anson Mills stone ground grits with Parmesan and cracked pepper
$12.0
Truffle Fries
Hand cut fries, herb sea salt, and white truffle oil
$12.0
Corn Chow Chow
Smoked tomatoes, edamame, roasted poblano peppers, tomato datil butter
$13.0
Wilted Greens
Rainbow chard, baby spinach, garlic confit, preserved lemon pearl onions
$12.0
Asparagus
Steamed asparagus, red pepper harissa
$13.0
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